AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Yoshida, M.
Right arrow Articles by Jacques, P. F
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Yoshida, M.
Right arrow Articles by Jacques, P. F
Agricola
Right arrow Articles by Yoshida, M.
Right arrow Articles by Jacques, P. F
American Journal of Clinical Nutrition, Vol. 88, No. 1, 210-215, July 2008
© 2008 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Phylloquinone intake, insulin sensitivity, and glycemic status in men and women1,2,3

Makiko Yoshida, Sarah L Booth, James B Meigs, Edward Saltzman and Paul F Jacques

1 From the Jean Mayer USDA Human Nutrition Research Center, Tufts University, Boston, MA (MY, SLB, ES, and PFJ), and the General Medicine Division and the Department of Medicine, Massachusetts General Hospital and Harvard Medical School, Boston, MA (JBM)

Background: Limited evidence suggests that vitamin K may have a beneficial role in glucose homeostasis. No observational data exist on the associations between vitamin K intake and insulin sensitivity.

Objective: We aimed to examine associations between vitamin K intake and measures of insulin sensitivity and glycemic status in men and women aged 26–81 y.

Design: We assessed the cross-sectional associations of self-reported phylloquinone (vitamin K1) intake with insulin sensitivity and glycemic status in the Framingham Offspring Cohort. Dietary and supplemental phylloquinone intakes were assessed by using a food-frequency questionnaire. Insulin sensitivity was measured by fasting and 2-h post-oral-glucose-tolerance test (OGTT) insulin, the homeostasis model assessment of insulin resistance (HOMA-IR), and the insulin sensitivity index (ISI0,120). Glycemic status was assessed by fasting and 2-h post-OGTT glucose and glycated hemoglobin (HbA1c).

Results: Higher phylloquinone intake was associated with greater insulin sensitivity and glycemic status, as measured by 2-h post-OGTT insulin and glucose and ISI0,120, after adjustment for age, sex, waist circumference, lifestyle characteristics, and diet quality [2-h post-OGTT insulin: lowest and highest quintile, 81.0 and 72.7 µU/mL, respectively (P for trend = 0.003); 2-h post-OGTT glucose: 106.3 and 101.9 mg/dL, respectively (P for trend = 0.009); ISI0,120: 26.3 and 27.3 mgL2/mmolmUmin (P for trend = 0.009)]. Phylloquinone intake was not associated with fasting insulin and glucose concentrations, HOMA-IR, or HbA1c.

Conclusion: Our findings support a potential beneficial role for phylloquinone in glucose homeostasis in men and women.




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. C McCann and B. N Ames
Vitamin K, an example of triage theory: is micronutrient inadequacy linked to diseases of aging?
Am. J. Clinical Nutrition, October 1, 2009; 90(4): 889 - 907.
[Abstract] [Full Text] [PDF]


Home page
Diabetes CareHome page
M. Yoshida, P. F. Jacques, J. B. Meigs, E. Saltzman, M. K. Shea, C. Gundberg, B. Dawson-Hughes, G. Dallal, and S. L. Booth
Effect of Vitamin K Supplementation on Insulin Resistance in Older Men and Women
Diabetes Care, November 1, 2008; 31(11): 2092 - 2096.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 by The American Society for Nutrition