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ORIGINAL RESEARCH COMMUNICATION |
1 From the Departments of Food Technology (KK, HT, and AK), Public Health (JK and KS), and Medical Genetics (MP), University of Helsinki, Helsinki, Finland; the Departments of Molecular Medicine (KK, AK, and MP) and Mental Health and Alcohol Studies (JK), National Public Health Institute, Helsinki, Finland; and the Twin Research and Genetic Epidemiology Unit, St Thomas' Hospital, Kings College London, London, United Kingdom (TDS and LFC)
Background:The relation between body weight and energy-dense foods remains unclear.
Objective:We estimated the effects of genetic and environmental factors on cognitive and emotional aspects of dieting behavior, body mass index (BMI), and responses to fatty foods and on their relations.
Design:A total of 1326 adult twin persons (aged 17–82 y; 17% M and 83% F) from the United Kingdom and Finland completed the revised version of the Three-Factor Eating Questionnaire (TFEQ-R18) and reported the liking and use-frequency of 4 sweet-and-fatty and salty-and-fatty food items (6 items in the United Kingdom and 5 items in Finland). Genetic modeling was done by using linear structural equations.
Results:Heritability estimates were calculated separately for the countries and sexes; they were 26–63% for cognitive restraint, 45–69% for uncontrolled eating, and 9–45% for emotional eating, respectively. Of the variation in liking and use-frequency of fatty foods, 24–54% was attributed to interindividual genetic differences. No significant correlations were observed between BMI and fatty food use or liking. However, BMI was positively (mostly genetically) correlated (genetic r = 0.16–0.51) with all of the dieting behaviors, and they correlated with fatty food use and liking ratings. Uncontrolled eating was both genetically and environmentally associated with liking for salty-and-fatty foods (genetic and environmental r = 0.16), and emotional eating was genetically associated with liking for sweet-and-fatty foods (genetic r = 0.31).
Conclusions:The relation between BMI and diet appears to be mediated through dieting behaviors. Dietary counseling should focus on unhealthy dieting behaviors rather than only on direct advice on food use.
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L. F Donaldson, L. Bennett, S. Baic, and J. K Melichar Taste and weight: is there a link? Am. J. Clinical Nutrition, September 1, 2009; 90(3): 800S - 803S. [Abstract] [Full Text] [PDF] |
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