AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Related articles in AJCN
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by van de Rest, O.
Right arrow Articles by de Groot, L. C.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by van de Rest, O.
Right arrow Articles by de Groot, L. C.
Agricola
Right arrow Articles by van de Rest, O.
Right arrow Articles by de Groot, L. C.
American Journal of Clinical Nutrition, Vol. 88, No. 3, 706-713, September 2008
© 2008 American Society for Nutrition


ORIGINAL RESEARCH COMMUNICATION

Effect of fish-oil supplementation on mental well-being in older subjects: a randomized, double-blind, placebo-controlled trial1,2,3

Ondine van de Rest, Johanna M Geleijnse, Frans J Kok, Wija A van Staveren, Willibrord H Hoefnagels, Aartjan TF Beekman and Lisette CPGM de Groot

1 From the Wageningen University, Division of Human Nutrition, Wageningen, Netherlands (OvdR, JMG, FJK, WAvS, and LCPGMdG); Radboud University Nijmegen, Department of Geriatrics, Nijmegen, Netherlands (WHH); VU University Medical Centre, Amsterdam, Department of Psychiatry, Amsterdam, Netherlands (ATFB)

Background: It is suggested that a low intake of fish and/or n–3 PUFA is associated with depressed mood. However, results from epidemiologic studies are mixed, and randomized trials have mainly been performed in depressed patients, yielding conflicting results.

Objective: We investigated the effect of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) on mental well-being in a double-blind, placebo-controlled trial.

Design: Independently living individuals (n = 302) aged ≥65 y were randomly assigned to consume 1800 mg/d EPA+DHA, 400 mg/d EPA+DHA, or placebo capsules for 26 wk. Changes in mental well-being were assessed as the primary outcome with the Center for Epidemiologic Studies Depression Scale (CES-D), Montgomery-Åsberg Rating Scale (MADRS), Geriatric Depression Scale (GDS-15), and Hospital Anxiety and Depression Scale (HADS-A).

Results: Plasma concentrations of EPA+DHA increased by 238% in the high-dose and 51% in the low-dose fish-oil group compared with the placebo group, reflecting excellent compliance. Baseline CES-D scores ranged from 5.9 to 6.8 in the 3 groups and were not significantly different between groups. Mean changes in CES-D scores after 26 wk were –0.2, 0.2, and –0.4 (P = 0.87) in the high-dose fish oil, low-dose fish oil, and placebo groups, respectively. Treatment with neither 1800 mg nor 400 mg EPA+DHA differentially affected any of the measures of mental well-being after 13 or 26 wk of intervention compared with placebo.

Conclusions: In this randomized, double-blind, placebo-controlled trial we observed no effect of EPA+DHA supplementation for 26 wk on mental well-being in the general older population studied. This trial was registered at clinicaltrials.gov as NCT00124852.


Related articles in AJCN:

n–3 Fatty acids and health: DaVinci's code
William S Harris
AJCN 2008 88: 595-596. [Full Text]  



This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
W. S Harris
n-3 Fatty acids and health: DaVinci's code
Am. J. Clinical Nutrition, September 1, 2008; 88(3): 595 - 596.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2008 by The American Society for Nutrition