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Am J Clin Nutr 89: 801-806, 2009. First published January 21, 2009; doi:10.3945/ajcn.2008.27011
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2008.27011
Vol. 89, No. 3, 801-806, March 2009

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© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Morning ghrelin concentrations are not affected by short-term overfeeding and do not predict ad libitum food intake in humans

Susanne B Votruba1,2,3, Henriette Kirchner1,2,3, Matthias Tschöp1,2,3, Arline D Salbe1,2,3 and Jonathan Krakoff1,2,3

1 From the National Institute of Diabetes and Digestive and Kidney Diseases, Phoenix, AZ (SBV and JK); the Obesity Research Centre/Genome Research Institute, University of Cincinnati, Cincinnati, OH (HK and MT); and the Kronos Longevity Research Institute, Phoenix, AZ (ADS).

2 Supported by the Intramural Research Program of the National Institutes of Health, NIDDK.

3 Reprints not available. Address correspondence to SB Votruba, Obesity & Diabetes Clinical Research Section, NIDDK/NIH/DHHS, 4212 North 16th Street, Phoenix, AZ 85016. E-mail: votrubas{at}mail.nih.gov.

Background: Ghrelin has a short-term orexigenic effect but may also be a marker of food intake over time. We previously found an inverse association between ghrelin concentrations and food intake.

Objectives: The objectives were to determine whether the fasting plasma ghrelin concentration is related to food intake and whether the previous day's intake predicts the suppression of ghrelin.

Design: Sixty-nine nondiabetic adults (40 men) aged 33 ± 9 y were studied as inpatients at a Clinical Research Center. After 6 d of consuming a maintenance diet, the subjects self-selected their food from our vending machine system for 3 d. Total plasma ghrelin concentrations were measured every morning during the vending machine period.

Results: The fasting ghrelin concentration was negatively correlated with body mass index (r = –0.31, P = 0.016) and weight (r = –0.26, P = 0.044). Mean morning ghrelin concentrations remained constant (149 ± 59, 152 ± 60, 148 ± 61, and 145 ± 59 pg/mL on days 1, 2, 3, and 4, respectively) even though the subjects overate while using the vending machines (160 ± 42% of weight-maintenance needs). No associations were found between daily ghrelin concentrations and subsequent food intake on any day (day 1: r = –0.04, P = 0.76; day 2: r = –0.01, P = 0.95; day 3: r = –0.11, P = 0.38). Suppression of total ghrelin concentrations was not associated with the previous day's intake or with subsequent food intake.

Conclusion: Morning plasma ghrelin concentrations do not affect acute increases in food intake. This trial was registered at clinicaltrials.gov as NCT00342732.







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