AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am J Clin Nutr 89: 822-830, 2009. First published January 28, 2009; doi:10.3945/ajcn.2008.27043
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2008.27043
Vol. 89, No. 3, 822-830, March 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow An erratum has been published
Right arrow All Versions of this Article:
89/3/822    most recent
ajcn.2008.27043v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Hursel, R.
Right arrow Articles by Westerterp-Plantenga, M. S
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Hursel, R.
Right arrow Articles by Westerterp-Plantenga, M. S
Agricola
Right arrow Articles by Hursel, R.
Right arrow Articles by Westerterp-Plantenga, M. S
© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Green tea catechin plus caffeine supplementation to a high-protein diet has no additional effect on body weight maintenance after weight loss

Rick Hursel1,2,3 and Margriet S Westerterp-Plantenga1,2,3

1 From the Maastricht University, Maastricht, Netherlands.

2 Supported by NUTRIM, Maastricht University, Maastricht, Netherlands.

3 Reprints not available. Address correspondence to R Hursel, Department of Human Biology, Maastricht University, PO Box 616, NL-6200 MD Maastricht, Netherlands. E-mail: rick.hursel{at}hb.unimaas.nl.

Background: Green tea (epigallocatechin gallate + caffeine) and protein each were shown to improve body weight maintenance after weight loss.

Objective: We investigated the effect of a green tea–caffeine mixture added to a high-protein (HP) diet on weight maintenance (WM) after body weight loss in moderately obese subjects.

Design: A randomized, placebo-controlled, double-blind parallel trial was conducted in 80 overweight and moderately obese subjects [age (mean ± SD): 44 ± 2 y; body mass index (BMI; in kg/m2): 29.6 ± 2.0] matched for sex, age, BMI, height, body mass, and with a habitually low caffeine intake. A very-low-energy diet intervention during 4 wk was followed by 3 mo of WM; during the WM period, the subjects received a green tea–caffeine mixture (270 mg epigallocatechin gallate + 150 mg caffeine/d) or placebo, both in addition to an adequate protein (AP) diet (50–60 g protein/d) or an HP diet (100–120 g protein/d).

Results: Subjects lost 7.0 ± 1.6 kg, or 8.2 ± 2.0%, body weight (P < 0.001). During the WM phase, WM, resting energy expenditure, and fat-free mass (FFM) increased relatively in both the HP groups and in the AP + green tea–caffeine mixture group (P < 0.05), whereas respiratory quotient and body fat mass decreased, all compared with the AP + placebo group. Satiety increased only in both HP groups (P < 0.05). The green tea–caffeine mixture was only effective with the AP diet.

Conclusion: The green tea–caffeine mixture, as well as the HP diet, improved WM independently through thermogenesis, fat oxidation, sparing FFM, and, for the HP diet, satiety; a possible synergistic effect failed to appear.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by The American Society for Nutrition