HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Full Text Full Text (PDF) All Versions of this Article: 89/5/1710S    most recent ajcn.2009.26736BBv1 Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Eshel, G. Articles by Martin, P. A Search for Related Content PubMed PubMed Citation Articles by Eshel, G. Articles by Martin, P. A Agricola Articles by Eshel, G. Articles by Martin, P. A

Geophysics and nutritional science: toward a novel, unified paradigm^1,2,3

¹ From the Department of Physics, Bard College, Annandale-on-Hudson, NY (GE), and the Department of the Geophysical Sciences, The University of Chicago, Chicago, IL (PAM).

² Presented at the symposium, "Fifth International Congress on Vegetarian Nutrition," held in Loma Linda, CA, March 4–6, 2008.

³ Reprints not available. Address correspondence to G Eshel, Department of Physics, Bard College, PO Box 5000, Annandale-on-Hudson, NY 12504-5000. E-mail: geshel{at}bard.edu.

This article discusses a few basic geophysical processes, which collectively indicate that several nutritionally adverse elements of current Western diets also yield environmentally harmful food consumption patterns. We address oceanic dead zones, which are at the confluence of oceanography, aquatic chemistry, and agronomy and which are a clear environmental problem, and agriculture's effects on the surface heat budget. These exemplify the unknown, complex, and sometimes unexpected large-scale environmental effects of agriculture. We delineate the significant alignment in purpose between nutritional and environmental sciences. We identify red meat, and to a lesser extent the broader animal-based portion of the diet, as having the greatest environmental effect, with clear nutritional parallels.

This article has been cited by other articles:

				S. Rajaram and J. Sabate Preface Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1541S - 1542S. [Full Text] [PDF]

				D. R Jacobs Jr, M. D Gross, and L. C Tapsell Food synergy: an operational concept for understanding nutrition Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1543S - 1548S. [Abstract] [Full Text] [PDF]

				T. J Key, P. N Appleby, E. A Spencer, R. C Travis, A. W Roddam, and N. E Allen Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1620S - 1626S. [Abstract] [Full Text] [PDF]

				W. J Craig Health effects of vegan diets Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1627S - 1633S. [Abstract] [Full Text] [PDF]

				D. R Jacobs Jr, E. H Haddad, A. J. Lanou, and M. J Messina Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1549S - 1552S. [Abstract] [Full Text] [PDF]

				J. W Lampe Interindividual differences in response to plant-based diets: implications for cancer risk Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1553S - 1557S. [Abstract] [Full Text] [PDF]

				T. J Key, P. N Appleby, E. A Spencer, R. C Travis, A. W Roddam, and N. E Allen Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1613S - 1619S. [Abstract] [Full Text] [PDF]

				J. A Simon, Y.-H. Chen, and S. Bent The relation of {alpha}-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1558S - 1564S. [Abstract] [Full Text] [PDF]

				P. Newby Plant foods and plant-based diets: protective against childhood obesity? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1572S - 1587S. [Abstract] [Full Text] [PDF]

				I. Mangat Do vegetarians have to eat fish for optimal cardiovascular protection? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1597S - 1601S. [Abstract] [Full Text] [PDF]

				G. E Fraser Vegetarian diets: what do we know of their effects on common chronic diseases? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1607S - 1612S. [Abstract] [Full Text] [PDF]

				C. M Weaver Should dairy be recommended as part of a healthy vegetarian diet? Point Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1634S - 1637S. [Abstract] [Full Text] [PDF]

				A. J. Lanou Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1638S - 1642S. [Abstract] [Full Text] [PDF]

				J. Sabate and Y. Ang Nuts and health outcomes: new epidemiologic evidence Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1643S - 1648S. [Abstract] [Full Text] [PDF]

				E. Ros Nuts and novel biomarkers of cardiovascular disease Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1649S - 1656S. [Abstract] [Full Text] [PDF]

				A. Carlsson-Kanyama and A. D Gonzalez Potential contributions of food consumption patterns to climate change Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1704S - 1709S. [Abstract] [Full Text] [PDF]

				J. P Pierce, L. Natarajan, B. J Caan, S. W Flatt, S. Kealey, E. B Gold, R. A Hajek, V. A Newman, C. L Rock, M. Pu, et al. Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1565S - 1571S. [Abstract] [Full Text] [PDF]

				N. D Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, A. Green, and H. Ferdowsian A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1588S - 1596S. [Abstract] [Full Text] [PDF]

				L. M Willis, B. Shukitt-Hale, and J. A Joseph Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1602S - 1606S. [Abstract] [Full Text] [PDF]

				S. Rajaram, E. H. Haddad, A. Mejia, and J. Sabate Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1657S - 1663S. [Abstract] [Full Text] [PDF]

				M. Messina and A. H Wu Perspectives on the soy-breast cancer relation Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1673S - 1679S. [Abstract] [Full Text] [PDF]

				J. Chan, K. Jaceldo-Siegl, and G. E Fraser Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2 Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1686S - 1692S. [Abstract] [Full Text] [PDF]

				H. J Marlow, W. K Hayes, S. Soret, R. L Carter, E. R Schwab, and J. Sabate Diet and the environment: does what you eat matter? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1699S - 1703S. [Abstract] [Full Text] [PDF]

				J. W Lampe Is equol the key to the efficacy of soy foods? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1664S - 1667S. [Abstract] [Full Text] [PDF]

				T. M Badger, J. M Gilchrist, R T. Pivik, A. Andres, K. Shankar, J.-R. Chen, and M. J Ronis The health implications of soy infant formula Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1668S - 1672S. [Abstract] [Full Text] [PDF]

				B. Lonnerdal Soybean ferritin: implications for iron status of vegetarians Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1680S - 1685S. [Abstract] [Full Text] [PDF]

				I. Elmadfa and I. Singer Vitamin B-12 and homocysteine status among vegetarians: a global perspective Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1693S - 1698S. [Abstract] [Full Text] [PDF]