AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am J Clin Nutr 89: 1901-1904, 2009. First published April 22, 2009; doi:10.3945/ajcn.2008.27006
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2008.27006
Vol. 89, No. 6, 1901-1904, June 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
89/6/1901    most recent
ajcn.2008.27006v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Fogarty, A. W
Right arrow Articles by Britton, J. R
PubMed
Right arrow PubMed Citation
Right arrow Articles by Fogarty, A. W
Right arrow Articles by Britton, J. R
Agricola
Right arrow Articles by Fogarty, A. W
Right arrow Articles by Britton, J. R
© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Is higher sodium intake associated with elevated systemic inflammation? A population-based study1,2,3

Andrew W Fogarty, Sarah A Lewis, Tricia M McKeever and John R Britton

1 From the Division of Epidemiology and Public Health, University of Nottingham, Clinical Sciences Building, City Hospital, Nottingham, United Kingdom.

2 Supported by Asthma UK, the British Lung Foundation, and the University of Nottingham.

3 Address correspondence to AW Fogarty, Division of Epidemiology and Public Health, University of Nottingham, Clinical Sciences Building, City Hospital, Nottingham NG5 1PB, United Kingdom. E-mail: andrew.fogarty{at}nottingham.ac.uk.

Background: Observational epidemiologic studies have suggested that a low-sodium diet is associated with reduced mortality.

Objective: The objective was to test the hypothesis that a higher dietary intake of sodium is associated with increased systemic inflammation—a potential risk factor for both cardiovascular disease and cancer.

Design: The study design consisted of a randomly selected, cross-sectional, population-based study of 2633 individuals surveyed in 1991, of whom 1597 participants provided paired urinary and blood samples permitting measurement of 24-h urinary sodium excretion and serum C-reactive protein (CRP) concentrations.

Results: The mean (±SD) 24-h sodium intake for the population was 177 ± 69 mmol. In the basic model adjusted for age, sex, and smoking, higher levels of 24-h sodium excretion were directly associated with serum CRP, with an increase in serum CRP of 1.20 mg/L per 100-mmol increment in sodium excretion (95% CI: 1.11, 1.30). However, this association was reduced after adjustment for body mass index, with an increase in serum CRP of 1.06 mg/L per 100-mmol increment in sodium excretion (95% CI: –1.02, 1.15).

Conclusions: We observed a linear association between an objective measure of sodium intake and serum CRP that may be influenced by confounding by body mass index. The magnitude of these associations suggests that dietary sodium consumption is unlikely to be an important modifiable risk factor for increased systemic inflammation.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by The American Society for Nutrition