AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am J Clin Nutr 89: 1927-1936, 2009. First published April 29, 2009; doi:10.3945/ajcn.2009.27429
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27429
Vol. 89, No. 6, 1927-1936, June 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow Supplemental data
Right arrow All Versions of this Article:
89/6/1927    most recent
ajcn.2009.27429v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Google Scholar
Right arrow Articles by Chanson, A.
Right arrow Articles by Mason, J. B
PubMed
Right arrow PubMed Citation
Right arrow Articles by Chanson, A.
Right arrow Articles by Mason, J. B
Agricola
Right arrow Articles by Chanson, A.
Right arrow Articles by Mason, J. B
© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Polymorphisms in uracil-processing genes, but not one-carbon nutrients, are associated with altered DNA uracil concentrations in an urban Puerto Rican population1,2,3

Aurelie Chanson, Laurence D Parnell, Eric D Ciappio, Zhenhua Liu, Jimmy W Crott, Katherine L Tucker and Joel B Mason

1 From the Jean Mayer US Department of Agriculture, Human Nutrition Research Center on Aging at Tufts University, Boston, MA (AC, LDP, ZL, JWC, KLT, and JBM), and the Friedman School of Nutrition Science and Policy, Tufts University, Boston, MA (EDC).

2 This material is based on work supported by the US Department of Agriculture, Agricultural Research Service, under agreement no. 58-1950-7-707; by grants from the NRI, CSREES, USDA under award no. 2009-35200-05016 (to AC); and by grants NIH P01 AG023394 (to KLT) and K05 CA100048 (to JBM).

3 Address correspondence to JB Mason, Jean Mayer USDA Human Nutrition Research Center on Aging at Tufts University, 711 Washington Street, Boston, MA 02111. E-mail: joel.mason{at}tufts.edu.

Background: Five genes—UNG, SMUG1, MBD4, TDG, and DUT—are involved in the repair or prevention of uracil misincorporation into DNA, an anomaly that can cause mutagenic events that lead to cancer. Little is known about the determinants of uracil misincorporation, including the effects of single nucleotide polymorphisms (SNPs) in the abovementioned genes. Because of their metabolic function, folate and other one-carbon micronutrients may be important factors in the control of uracil misincorporation.

Objectives: We sought to identify polymorphisms in uracil-processing genes that are determinants of DNA uracil concentration and to establish whether one-carbon nutrient status can further modify their effects.

Design: We examined the relations between 23 selected variants in the 5 uracil-processing genes, uracil concentrations in whole-blood DNA, and one-carbon nutrient (folate, vitamins B-6 and B-12, and riboflavin) status in 431 participants of the Boston Puerto Rican Health Study.

Results: Four SNPs in DUT, UNG, and SMUG1 showed a significant association with DNA uracil concentration. The SNPs in SMUG1 (rs2029166 and rs7296239) and UNG (rs34259) were associated with increased uracil concentrations in the variant genotypes (P = 0.011, 0.022, and 0.045, respectively), whereas the DUT SNP (rs4775748) was associated with a decrease (P = 0.023). In this population, one-carbon nutrient status was not associated with DNA uracil concentration, and it did not modify the effect of these 4 identified SNPs.

Conclusion: Because elevated uracil misincorporation may induce mutagenic lesions, possibly leading to cancer, we propose that the 4 characterized SNPs in DUT, UNG, and SMUG1 may influence cancer risk and therefore deserve further investigation.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by The American Society for Nutrition