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American Journal of Clinical Nutrition, Vol 9, 211-216, Copyright © 1961 by The American Society for Clinical Nutrition, Inc.

New Dimensions for Public Health Nutrition

The Challenge of Chronic Disease and Aging

DOROTHY M. YOULAND M.S.1

1 From the Public Health Service, Washington, D. C.

Public health nutrition has specific and valuable contributions to make to programs focused on chronic disease and aging. In this new and challenging field the ways in which nutritionists can function are limitless. A few examples have been given to illustrate some ways nutritionists are serving and may increase services to their professional colleagues and the public in newer public health programs.






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Copyright © 1961 by The American Society for Nutrition