AJCN Cancer Health Disparities Conference
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by DE LOS RIOS, M. G.
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by DE LOS RIOS, M. G.
Agricola
Right arrow Articles by DE LOS RIOS, M. G.

American Journal of Clinical Nutrition, Vol 9, 315-319, Copyright © 1961 by The American Society for Clinical Nutrition, Inc.

Serum Magnesium and Serum Cholesterol Changes in Man

MANUEL GARCIA DE LOS RIOS 1

1 From the Laboratory of Physiological Hygiene, University of Minnesota, Minneapolis, Minnesota

The relationship of changes in serum magnesium concentration to changes in serum cholesterol concentration was studied in controlled dietary experiments in man. Changes in serum cholesterol levels were induced by interchanging isocalorically various amounts and kinds of dietary fats and carbohydrates. In one experiment in which there was a significant increase in serum cholesterol concentration the mean serum magnesium level decreased slightly. The "within-men" correlation between magnesium and cholesterol changes was not statistically significant. In a second experiment with even greater changes in serum cholesterol levels no significant changes in serum magnesium levels were observed. It is concluded that no systematic relationship existed between changes in serum magnesium and serum cholesterol levels under the conditions of these dietary experiments.







HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 1961 by The American Society for Nutrition