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American Journal of Clinical Nutrition, Vol 9, 104-108, Copyright © 1961 by The American Society for Clinical Nutrition, Inc.

Possible Function of Vitamin K and Related Quinones in Oxidative Phosphorylation

R. DUNCAN DALLAM PH.D.1

1 From the University of Louisville School of Medicine, Department of Biochemistry, Louisville, Kentucky

In conclusion, from the data presented it would appear that vitamin K and ubiquinone may participate in the transformation of energy during mitochondrial oxidation reduction reactions. Whether they are acting as cofactors and enter into the chemical reactions directly is a question that cannot yet be answered, at least, not by this investigator.






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Copyright © 1961 by The American Society for Nutrition