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Am J Clin Nutr 90: 505-510, 2009. First published July 29, 2009; doi:10.3945/ajcn.2009.27819
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27819
Vol. 90, No. 3, 505-510, September 2009

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© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Fat mass protects hospitalized elderly persons against morbidity and mortality1,2,3

Olivier Bouillanne, Claire Dupont-Belmont, Phasaro Hay, Brigitte Hamon-Vilcot, Luc Cynober and Christian Aussel

1 From Services de Gérontologie 2 (OB, CD-B, PH, and BH-V) and Biologie (CA), Hôpital Emile-Roux, Assistance Publique-Hôpitaux de Paris, Limeil-Brévannes, France; Laboratoire de Biologie de la Nutrition, Université Paris Descartes, Faculté de Pharmacie, Paris, France (OB, LC, and CA); and Service de Biochimie, Hôpitaux Cochin et Hôtel-Dieu, Assistance Publique–Hôpitaux de Paris, Limeil-Brévannes, France (LC).

2 Supported by Emile-Roux Hospital.

3 Address reprint requests and correspondence to O Bouillanne, Service de Gérontologie 2, Hôpital Emile-Roux, (Assistance Publique–Hôpitaux de Paris), 94456 Limeil-Brévannes, France. E-mail: olivier.bouillanne{at}erx.aphp.fr.

Background: It is well established that the combination of protein-energy malnutrition and low body mass index (BMI) increases the risk of death in elderly patients, but recent studies indicate that the risk of death may decrease with higher body weight. However, these studies did not perform direct, separate, and reliable measurements of fat and lean mass by using a reference technique.

Objective: Our objective was to evaluate the relation between body composition, based on the 4-compartment model, and morbidity and mortality in hospitalized elderly patients.

Design: This prospective study enrolled 125 elderly patients evaluated at admission for body composition on the basis of BMI plus fat mass, lean mass, appendicular skeletal muscle mass, and body cell mass indexes (calculated as the ratio of the mass to the square of the height) measured by X-ray absorptiometry and bioelectrical impedance analysis. Outcomes were assessed 6 mo later by using a score system that takes into account complications (pressure ulcers and/or infections) and 6-mo mortality.

Results: The fat mass index correlated positively (r = 0.19 and P = 0.023 adjusted for sex; r = 0.18 and P = 0.043 adjusted for sex, albuminemia, and C-reactive protein) with outcome score (1: death, 2: complications, 3: no complications). There was no significant correlation between outcome score and BMI, lean mass, appendicular skeletal muscle mass, and body cell mass indexes.

Conclusions: This study clearly indicates that the generally accepted rule that overweight is associated with morbidity and mortality does not apply to hospitalized elderly patients, for whom fat mass is associated with a decreased risk of adverse events.







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