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Am J Clin Nutr 90: 547-555, 2009. First published July 29, 2009; doi:10.3945/ajcn.2008.27318
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2008.27318
Vol. 90, No. 3, 547-555, September 2009

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© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Effect of growth on cardiometabolic status at 4 y of age1,2,3

Camila Corvalán, Ricardo Uauy, Aryeh D Stein, Juliana Kain and Reynaldo Martorell

1 From the Nutrition and Health Sciences Program, Graduate Division of Biological and Biomedical Sciences, Emory University, Atlanta, GA (CC, ADS, and RM); the Epidemiology Department, School of Public Health, Faculty of Medicine, University of Chile, Santiago, Chile (CC); the Institute of Nutrition and Food Technology, University of Chile, Santiago, Chile (RU and JK); and the Hubert Department of Global Health, Rollins School of Public Health, Emory University, Atlanta, GA (ADS and RM).

2 Supported by the Ellison Medical Foundation/International Nutrition Foundation and the Chilean National Science and Technology Fund (Fondecyt) project no. 1060785.

3 Address correspondence to C Corvalán, School of Public Health, Faculty of Medicine, University of Chile, Av. Independencia 1027, Santiago, Chile. E-mail: ccorvalan{at}meduchile.cl.

Background: Cardiovascular disease (CVD) risks are increasingly being diagnosed in children and track into adulthood. Growth is associated with CVD risk in adulthood; however, its contribution to CVD risks in children facing the obesity epidemic is unclear.

Objective: The objective was to assess relations between growth from age 0 to 4 y and CVD status at 4 y in 323 Chilean children with normal birth weight.

Design: From health records we obtained weight and height every 6 mo from age 0 to 3 y and calculated body mass index (BMI; weight/height2). At age 4 y, we measured height, waist circumference, insulin, glucose, and plasma lipids; infant feeding information was provided by the mothers. Outcomes were metabolic score (waist-to-height ratio + glucose + insulin + triglycerides – HDL-cholesterol z scores/5), total cholesterol (TC):HDL cholesterol, and homeostasis model of assessment of insulin resistance.

Results: At 4 y, the prevalence of obesity was 13%. Changes in BMI, particularly from 6 to 24 mo, predicted a higher metabolic score (standardized regression coefficient = 0.29; 95% CI: 0.16, 0.42) but were unrelated to homeostasis model of assessment of insulin resistance and TC:HDL cholesterol. Height changes were not associated with CVD risks at the age of 4 y. Mode of infant feeding was unrelated to CVD status at 4 y; however, in children who were exclusively breastfed at 4 mo, an increase in BMI from 0 to 6 mo was positively associated with TC:HDL cholesterol at 4 y (standardized regression coefficient = 0.24; 95% CI: –0.02, 0.50), whereas in children who were partially or nonbreastfed at 4 mo, it was negatively associated with TC:HDL cholesterol at 4 y (standardized regression coefficient = –0.30; 95% CI: –0.52, –0.08).

Conclusion: In children with normal birth weight and a high prevalence of obesity at 4 y, changes in BMI after 6 mo predicted a higher overall CVD risk at 4 y.







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