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Am J Clin Nutr 90: 640-646, 2009. First published July 8, 2009; doi:10.3945/ajcn.2009.27660
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27660
Vol. 90, No. 3, 640-646, September 2009

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© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Coffee drinking in middle age is not associated with cognitive performance in old age1,2,3

Venla S Laitala, Jaakko Kaprio, Markku Koskenvuo, Ismo Räihä, Juha O Rinne and Karri Silventoinen

1 From the Department of Public Health, University of Helsinki, Helsinki, Finland (VSL, JK, and KS); the Department of Mental Health and Alcohol Research, National Public Health Institute, Finland (JK); the Institute for Molecular Medicine, Helsinki, Finland (JK); and Turku PET Centre, University of Turku, Turku, Finland (IR and JOR).

2 Supported by the Academy of Finland (project #205954) and by clinical grants from Turku University Hospital and the Academy of Finland Center of Excellence in Complex Disease Genetics. VSL was supported by Helsinki Biomedical Graduate School.

3 Address reprint requests and correspondence to VS Laitala, Department of Public Health, PO Box 41, Mannerheimintie 172, 00014 University of Helsinki, Helsinki, Finland. E-mail: venla.laitala{at}helsinki.fi.

Background: The lack of effective disease-modifying treatments highlights the need for research on the prevention of dementia. It has been suggested that coffee has a protective effect on cognitive performance in old age, but only some of the previous studies have shown this association.

Objective: The aim of our study was to analyze the potential association between coffee drinking in middle age and cognitive performance in old age in a large sample of Finnish twins.

Design: Coffee consumption and other baseline variables of 2606 middle-aged Finnish twins were assessed in 1975 and 1981 by postal questionnaires. After the median follow-up of 28 y, their cognitive status was measured by using a validated telephone interview questionnaire.

Results: Coffee consumption was high and associated with educational level and several other baseline variables. After adjustment for these variables, linear regression analysis showed that coffee consumption was not an independent predictor of cognitive performance in old age (β = –0.12 test score units per coffee cup; 95% CI: –0.27, 0.04). No consistent differences in coffee consumption and cognitive score were observed within discordant twin pairs. Also, coffee drinking did not affect the risk of mild cognitive impairment or dementia.

Conclusions: Coffee drinking is associated with many sociodemographic and health variables, but our results do not support an independent role of coffee in the pathogenesis of cognitive decline and dementia.







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