AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
 QUICK SEARCH:   [advanced]


     


Am J Clin Nutr 90: 875S-880S, 2009. First published July 1, 2009; doi:10.3945/ajcn.2009.27462CC
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27462CC
Vol. 90, No. 3, 875S-880S, September 2009

This Article
Right arrow Full Text
Right arrow Full Text (PDF)
Right arrow All Versions of this Article:
90/3/875S    most recent
ajcn.2009.27462CCv1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Right arrow Citation Map
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Google Scholar
Right arrow Articles by Magistretti, P. J
PubMed
Right arrow PubMed Citation
Right arrow Articles by Magistretti, P. J
Agricola
Right arrow Articles by Magistretti, P. J
© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Role of glutamate in neuron-glia metabolic coupling1,2,3,4

Pierre J Magistretti

1 From the Brain Mind Institute Ecole Polytechnique Fédérale de Lausanne, Lausanne, Switzerland, and the Center for Psychiatric Neuroscience, DP-CHUV/UNIL Centre de Neurosciences Psychiatriques Département de Psychiatrie/CHUV, Prilly, Switzerland.

2 Presented at the "100th Anniversary Symposium of Umami Discovery: The Roles of Glutamate in Taste, Gastrointestinal Function, Metabolism, and Physiology," held in Tokyo, Japan, September 10–13, 2008.

3 Supported by the Swiss National Science Foundation for studies from the author’s laboratory.

4 Address correspondence to PJ Magistretti, Brain Mind Institute Ecole Polytechnique Fédérale de Lausanne, AAB 1 33 (Bâtiment AAB), Station 15, CH-1015 Lausanne, Switzerland. E-mail: pierre.magistretti{at}epfl.ch.

The coupling between synaptic activity and glucose utilization (neurometabolic coupling) is a central physiologic principle of brain function that has provided the basis for 2-deoxyglucose-based functional imaging with positron emission tomography. Approximately 10 y ago we provided experimental evidence that indicated a central role of glutamate signaling on astrocytes in neurometabolic coupling. The basic mechanism in neurometabolic coupling is the glutamate-stimulated aerobic glycolysis in astrocytes, such that the sodium-coupled reuptake of glutamate by astrocytes and the ensuing activation of the Na+-K+ ATPase triggers glucose uptake and its glycolytic processing, which results in the release of lactate from astrocytes. Lactate can then contribute to the activity-dependent fueling of the neuronal energy demands associated with synaptic transmission. Analyses of this coupling have been extended in vivo and have defined the methods of coupling for inhibitory neurotransmission as well as its spatial extent in relation to the propagation of metabolic signals within the astrocytic syncytium. On the basis of a large body of experimental evidence, we proposed an operational model, "the astrocyte-neuron lactate shuttle." A series of results obtained by independent laboratories have provided further support for this model. This body of evidence provides a molecular and cellular basis for interpreting data that are obtained with functional brain imaging studies.




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
J. D Fernstrom
Introduction to the symposium
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 705S - 706S.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. A Hawkins
The blood-brain barrier and glutamate
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 867S - 874S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
R. I Curtis
Umami and the foods of classical antiquity
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 712S - 718S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. D Fernstrom
Symposium summary
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 881S - 885S.
[Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
G. K Beauchamp
Sensory and receptor responses to umami: an overview of pioneering work
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 723S - 727S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. Chaudhari, E. Pereira, and S. D Roper
Taste receptors for umami: the case for multiple receptors
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 738S - 742S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. San Gabriel, T. Maekawa, H. Uneyama, and K. Torii
Metabotropic glutamate receptor type 1 in taste tissue
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 743S - 746S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. Yasumatsu, N. Horio, Y. Murata, S. Shirosaki, T. Ohkuri, R. Yoshida, and Y. Ninomiya
Multiple receptors underlie glutamate taste responses in mice
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 747S - 752S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. C Kinnamon
Umami taste transduction mechanisms
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 753S - 755S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
A. A Bachmanov, M. Inoue, H. Ji, Y. Murata, M. G Tordoff, and G. K Beauchamp
Glutamate taste and appetite in laboratory mice: physiologic and genetic analyses
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 756S - 763S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. Raliou, A. Wiencis, A.-M. Pillias, A. Planchais, C. Eloit, Y. Boucher, D. Trotier, J.-P. Montmayeur, and A. Faurion
Nonsynonymous single nucleotide polymorphisms in human tas1r1, tas1r3, and mGluR1 and individual taste sensitivity to glutamate
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 789S - 799S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
L. F Donaldson, L. Bennett, S. Baic, and J. K Melichar
Taste and weight: is there a link?
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 800S - 803S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
E. T Rolls
Functional neuroimaging of umami taste: what makes umami pleasant?
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 804S - 813S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
F. Blachier, C. Boutry, C. Bos, and D. Tome
Metabolism and functions of L-glutamate in the epithelial cells of the small and large intestines
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 814S - 821S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Z. Kokrashvili, B. Mosinger, and R. F Margolskee
Taste signaling elements expressed in gut enteroendocrine cells regulate nutrient-responsive secretion of gut hormones
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 822S - 825S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Y. Akiba and J. D Kaunitz
Luminal chemosensing and upper gastrointestinal mucosal defenses
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 826S - 831S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
S. Yamamoto, M. Tomoe, K. Toyama, M. Kawai, and H. Uneyama
Can dietary supplementation of monosodium glutamate improve the health of the elderly?
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 844S - 849S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
Q.-Y. Chen, S. Alarcon, A. Tharp, O. M Ahmed, N. L Estrella, T. A Greene, J. Rucker, and P. A. Breslin
Perceptual variation in umami taste and polymorphisms in TAS1R taste receptor genes
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 770S - 779S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
T. Kondoh, H. N. Mallick, and K. Torii
Activation of the gut-brain axis by dietary glutamate and physiologic significance in energy homeostasis
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 832S - 837S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
D. G Burrin and B. Stoll
Metabolic fate and function of dietary glutamate in the gut
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 850S - 856S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. A Mennella, C. A Forestell, L. K Morgan, and G. K Beauchamp
Early milk feeding influences taste acceptance and liking during infancy
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 780S - 788S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. A Stanley
Regulation of glutamate metabolism and insulin secretion by glutamate dehydrogenase in hypoglycemic children
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 862S - 866S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
N. Shigemura, S. Shirosaki, T. Ohkuri, K. Sanematsu, A. S. Islam, Y. Ogiwara, M. Kawai, R. Yoshida, and Y. Ninomiya
Variation in umami perception and in candidate genes for the umami receptor in mice and humans
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 764S - 769S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
M. E Brosnan and J. T Brosnan
Hepatic glutamate metabolism: a tale of 2 hepatocytes
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 857S - 861S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
K. Kurihara
Glutamate: from discovery as a food flavor to role as a basic taste (umami)
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 719S - 722S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
C. Sano
History of glutamate production
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 728S - 732S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
D. Tome, J. Schwarz, N. Darcel, and G. Fromentin
Protein, amino acids, vagus nerve signaling, and the brain
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 838S - 843S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
J. R Krebs
The gourmet ape: evolution and human food preferences
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 707S - 711S.
[Abstract] [Full Text] [PDF]


Home page
Am. J. Clin. Nutr.Home page
X. Li
T1R receptors mediate mammalian sweet and umami taste
Am. J. Clinical Nutrition, September 1, 2009; 90(3): 733S - 737S.
[Abstract] [Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
Copyright © 2009 by The American Society for Nutrition