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Am J Clin Nutr 90: 1084-1095, 2009. First published August 26, 2009; doi:10.3945/ajcn.2009.27782
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27782
Vol. 90, No. 4, 1084-1095, October 2009

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© 2009 American Society for Clinical Nutrition

ORIGINAL RESEARCH COMMUNICATION

Role of depressive symptoms in explaining socioeconomic status disparities in dietary quality and central adiposity among US adults: a structural equation modeling approach1,2,3,4

May A Beydoun, Marie T Fanelli Kuczmarski, Marc A Mason, Shari M Ling, Michele K Evans and Alan B Zonderman

1 From the Laboratory of Personality and Cognition (MAB and ABZ) and the Clinical Research Branch (SML and MKE), National Institute on Aging, National Institutes of Health, Intramural Research Program, Baltimore, MD; the Department of Health, Nutrition and Exercise Sciences, University of Delaware, Newark, DE (MTFK); and the Statistical Information Systems, MedStar Research Institute, Baltimore, MD (MAM).

2 ABZ and MKE are co-senior authors.

3 Supported entirely by the Intramural Research Program of the NIH, National Institute on Aging.

4 Address correspondence to MA Beydoun, NIH Biomedical Research Center, National Institute on Aging, IRP 251, Bayview Boulevard, Suite 100, Room 04B118, Baltimore, MD 21224. E-mail: baydounm{at}mail.nih.gov.

Background: The link between socioeconomic status (SES), depression, dietary quality, and central adiposity remains unclear.

Objective: Pathways linking SES to dietary quality and central adiposity through depressive symptoms were examined across sex-ethnicity groups.

Design: Extensive data on US adults aged 30–64 y from the Healthy Aging in Neighborhoods of Diversity across the Life Span (HANDLS) study were used in multiple linear logistic regression models and structural equation models to test pathway associations. Measures included Center for Epidemiologic Studies–Depression (CES-D) scores, 2005 Healthy Eating Index (HEI) values, and dual-energy X-ray absorptiometry. Sample sizes for most analyses ranged between 1789 for anthropometric outcomes and 1227 for trunk fat outcomes.

Results: The CES-D score was associated with lower HEI scores in all sex-ethnicity groups, except in African American men, and with higher waist-to-hip ratios (WHRs) among African American women. A CES-D score ≥16 was positively associated with waist circumference (WC) and with trunk fat among white women and men, respectively. SES was positively related to central adiposity among African American men (central obesity and WC) and African American women (central obesity and percentage trunk fat) but was inversely related to central adiposity among white women. Among whites only, the total positive effect of SES on HEI was significantly mediated by CES-D score. Among white women, the total inverse effect of SES on WC and WHR was significantly explained by the CES-D score and HEI, whereas the CES-D score was positively associated with WHR among African American women, independently of SES.

Conclusion: Future mental health interventions targeted at reducing SES disparities in dietary quality and central adiposity may have different effects across sex-ethnicity groups.




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