AJCN EB Program 2010 Early Registration
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
 QUICK SEARCH:   [advanced]


     


Am J Clin Nutr (May 20, 2009). doi:10.3945/ajcn.2008.27283
This Article
Right arrow Full Text (Publish Ahead of Print[PDF])
Right arrow All Versions of this Article:
90/2/304    most recent
ajcn.2008.27283v1
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Similar articles in PubMed
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via HighWire
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Articles by Temple, J. L
Right arrow Articles by Epstein, L. H
Right arrow Search for Related Content
PubMed
Right arrow PubMed Citation
Right arrow Articles by Temple, J. L
Right arrow Articles by Epstein, L. H
Agricola
Right arrow Articles by Temple, J. L
Right arrow Articles by Epstein, L. H
© 2009 American Society for Clinical Nutrition

Differential effects of daily snack food intake on the reinforcing value of food in obese and nonobese women1,2,3

Jennifer L Temple, Alison M Bulkley, Rebecca L Badawy, Nicole Krause, Sarah McCann and Leonard H Epstein

1 From the Departments of Exercise and Nutrition Sciences (JLT), Psychology (AMB, RLB, NK, and SM), and Pediatrics (LHE), University at Buffalo, Buffalo, NY.

2 Supported in part by National Institutes of Health grant number R01 DA024883 (to LHE). JLT's salary was supported by National Institute of Drug Abuse grant number KO1-DA021759.

3 Address correspondence to JL Temple, 3435 Main Street, 15 Farber Hall University at Buffalo, Buffalo, NY 14214. E-mail: jltemple{at}buffalo.edu.

ABSTRACT

Background: Food reinforcement, ie, motivation to obtain food, is associated with energy intake and obesity. Finding ways to decrease the reinforcing value of unhealthy foods may help with adherence to diets and maintenance of weight loss. Our previous study in nonobese adults showed that daily consumption of the same snack food (food consumed apart from meals) for 14 d significantly decreased its reinforcing value.

Objectives: The aims of this study were to replicate and extend these findings to obese individuals and to examine the effects of different portion sizes of snack foods on food reinforcement.

Design: Food reinforcement and liking were tested in 31 obese and 27 nonobese women at baseline and after 2 wk of daily consumption of 0, 100, or 300 kcal/d of the same snack food.

Results: We found a significant interaction of phase, portion size, and body mass index on the pattern of operant responding for food. Obese women had a significant increase in food reinforcement after consuming the 300-kcal portion of food for 2 wk, whereas nonobese women had the opposite response. No significant differences were found on the reinforcing value with the 0- and 100-kcal portion-size conditions. Women in the 300-kcal group (obese and nonobese) reported a significant decrease in snack food liking from baseline to after daily intake.

Conclusions: These findings suggest that obese and nonobese women respond differently to the daily intake of a snack food and that this may not be a viable mechanism for reducing food reinforcement in obese women. This trial was registered at www.clinicaltrials.gov as NCT00837694.

Received for publication November 26, 2008. Accepted for publication April 17, 2009.




This article has been cited by other articles:


Home page
Am. J. Clin. Nutr.Home page
G. A Bray
Can we reduce snack food intake?
Am. J. Clinical Nutrition, August 1, 2009; 90(2): 251 - 252.
[Full Text] [PDF]




HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH
Copyright © 2009 by The American Society for Nutrition