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ORIGINAL RESEARCH COMMUNICATIONS
GH Beaton, J Milner, P Corey, V McGuire, M Cousins, E Stewart, M de Ramos, D Hewitt, PV Grambsch, N Kassim, and JA Little
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  R. Micha, I. B King, R. N Lemaitre, E. B Rimm, F. Sacks, X. Song, D. S Siscovick, and D. Mozaffarian Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study Am. J. Clinical Nutrition, April 1, 2010; 91(4): 883 - 893. [Abstract] [Full Text] [PDF]
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U. Nothlings, K. Hoffmann, M. M. Bergmann, and H. Boeing Fitting Portion Sizes in a Self-Administered Food Frequency Questionnaire J. Nutr., December 1, 2007; 137(12): 2781 - 2786. [Abstract] [Full Text] [PDF]
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J. M. de Castro Varying Levels of Food Energy Self-Reporting Are Associated with Between-Group, but Not Within-Subject, Differences in Food Intake J. Nutr., May 1, 2006; 136(5): 1382 - 1388. [Abstract] [Full Text] [PDF]
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Y. Ma, J. A Griffith, L. Chasan-Taber, B. C Olendzki, E. Jackson, E. J Stanek III, W. Li, S. L Pagoto, A. R Hafner, and I. S Ockene Association between dietary fiber and serum C-reactive protein. Am. J. Clinical Nutrition, April 1, 2006; 83(4): 760 - 766. [Abstract] [Full Text] [PDF]
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D. L. de Romana, M. Salazar, K M. Hambidge, M. E Penny, J. M Peerson, N. F Krebs, and K. H Brown Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc Am. J. Clinical Nutrition, March 1, 2005; 81(3): 637 - 647. [Abstract] [Full Text] [PDF]
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M. B Zimmermann, N. Chaouki, and R. F Hurrell Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children Am. J. Clinical Nutrition, January 1, 2005; 81(1): 115 - 121. [Abstract] [Full Text] [PDF]
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L. Jahns, A. Carriquiry, L. Arab, T. A. Mroz, and B. M. Popkin Within- and Between-Person Variation in Nutrient Intakes of Russian and U.S. Children Differs by Sex and Age J. Nutr., November 1, 2004; 134(11): 3114 - 3120. [Abstract] [Full Text] [PDF]
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M. Messerer, S.-E. Johansson, and A. Wolk The Validity of Questionnaire-Based Micronutrient Intake Estimates Is Increased by Including Dietary Supplement Use in Swedish Men J. Nutr., July 1, 2004; 134(7): 1800 - 1805. [Abstract] [Full Text]
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L. S. Freedman, D. Midthune, R. J. Carroll, S. Krebs-Smith, A. F. Subar, R. P. Troiano, K. Dodd, A. Schatzkin, P. Ferrari, and V. Kipnis Adjustments to Improve the Estimation of Usual Dietary Intake Distributions in the Population J. Nutr., July 1, 2004; 134(7): 1836 - 1843. [Abstract] [Full Text]
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V. Kipnis, A. F. Subar, D. Midthune, L. S. Freedman, R. Ballard-Barbash, R. P. Troiano, S. Bingham, D. A. Schoeller, A. Schatzkin, and R. J. Carroll Structure of Dietary Measurement Error: Results of the OPEN Biomarker Study Am. J. Epidemiol., July 1, 2003; 158(1): 14 - 21. [Abstract] [Full Text] [PDF]
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M. B. E. Livingstone and A. E. Black Markers of the Validity of Reported Energy Intake J. Nutr., March 1, 2003; 133(3): 895S - 920. [Abstract] [Full Text] [PDF]
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U. Palaniappan, R. I. Cue, H. Payette, and K. Gray-Donald Implications of Day-to-Day Variability on Measurements of Usual Food and Nutrient Intakes J. Nutr., January 1, 2003; 133(1): 232 - 235. [Abstract] [Full Text] [PDF]
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J. Nyambose, K. G. Koski, and K. L. Tucker High Intra/Interindividual Variance Ratios for Energy and Nutrient Intakes of Pregnant Women in Rural Malawi Show That Many Days Are Required to Estimate Usual Intake J. Nutr., June 1, 2002; 132(6): 1313 - 1318. [Abstract] [Full Text] [PDF]
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M T. Clandinin and M. S Wilke Do trans fatty acids increase the incidence of type 2 diabetes? Am. J. Clinical Nutrition, June 1, 2001; 73(6): 1001 - 1002. [Full Text] [PDF]
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C. E. Matthews, J. R. Hebert, P. S. Freedson, E. J. Stanek III, P. A. Merriam, C. B. Ebbeling, and I. S. Ockene Sources of Variance in Daily Physical Activity Levels in the Seasonal Variation of Blood Cholesterol Study Am. J. Epidemiol., May 15, 2001; 153(10): 987 - 995. [Abstract] [Full Text] [PDF]
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M. A. Espeland, S. Kumanyika, A. C. Wilson, D. M. Reboussin, L. Easter, M. Self, J. Robertson, W. M. Brown, and M. McFarlane Statistical Issues in Analyzing 24-Hour Dietary Recall and 24-Hour Urine Collection Data for Sodium and Potassium Intakes Am. J. Epidemiol., May 15, 2001; 153(10): 996 - 1006. [Abstract] [Full Text] [PDF]
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 W. Willett Commentary: Dietary diaries versus food frequency questionnaires--a case of undigestible data Int. J. Epidemiol., April 1, 2001; 30(2): 317 - 319. [Full Text] [PDF]
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V. Kipnis, D. Midthune, L. S. Freedman, S. Bingham, A. Schatzkin, A. Subar, and R. J. Carroll Empirical Evidence of Correlated Biases in Dietary Assessment Instruments and Its Implications Am. J. Epidemiol., February 15, 2001; 153(4): 394 - 403. [Abstract] [Full Text] [PDF]
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V. Persson, A. Winkvist, T. Ninuk, S. Hartini, T. Greiner, M. Hakimi, and H. Stenlund Variability in Nutrient Intakes among Pregnant Women in Indonesia: Implications for the Design of Epidemiological Studies Using the 24-h Recall Method J. Nutr., February 1, 2001; 131(2): 325 - 330. [Abstract] [Full Text]
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C. E. Matthews, P. S. Freedson, J. R. Hebert, E. J. Stanek III, P. A. Merriam, M. C. Rosal, C. B. Ebbeling, and I. S. Ockene Seasonal Variation in Household, Occupational, and Leisure Time Physical Activity: Longitudinal Analyses from the Seasonal Variation of Blood Cholesterol Study Am. J. Epidemiol., January 15, 2001; 153(2): 172 - 183. [Abstract] [Full Text] [PDF]
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 W. C. Willett Diet and Cancer: One View at the Start of the Millennium Cancer Epidemiol. Biomarkers Prev., January 1, 2001; 10(1): 3 - 8. [Abstract] [Full Text]
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D. K. Arnett, B. Xiong, P. G. McGovern, H. Blackburn, and R. V. Luepker Secular Trends in Dietary Macronutrient Intake in Minneapolis-St. Paul, Minnesota, 1980-1992 Am. J. Epidemiol., November 1, 2000; 152(9): 868 - 873. [Abstract] [Full Text] [PDF]
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F. S Solon, R. D. Klemm, L. Sanchez, I. Darnton-Hill, N. E Craft, P. Christian, and K. P West Jr Efficacy of a vitamin A-fortified wheat-flour bun on the vitamin A status of Filipino schoolchildren Am. J. Clinical Nutrition, September 1, 2000; 72(3): 738 - 744. [Abstract] [Full Text] [PDF]
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R. P Heaney There should be a dietary guideline for calcium Am. J. Clinical Nutrition, March 1, 2000; 71(3): 658 - 661. [Full Text] [PDF]
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A. Kroke, K. Klipstein-Grobusch, S. Voss, J. Moseneder, F. Thielecke, R. Noack, and H. Boeing Validation of a self-administered food-frequency questionnaire administered in the European Prospective Investigation into Cancer and Nutrition (EPIC) Study: comparison of energy, protein, and macronutrient intakes estimated with the doubly labeled water, urinary nitrogen, and repeated 24-h dietary recall methods Am. J. Clinical Nutrition, October 1, 1999; 70(4): 439 - 447. [Abstract] [Full Text] [PDF]
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M. E. Martinez, J. R. Marshall, E. Graver, R. C. Whitacre, K. Woolf, C. Ritenbaugh, and D. S. Alberts Reliability and Validity of a Self-Administered Food Frequency Questionnaire in a Chemoprevention Trial of Adenoma Recurrence Cancer Epidemiol. Biomarkers Prev., October 1, 1999; 8(10): 941 - 946. [Abstract] [Full Text]
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M. L. Neuhouser, A. R. Kristal, D. McLerran, R. E. Patterson, and J. Atkinson Validity of Short Food Frequency Questionnaires Used in Cancer Chemoprevention Trials: Results from the Prostate Cancer Prevention Trial Cancer Epidemiol. Biomarkers Prev., August 1, 1999; 8(8): 721 - 725. [Abstract] [Full Text]
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K. Klipstein-Grobusch, J. M Geleijnse, J. H den Breeijen, H. Boeing, A. Hofman, D. E Grobbee, and J. C. Witteman Dietary antioxidants and risk of myocardial infarction in the elderly: the Rotterdam Study Am. J. Clinical Nutrition, February 1, 1999; 69(2): 261 - 266. [Abstract] [Full Text] [PDF]
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T. J. Green, O. B. Allen, and D. L. O'Connor A Three-Day Weighed Food Record and a Semiquantitative Food-Frequency Questionnaire Are Valid Measures for Assessing the Folate and Vitamin B-12 Intakes of Women Aged 16 to 19 Years J. Nutr., October 1, 1998; 128(10): 1665 - 1671. [Abstract] [Full Text]
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V. S. Tarasuk and A.-S. Brooker Interpreting Epidemiologic Studies of Diet-Disease Relationships J. Nutr., September 1, 1997; 127(9): 1847 - 1852. [Abstract] [Full Text]
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 E. Obarzanek, S. A. Hunsberger, L. Van Horn, V. V. Hartmuller, B. A. Barton, V. J. Stevens, P. O. Kwiterovich, F. A. Franklin, S. Y. S. Kimm, N. L. Lasser, et al. Safety of a Fat-reduced Diet: The Dietary Intervention Study in Children (DISC) Pediatrics, July 1, 1997; 100(1): 51 - 59. [Abstract] [Full Text] [PDF]
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P. M. Guenther, P. S. Kott, and A. L. Carriquiry Development of an Approach for Estimating Usual Nutrient Intake Distributions at the Population Level J. Nutr., June 1, 1997; 127(6): 1106 - 1112. [Abstract] [Full Text]
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 B. M. Posner, L. A. Cupples, D. Gagnon, P. W. F. Wilson, K. Chetwynd, and D. Felix Healthy People 2000: The Rationale and Potential Efficacy of Preventive Nutrition in Heart Disease: The Framingham Offspring-Spouse Study Arch Intern Med, July 12, 1993; 153(13): 1549 - 1556. [Abstract] [PDF]
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 E. B. Rimm, M. J. Stampfer, A. Ascherio, E. Giovannucci, G. A. Colditz, and W. C. Willett Vitamin E Consumption and the Risk of Coronary Heart Disease in Men N. Engl. J. Med., May 20, 1993; 328(20): 1450 - 1456. [Abstract] [Full Text]
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G. E. Fraser, J. Sabate, W. L. Beeson, and T. M. Strahan A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart Disease: The Adventist Health Study Arch Intern Med, July 1, 1992; 152(7): 1416 - 1424. [Abstract] [PDF]
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B. M. Posner, J. L. Cobb, A. J. Belanger, L. A. Cupples, R. B. D'Agostino, and J. Stokes III Dietary Lipid Predictors of Coronary Heart Disease in Men: The Framingham Study Arch Intern Med, June 1, 1991; 151(6): 1181 - 1187. [Abstract] [PDF]
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 B.A. Burt, S.A. Eklund, K.J. Morgan, F.E. Larkin, K.E. Guire, L.O. Brown, and J.A. Weintraub The Effects of Sugars Intake and Frequency of Ingestion on Dental Caries Increment in a Three-year Longitudinal Study Journal of Dental Research, November 1, 1988; 67(11): 1422 - 1429. [Abstract] [PDF]
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A.I. Ismail Food Cariogenicity in Americans Aged from 9 to 29 Years Assessed in a National Cross-sectional Survey, 1971-74 Journal of Dental Research, December 1, 1986; 65(12): 1435 - 1440. [Abstract] [PDF]
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 O.A. Levander The Need for Measures of Selenium Status International Journal of Toxicology, January 1, 1986; 5(1): 37 - 44. [PDF]
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 S. J. Mitchell and J. E. Leklem Food Intake Measurement: University Dining Halls As An Extension Of The Laboratory Family and Consumer Sciences Research Journal, December 1, 1985; 14(2): 226 - 235. [Abstract]
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