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Letters to the Editor |
UCMC-PEDS PO Box 670541 Cincinnati, OH 452670541
Dear Sir:
Thank you for publishing the article on seasonal vitamin D in 51 black and 39 white individuals by Harris and Dawson-Hughes (1) and the accompanying editorial by Norman (2). In a 1986 study in 198 subjects < 18 mo of age, we found that differences in vitamin D status by race were significant in winter but not in summer (3). What was also surprising was that African American infants had significantly higher 1,25-dihydroxyvitamin D concentrations than white infants, both in winter and in summer. The study was uniformly blocked by sex, race, age, season, and diet (formula-fed compared with breast-fed infants). We advanced the thesis (4) that the renal 1-hydroxylase enzyme is particularly active in infancy as an adaptive mechanism in conditions in which serum 25-hydroxyvitamin D concentrations are low, such as during the winter. High 1,25-dihydroxyvitamin D concentrations coincide with periods when serum phosphate concentrations are significantly lower [in winter and in African American infants (3)], which could serve as the stimulus for 1,25-dihydroxyvitamin D production during these periods. What may be little known is that in human milk-fed infants who do not receive vitamin D supplementation (5), there can be a marked 2- to 3-fold seasonal alteration in serum 25-hydroxyvitamin D concentrations.
Thus, in infancy there are 1) marked seasonal variations in vitamin D status, 2) marked differences in vitamin D status by race (African Americans compared with whites), and 3) higher serum 1,25-dihydroxyvitamin D concentrations in the winter than in other seasons and in African Americans than in whites. These findings provide an additional perspective on the issue of seasonal variations in vitamin D status.
REFERENCES
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