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Erratum for Mendoza et al., Am J Clin Nutr 68 (5) 1123-1127.
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American Journal of Clinical Nutrition, Vol. 69, No. 4, 743, April 1999
© 1999 American Society for Clinical Nutrition

Erratum

Mendoza C, Viteri FE, Lönnerdal B, Young KA, Raboy V, Brown KH. Effect of genetically modified, low–phytic acid maize on absorption of iron from tortillas.

Table 4Go was inadvertently omitted from the article during production.


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  		TABLE 4. Iron absorption from study diets and ferrous ascorbate1
 





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