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American Journal of Clinical Nutrition, Vol. 70, No. 3, 430S, September 1999
© 1999 American Society for Clinical Nutrition

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Appreciation

The Third International Congress on Vegetarian Nutrition provided an occasion to recognize 2 individuals who helped to initiate the scientific investigation of vegetarian dietary practices, to validate their nutritional adequacy, and to disseminate both scientific and practical information about vegetarian diets. We acknowledge with gratitude their accomplishments and contributions to the field of vegetarian nutrition. These proceedings are in recognition of the work of Mervyn G Hardinge and are dedicated to the memory of UD Register.



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  		Mervyn G Hardinge

 


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  		UD Register

 




This Article
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