AJCN EB 2010
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TABLE 7. All-studies death rate ratios and 95% CIs and the number of deaths by diet category1
Nonvegetarians
  Vegetarians
Cause of death Regular meat eaters2 (n = 31766) Occasional meat eaters3(n = 8135) Fish eaters4(n = 2375) Vegetarians5(n = 23265) Vegans6 (n = 753)

Stomach cancer
Death rate ratio 1.00 0.36 (0.11, 1.18) 0.86 (0.20, 3.74) 0.71 (0.42, 1.21) 2.18 (0.43, 11.2)
Number of deaths 38 3 2 28 2
Colorectal cancer
Death rate ratio 1.00 1.14 (0.72, 1.82) 1.00 (0.42, 2.38) 1.10 (0.79, 1.54) 0.83 (0.11, 6.17)
Number of deaths 78 30 8 71 1
Lung cancer
Death rate ratio 1.00 0.69 (0.39, 1.22) 1.04 (0.41, 2.64) 0.62 (0.38, 1.00) 2.79 (0.39, 20.0)
Number of deaths 89 15 5 26 2
Breast cancer
Death rate ratio 1.00 0.97 (0.56, 1.71) 1.50 (0.74, 3.04) 0.75 (0.49, 1.14)
Number of deaths 61 19 10 41 0
Prostate cancer
Death rate ratio 1.00 1.06 (0.60, 1.89) 1.25 (0.30, 5.22) 0.75 (0.47, 1.21)
Number of deaths 51 18 3 33 0
Ischemic heart disease
Death rate ratio 1.00 0.80 (0.69, 0.93) 0.66 (0.48, 0.90) 0.66 (0.52, 0.83) 0.74 (0.46, 1.21)
Number of deaths 912 251 42 521 17
Cerebrovascular disease
Death rate ratio 1.00 0.97 (0.75, 1.25) 1.04 (0.65, 1.64) 0.87 (0.66, 1.13) 0.70 (0.25, 1.98)
Number of deaths 267 92 20 234 4
Other causes
Death rate ratio 1.00 0.84 (0.75, 0.93) 0.85 (0.68, 1.06) 0.95 (0.79, 1.15) 1.33 (0.92, 1.93)
Number of deaths 1521 472 87 1087 42
All causes
Death rate ratio 1.00 0.84 (0.77, 0.90) 0.82 (0.77, 0.96) 0.84 (0.74, 0.96) 1.00 (0.70, 1.44)
Number of deaths 3017 68

1Adjusted for age, sex, smoking status, and study using a random-effects model. Data from the Health Food Shoppers study (2) were excluded because information on fish, egg, and frequency of meat consumption was not collected.2Reference group (ate meat >=1 time/wk).3Ate meat occasionally but <1 time/wk.4Never ate meat but did eat fish.5Ate dairy products, eggs, or both.6Did not eat any animal products.





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