| Dietary constituent |
AAD |
Step II |
OO |
PO |
PPB |
|
| Carbohydrate (% of energy) |
50 |
59 |
50 |
50 |
47 |
| Protein (% of energy) |
16 |
16 |
16 |
16 |
17 |
| Fat (% of energy) |
34 |
25 |
34 |
34 |
36 |
| SFAs |
16 |
7 |
7 |
7 |
8 |
| MUFAs |
11 |
12 |
21 |
17 |
18 |
| PUFAs |
7 |
6 |
6 |
9 |
10 |
| Cholesterol (mg/d)2 |
400 |
200 |
200 |
200 |
200 |
|
| 1SFA, saturated fatty acids; MUFAs, monounsaturated fatty acids; PUFAs, polyunsaturated fatty acids; PPB, peanut and peanut butter diet; PO, peanut oil diet; OO, olive oil diet; Step II, American Heart Association/National Cholesterol Education Program Step II diet; AAD, average American diet. |
| 2Estimated by using the NUTRITIONIST IV database (N-Squared Computing, San Bruno, CA). |
|
