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Erratum for Linos et al., Am J Clin Nutr 70 (6) 1077-1082.
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American Journal of Clinical Nutrition, Vol. 71, No. 4, 1010, April 2000
© 2000 American Society for Clinical Nutrition

Erratum

Am J Clin Nutr 1999;70:1077–82.

Linos A, Kaklamani VG, Kaklamani E, et al. Dietary factors in relation to rheumatoid arthritis: a role for olive oil and cooked vegetables?

Footnote 3 to Table 1 is incorrect. The footnote should read as follows: Cumulative olive oil consumption index calculated on the basis of adherence to Greek Orthodox Lent (see Methods).





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