| Date |
Source |
Sex |
Criteria used |
Label applied |
Reference |
|
| 1942 |
Metropolitan Life |
M, F |
Weight-for-height tables |
Ideal weight |
12, 13 |
| 1959 |
Metropolitan Life |
M, F |
Weight-for-height tables |
Desirable weight |
1 |
| 1980 |
Dietary Guidelines2,3 (1st ed) |
|
Weight-for-height tables |
Ideal, normal, suggested, acceptable weight |
23 |
|
|
M |
(<2526 kg/m2)1 |
|
|
|
|
F |
(<2425 kg/m2)1 |
|
|
| 1983 |
Metropolitan Life |
M, F |
Weight-for-height tables |
Height and weight tables |
2 |
| 1984 |
Health United States4 |
M |
28.0 kg/m2 |
Overweight |
24 |
|
|
F |
35.0 kg/m1.5 |
|
|
| 1985 |
NIH Consensus Development Panel5 |
M |
27.8 kg/m2 |
Overweight, obesity |
25, 26 |
|
|
F |
27.3 kg/m2 |
|
|
| 1985 |
Dietary Guidelines2,3 (2nd ed) |
|
Weight-for-height tables |
Desirable weight |
27 |
|
|
M, F |
(<25.0 kg/m2)1 |
|
|
| 1985 |
Health United States4 |
M |
27.8 kg/m2 |
Overweight |
28 |
|
|
F |
27.3 kg/m2 |
|
|
| 1987 |
Najjar et al4 |
M |
27.8 kg/m2 |
Overweight |
29 |
|
|
F |
27.3 kg/m2 |
|
|
|
|
M |
31.1 kg/m2 |
Severe overweight |
|
|
|
F |
32.3 kg/m2 |
|
|
| 1989 |
Committee on Diet and Health |
M, F 1924 y |
1924 kg/m2 |
Desirable BMI |
30 |
|
|
M, F 2534 y |
2025 kg/m2 |
|
|
|
|
M, F 3544 y |
2126 kg/m2 |
|
|
|
|
M, F 4554 y |
2227 kg/m2 |
|
|
|
|
M, F 5565 y |
2328 kg/m2 |
|
|
|
|
M, F >65 y |
2429 kg/m2 |
|
|
| 1990 |
Dietary Guidelines2,3 (3rd ed) |
|
Weight-for-height tables |
Unhealthy weight |
30, 31 |
|
|
M, F (1934 y) |
( 25.0 kg/m2)1 |
|
|
|
|
M, F ( 35 y) |
( 27.0 kg/m2)1 |
|
|
| 1990 |
Healthy People 20003 |
M |
27.8 kg/m2 |
Overweight |
32 |
|
|
F |
27.3 kg/m2 |
|
|
| 1995 |
Dietary Guidelines2,3 (4th ed) |
M, F |
Weight-for-height chart |
|
33 |
|
|
|
(<25.0 kg/m2)1 |
Healthy weight |
|
|
|
|
(25.028.9 kg/m2)1 |
Moderate overweight |
|
|
|
|
( 29.0 kg/m2)1 |
Severe overweight |
|
| 1997 |
World Health Organization |
M, F |
<18.5 kg/m2 |
Underweight |
34, 35 |
|
Consultation on Obesity |
|
18.524.9 kg/m2 |
Normal weight |
|
|
|
|
25.0 kg/m2 |
Overweight |
|
|
|
|
25.029.9 kg/m2 |
Preobese |
|
|
|
|
30.034.9 kg/m2 |
Class 1 obese |
|
|
|
|
35.039.9 kg/m2 |
Class 2 obese |
|
|
|
|
40.0 kg/m2 |
Class 3 obese |
|
| 1998 |
NHLBI Expert Panel7 |
M, F |
<18.5 kg/m2 |
Underweight |
36 |
|
|
|
18.524.9 kg/m2 |
Normal weight |
|
|
|
|
25.029.9 kg/m2 |
Overweight |
|
|
|
|
30.034.9 kg/m2 |
Obesity 1 |
|
|
|
|
35.039.9 kg/m2 |
Obesity 2 |
|
|
|
|
40 kg/m2 |
Extreme obesity |
|
| 1999 |
Health United States6 |
M, F |
19.024.9 kg/m2 |
Healthy weight |
37 |
|
|
|
25.0 kg/m2 |
Overweight |
|
|
|
|
30.0 kg/m2 |
Obese |
|
| 2000 |
Healthy People 20103 |
M, F |
18.524.9 kg/m2 |
Healthy weight |
38 |
|
|
|
30.0 kg/m2 |
Obese |
|
| 2000 |
Dietary Guidelines2,3 (5th ed) |
M, F |
18.525.0 kg/m2 |
Healthy weight |
39 |
|
|
|
25.029.9 kg/m2 |
Overweight |
|
|
|
|
30.0 kg/m2 |
Obese |
|
|
| 1Approximate BMI equivalents that correspond to weight-for-height table or chart data. |
| 27Federal agency using the criteria: 2US Department of Agriculture, 3Department of Health and Human Services, 4National Center for Health Statistics, 5National Institutes of Health (NIH), 6National Center for Health Statistics/Centers for Disease Control and Prevention, 7National Heart, Lung, and Blood Institute (NHLBI)/NIH. |
|