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Original Research Communication |
-tocopherol in vivo after adjustment for dietary antioxidant intakes1,2,3
1 From the School of Public Health (MD and GB) and the Department of Nutritional Sciences (MH), University of California, Berkeley; the Department of Biomedical Research, Our Lady of Mercy Medical Center, Bronx, NY (EPN); the University of California, Davis, School of Medicine, Sacramento (MGT and CEC); the Department of Nutrition and Food Management, Linus Pauling Institute, Oregon State University, Corvallis, (MGT); and the Department of Molecular Pharmacology and Toxicology, University of Southern California, Los Angeles (LP).
2 Supported by the University of California Tobacco-Related Disease Research Program (6RT-0008 and 7RT-0160), NIH grants P30 ESO01896 and 1R03 CA96412-01, and the German Academic Exchange Service, DAAD, Post-doctoral Fellowship (to MD).
3 Address reprint requests to G Block or M Dietrich, School of Public Health, 140 Warren Hall, University of California, Berkeley, CA 94720-7360. E-mail: gblock{at}uclink.berkeley.edu or mdietric{at}uclink.berkeley.edu.
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Objective: We compared the effects on plasma antioxidant concentrations in cotinine-confirmed active and passive smokers with those in nonsmokers, independent of differences in dietary intakes and other covariates.
Design: Plasma samples from 83 smokers, 40 passive smokers, and 36 nonsmokers were analyzed for total ascorbic acid, 
- and 
-tocopherols, 5 carotenoids, retinol, and cotinine. Groups were compared by using analysis of variance with adjustment for sex, age, race, body mass index, alcohol intake, triacylglycerol concentration, fruit and vegetable intakes, and dietary antioxidants.
Results: After adjustment for dietary antioxidant intakes and other covariates, smokers and passive smokers had significantly lower plasma ß-carotene concentrations than did nonsmokers (0.15, 0.17, and 0.24 µmol/L, respectively) and significantly higher -tocopherol concentrations (7.8, 7.8, and 6.5 µmol/L, respectively). Smokers had significantly lower plasma ascorbic acid and ß-cryptoxanthin concentrations than did nonsmokers and passive smokers (ascorbic acid: 43.6, 54.5, and 54.6 µmol/L, respectively; ß-cryptoxanthin: 0.12, 0.16, and 0.16 µmol/L, respectively) and significantly lower concentrations of lutein and zeaxanthin than did nonsmokers (0.33 compared with 0.41 µmol/L). The P values for all the differences described above were < 0.05. No significant differences in plasma concentrations of -tocopherol, -carotene, total carotenoids, lycopene, or retinol were observed.
Conclusions: These results indicate that cigarette smokers and nonsmokers exposed to cigarette smoke have a significantly lower plasma antioxidant status than do unexposed nonsmokers, independent of differences in dietary antioxidant intakes. Further research is required to explain why plasma -tocopherol concentrations were significantly higher in smokers and passive smokers than in nonsmokers.
Key Words: Hydrophilic antioxidants • lipophilic antioxidants • -tocopherol • smokers • passive smokers • environmental tobacco smoke • body mass index • dietary micronutrients
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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It has been difficult to determine whether differences in plasma antioxidants between smokers and nonsmokers are actually due to the effect of CS exposure or are due instead to differences in dietary antioxidant intakes or in other covariates [eg, body mass index (BMI; in kg/m2)]. Epidemiologic studies showed that cigarette smokers consume fewer fruits and vegetables than do nonsmokers (19–23). In addition, cigarette smokers consume fewer vitamin supplements than do nonsmokers (24–26). The dietary habits of passive smokers were found to be intermediate between those of smokers and nonsmokers (27). Few of the existing studies of the effect of smoking on plasma antioxidant status adjusted for dietary or supplement intake (8, 9), and only one study on passive smokers did so (17). As a result, the in vivo effect of smoking or passive smoking on plasma antioxidant status remains unclear.
In this study, we confirmed active smoking, passive smoking, or nonsmoking status with plasma cotinine measures, excluded current or recent vitamin supplement users, and adjusted for dietary antioxidant intakes and other covariates. This permitted us to examine the effect of active and passive smoking on several plasma antioxidants, unconfounded by other factors. We tested the hypothesis that after adjustment for dietary antioxidant intakes, smokers have lower plasma antioxidant concentrations than do nonsmokers, and passive smokers have antioxidant concentrations that are between those of smokers and nonsmokers.
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SUBJECTS AND METHODS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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For the present study, we examined the baseline data from subjects who were recruited for an antioxidant intervention study of smokers (28). Blood samples were obtained from the subjects after they fasted overnight for 12 h.
The eligibility criteria regarding smoking status were as follows: smokers were eligible if they smoked 
15 cigarettes/d, and passive smokers were eligible if they had not smoked cigarettes for 1 y and were exposed indoors to the smoke of 1 cigarette/d on 5 d/wk. Nonsmokers were eligible if they had not smoked cigarettes for 1 y and were not exposed to CS at all. For the present analyses of baseline antioxidants, subjects who were taking ascorbic acid, -tocopherol, or multivitamin supplements before participating in the study were excluded. Exclusion criteria for participation in the study were reported consumption of 4 servings of fruit and vegetables/d; intake of > 2 alcoholic drinks/d; a history of alcohol problems < 1 y ago; pregnancy; use of blood-thinning drugs; a history of hemochromatosis, kidney stones or any other kidney problems, hepatitis, diabetes, or HIV infection; and cancer, stroke, or heart attack within the past 5 y. Three subjects reported having asthma, and 4 subjects reported smoking cigars in addition to cigarettes; exclusion of these subjects did not alter the conclusions. The detailed design of the antioxidant intervention study on smokers is described elsewhere (28).
On the basis of cotinine concentrations, 2 nonsmokers were excluded because of a measurable cotinine concentration in their plasma, 1 passive smoker was recategorized as a smoker, and 2 additional passive smokers were excluded because they could not be clearly categorized. In summary, after exclusions on the basis of prior supplement use, cotinine concentration, and missing data, the baseline plasma data of 159 subjects (36 nonsmokers, 40 passive smokers, and 83 smokers) were used.
Clinical protocol
Blood samples were obtained from all participants after an overnight 12-h fast. Clinic visits of smokers, passive smokers, and nonsmokers occurred throughout the time period of June 1998–June 1999. Smokers refrained from smoking for 1 h before their clinic visit. All participants completed the 1998 version of the Block food-frequency questionnaire, which allowed estimation of their intakes of macronutrients and micronutrients including dietary carotenoids and -tocopherol (29, 30). Extensive other data were obtained; this data included the number of cigarettes that subjects smoked or were exposed to per day and the numbers of years that subjects smoked or were exposed to CS. The smoke exposure data of the passive smokers were collected by using an environmental tobacco smoke questionnaire provided by Neal Benowitz.
Blood drawing and processing
Venous blood was drawn into EDTA-coated evacuated tubes and centrifuged at 5 °C for 10 min at 1200 x g. The plasma was immediately removed from the blood cells and transferred to cryovials. Plasma aliquots for ascorbic acid measurement were mixed 1:1 with 10% (wt:vol) meta-phosphoric acid to stabilize ascorbic acid. All blood and plasma samples were kept on ice and protected from light throughout sample processing. The time between blood collection and freezer storage of the plasma aliquots (-70 °C) did not exceed 1 h.
Laboratory measurements
Plasma from all participants was analyzed for total ascorbic acid, -tocopherol, -tocopherol, -carotene, ß-carotene, ß-cryptoxanthin, lutein and zeaxanthin, total carotenoids, retinol, C-reactive protein, total cholesterol, triacylglycerol, transferrin saturation, and cotinine. Total ascorbic acid was measured spectrophotometrically as chromogen by using 2,4-dinitrophenylhydrazine (31). The laboratory’s accuracy for measurement of total ascorbic acid in these samples, which was determined by using both internally and externally prepared quality control specimens, was 6%, and the laboratory’s day-to-day CV for the assay was < 0.02.
Tocopherol and carotenoid concentrations were measured by reversed-phase HPLC (32). Cotinine concentrations were measured by gas chromatography with nitrogen-phosphorus detection (limit of quantitation: 57 nmol/L; used for smokers’ plasma) and by liquid chromatography atmospheric pressure ionization tandem mass spectrometry (limit of quantitation: 0.57 nmol/L; used for the plasma of passive smokers and nonsmokers) (33, 34) in the laboratory of Neal Benowitz at the University of California, San Francisco. C-reactive protein concentrations were measured by radial immunodiffusion assay (The Binding Site Ltd, San Diego), and total cholesterol and triacylglycerol concentrations were measured by endpoint spectrophotometry (Sigma-Aldrich, St Louis). Transferrin saturation was analyzed by a clinical laboratory (SmithKline Beecham Clinical Laboratories, Norristown, PA).
Dietary data analysis
The 1998 version of the Block food-frequency questionnaire was self-administered by respondents and edited for errors and completeness. The questionnaire contains questions on 
100 food items identified in the third National Health and Nutrition Examination Survey (NHANES III) as the major nutrient contributors in the US diet (35–37). Respondents reported their frequency of consumption of most food items in 9 frequency categories ranging from never to every day. Portion sizes for all foods were assessed by using food-portion photos. Nutrients were calculated as the product of frequency x portion size x nutrient content and were summed over all foods. Nutrient content values from the USDA Nutrient Database for Standard Reference, release 12, were used (30). -Tocopherol values were based on published data (29, 30). Earlier versions of this food-frequency questionnaire were validated (38, 39) and found to correlate well with reference data.
Statistical analysis
Demographic data, fruit and vegetable intake data, and plasma total ascorbic acid data are presented untransformed because the distribution of those data was approximately normal. All other dietary and plasma antioxidant data were log transformed or square-root transformed to better approximate normality. Thus, the data on dietary and plasma antioxidants are presented as back-transformed means. All crude data are presented as means with 95% CIs, and adjusted plasma antioxidant data are presented as least-squares means. Subject groups were compared by analysis of variance techniques. Tukey-Kramer’s test with a 5% procedure-wise error rate was used as a follow-up technique to present significant differences between the 3 study groups. Statistical analyses were conducted by using SAS version 6.12 (SAS Institute Inc, Cary, NC).
The covariates that were examined included fruit and vegetable servings, the respective dietary antioxidant for each plasma antioxidant, sex, age, race, BMI, alcohol intake, lipids including plasma cholesterol and triacylglycerol, C-reactive protein, and transferrin saturation. For consistency, any covariate found to be statistically significant for any plasma antioxidant was included in all models. In addition, potential effect modification, including possible modification by age and BMI, was examined, but none was found.
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RESULTS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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. The 3 study groups did not differ significantly in sex, age, or BMI but differed significantly in race (P < 0.001). The duration of cigarette smoking or of exposure to cigarette smoke was not significantly different between active and passive smokers. Plasma cotinine concentrations in the smokers were 400-fold those in the passive smokers (P < 0.0003). All of the nonsmokers that were included in this analysis had a plasma cotinine concentration below the limit of quantitation (ie, < 0.57 nmol/L).
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). The 3 study groups differed significantly in their intakes of fruit and fruit juice, ascorbic acid, and -carotene. The study groups did not differ significantly in their intakes of vegetables, -tocopherol, -tocopherol, ß-carotene, ß-cryptoxanthin, lycopene, lutein, and retinol. These results did not change materially after adjustment for age and sex (data not shown).
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. Significant differences between the study groups were found for 8 of the 10 antioxidants. Adjustment of the lipid-soluble antioxidants for plasma triacylglycerol did not affect these results (data not shown).
Plasma antioxidant concentrations in the nonsmokers, passive smokers, and active smokers after adjustment for each respective dietary antioxidant, race, age, sex, BMI, alcohol intake, fruit and vegetable intakes, and triacylglycerol (for lipid-soluble antioxidants only) are shown in Table 3. The differences between the groups remained significant for 5 antioxidants: -tocopherol, total ascorbic acid, ß-carotene, ß-cryptoxanthin, and lutein and zeaxanthin.
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-tocopherol than did the nonsmokers. There were no significant differences between the 3 groups in concentrations of -tocopherol, -carotene, total carotenoids, lycopene, and retinol.
As shown in Table 3, plasma ß-carotene concentrations in the passive smokers (0.15 µmol/L) were significantly lower [P < 0.05 in pairwise comparisons (Tukey’s test corrected)] than those in the nonsmokers (0.24 µmol/L). The results for -tocopherol also indicate an effect of passive smoke exposure on plasma concentrations, in this case resulting in significantly higher concentrations in the passive smokers than in the nonsmokers. The data in Table 3 indicate no effect of passive smoke exposure on plasma concentrations of -tocopherol, total ascorbic acid, -carotene, ß-cryptoxanthin, lycopene, and retinol. Only for total carotenoids and lutein and zeaxanthin did the passive smokers have concentrations that were intermediate between those of the smokers and nonsmokers, but in neither case were the concentrations in the passive smoking group significantly different from those in either of the other groups.
In summary, after adjustment for race, age, sex, BMI, alcohol intake, fruit and vegetable intakes, the respective dietary antioxidant, and triacylgycerol (for lipid-soluble antioxidants only), the smokers had significantly lower plasma concentrations of ß-carotene, total ascorbic acid, ß-cryptoxanthin, and lutein and zeaxanthin than did the nonsmokers. The passive smokers had significantly lower plasma ß-carotene concentrations than did the nonsmokers. The smokers and passive smokers had higher plasma -tocopherol concentrations than did the nonsmokers. All of these comparisons were significant with the use of Tukey-Kramer’s correction with a 5% procedure-wise error rate.
The importance of other covariates on plasma antioxidant concentrations is also notable. BMI was highly significant for several carotenoids (data not shown), consistent with earlier findings on the importance of body weight to plasma ascorbic acid status (40). Fruit and vegetable intakes also had significant independent effects on antioxidant status, even with the corresponding antioxidant nutrient intake also in the model.
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DISCUSSION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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These analyses indicate that, independent of differences in dietary intakes or other demographic factors, active smoking affects plasma concentrations of total ascorbic acid, several carotenoids, and -tocopherol. In addition, even passive smoke exposure altered the plasma concentrations of 2 of these antioxidants: ß-carotene and -tocopherol. We also found dietary differences between the study groups.
Note that smoke exposure was moderate in our sample (Table 1). The data collection took place in California after the implementation of a state law restricting smoking in restaurants and other public places. Our results may not reflect passive smoke effects in other environments such as casinos, bars, and other places where smoking is common in other states or countries. However, our results do reflect passive smoke exposure in the typical daily environment in California.
Five earlier studies reported lower plasma ascorbic acid concentrations in smokers than in nonsmokers (7–11). The results of the present study confirm that finding.
In the present study, plasma total ascorbic acid concentrations in the passive smokers did not differ significantly from those in the nonsmokers (Table 3). Trend analyses with increasing daily exposure to cigarettes or with increasing plasma cotinine concentrations were also not significant (P for trend > 0.5). Three earlier studies observed significantly lower plasma ascorbic acid concentrations in passive smokers than in nonsmokers (14, 15, 17), which is in disagreement with our results. Tribble et al (15) did not exclude prior vitamin supplement users in their study of 141 women; nor did they adjust for this covariate. Thus, it is possible that the lower concentrations in their passive smokers were a result of different dietary and supplement habits. Farchi et al (17), who did adjust for dietary intakes of ascorbic acid, found a significant inverse dose-response relation between smoke exposure and plasma ascorbic acid. Valkonen and Kuusi (14) exposed 10 nonsmokers to smoke from 16 cigarettes in 30 min, and although they found an acute decrease in plasma ascorbic acid concentrations, their results are not relevant to the exposure levels in our study. On the other hand, Ayaori et al (18) did not observe significant differences in plasma ascorbic acid concentrations between passive smokers and nonsmokers, which is consistent with our results. In summary, these data suggest that passive exposure to cigarette smoke at the concentrations experienced in our study (mean: 11 cigarettes/d) may not have detectable effects on plasma ascorbic acid concentrations once dietary differences are controlled for.
Plasma -tocopherol concentrations were not significantly different between the smokers, passive smokers, and nonsmokers. The dietary intake of -tocopherol was also not significantly different between the 3 groups. Several other studies compared plasma -tocopherol concentrations in smokers with those in nonsmokers. Three studies (7, 10, 11) did not find lower plasma -tocopherol concentrations in smokers than in nonsmokers. Stryker et al (13) found a weak inverse (r = -0.11) relation only in women and concluded that cigarette smoking had no effect on plasma -tocopherol concentrations. Three studies (14, 16, 17) did not observe any effect of passive smoke exposure on plasma -tocopherol concentrations.
Plasma -tocopherol concentrations were significantly higher in both the smokers and the passive smokers than in the nonsmokers. This result was adjusted for dietary -tocopherol. No significant differences in dietary -tocopherol intakes were observed between the study groups. Thus, diet does not provide an explanation of the higher -tocopherol concentrations in smokers and passive smokers in this study. Lykkesfeldt et al (10) also reported significantly higher plasma -tocopherol concentrations in smokers than in nonsmokers, but their data were not adjusted for dietary intake. Our study is the first study to investigate -tocopherol effects of passive smoke exposure. Further research is needed to investigate the possible role of cigarette smoke exposure in elevated plasma -tocopherol concentrations.
Both the smokers and the passive smokers had lower plasma ß-carotene concentrations than did the nonsmokers. The effect in smokers is consistent with that noted in other reports on this topic (9, 13, 41–43). However, the literature on passive smokers is inconsistent. Alberg et al (16) found lower ß-carotene concentrations in passive smokers than in nonsmokers, but only in males, and the results were unadjusted for dietary ß-carotene. After adjustment for dietary ß-carotene, Farchi et al (17) found a significant inverse relation between smoke exposure and plasma ß-carotene. Intense short-term smoke exposure did not affect nonsmokers’ plasma ß-carotene concentrations (n = 10) in the study by Valkonen and Kuusi (14).
Concentrations of lutein and zeaxanthin and ß-cryptoxanthin were significantly lower in the smokers than in the nonsmokers. This observation is consistent with most of the data in the literature (13, 42, 44, 45). Marangon et al (9), however, found no significant effect of smoking on lutein and zeaxanthin but a trend for ß-cryptoxanthin to decrease in heavy smokers. In the present study, concentrations of lutein and zeaxanthin and ß-cryptoxanthin in the passive smokers were not significantly lower than those in the nonsmokers. No other reports of passive smoke exposure effects on this antioxidant were found. No significant differences between the study groups in plasma lycopene and retinol concentrations were observed, which is consistent with data from the literature (9, 42, 44–47).
The present study shows the importance of adjusting for dietary intakes of antioxidants and for other covariates when investigating the effect of active and passive smoking on plasma antioxidants. The 3 groups differed not only in the intakes and food sources of antioxidants, but also in other important factors, such as BMI, that can influence plasma antioxidant concentrations (40). The significantly lower ß-carotene concentrations in passive smokers than in unexposed nonsmokers—independent of dietary ß-carotene intake—indicates that second-hand smoke decreases the human antioxidant defense system.
The higher -tocopherol concentrations in active and passive smokers suggest additional smoke effects on the redox or metabolic systems. This is a novel finding and requires further research.
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ACKNOWLEDGMENTS |
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