| Livestock and animal products |
Production volume1 |
Ratio of energy input to protein output2 |
|
|
x 106 |
kcal |
| Lamb |
7 |
57:1 |
| Beef cattle |
74 |
40:1 |
| Eggs |
77000 |
39:1 |
| Swine |
60 |
14:1 |
| Dairy (milk) |
13 |
14:1 |
| Turkeys |
273 |
10:1 |
| Broilers |
8000 |
4:1 |
|
| 1Data from US Department of Agriculture (11). |
| 2Data from Pimentel (9). |
|