|
Control (15% protein) diet |
High-protein (30% protein) diet |
|
| Energy (kcal) |
2266 |
2235 |
| Protein (g) |
84 |
166 |
| Carbohydrate (g) |
302 |
223 |
| Monosaccharides (g) |
47 |
33 |
| Disaccharides (g) |
44 |
42 |
| Fat (g) |
86 |
75 |
| Monounsaturated fat (g) |
32 |
41 |
| Polyunsaturated fat (g) |
15 |
16 |
| Saturated fat (g) |
28 |
33 |
| Cholesterol (mg) |
298 |
337 |
| Dietary fiber (g) |
26 |
29 |
|
| 1Values are averages of 6-d menus. Analysis performed by using NUTRITIONIST PRO version 2.0 (FIRSTDATABANK; The Hearst Corporation, San Bruno, CA). |
|
