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In the second paragraph of the Results section, we erroneously reported that "neither macro- nor micronutrient intakes significantly differed between groups before the study." In actuality, the percentages of energy from carbohydrates and fat differed significantly between the groups (P < 0.05, Student's t test). The SEM values for iron intake were also misreported in that paragraph. The correct SEM values were 1.4 and 2.6 mg/d for the iron and placebo groups, respectively.
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