HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS		QUICK SEARCH:   [advanced] Author: Keyword(s): Year:  Vol:  Page:

This Article Abstract Full Text (PDF) Purchase Article View Shopping Cart Alert me when this article is cited Alert me if a correction is posted Citation Map Services Similar articles in this journal Similar articles in PubMed Alert me to new issues of the journal Download to citation manager Citing Articles Citing Articles via HighWire Citing Articles via Google Scholar Google Scholar Articles by Haskell, M. J Articles by Brown, K. H Search for Related Content PubMed PubMed Citation Articles by Haskell, M. J Articles by Brown, K. H Agricola Articles by Haskell, M. J Articles by Brown, K. H

Recovery from impaired dark adaptation in nightblind pregnant Nepali women who receive small daily doses of vitamin A as amaranth leaves, carrots, goat liver, vitamin A–fortified rice, or retinyl palmitate^1,2,3

¹ From the Program in International Nutrition, Department of Nutrition, University of California, Davis, and the Nepal Technical Assistance Group, Kathmandu, Nepal

² Supported by the Bill and Melinda Gates Foundation.

³ Reprints not available. Address correspondence to M Haskell, Program in International Nutrition, University of California, Davis, Davis, CA 95616. E-mail: mjhaskell{at}ucdavis.edu.

	ABSTRACT

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
Background: It is not known whether daily consumption of vitamin A–containing foods is efficacious for treating nightblindness.

Objective: We assessed the effect of supplementation with vitamin A from food or synthetic sources on dark adaptation and plasma retinol concentrations in nightblind pregnant Nepali women.

Design: Nightblind pregnant women were randomly assigned to 1 of 6 treatment groups to receive 6 d/wk for 6 wk either 850 µg retinol equivalents/d as retinyl palmitate, vitamin A–fortified rice, goat liver, amaranth leaves, or carrots or 2000 µg retinol equivalents/d as retinyl palmitate. Dark adaptation was assessed weekly by using the pupillary threshold (PT) test; plasma retinol concentrations were measured before and after the intervention. These outcomes were also assessed in a comparison group of nonnightblind pregnant women.

Results: In the nightblind women, the mean PT improved significantly (P < 0.0001) from –0.71 ± 0.04 to –1.42 ± 0.02 log cd/m², and the final mean PT did not differ significantly from that in the nonnightblind women (–1.43 ± 0.04; P = 0.55). Improvement in dark adaptation was greater in the liver group than in the vitamin A–fortified rice group (P < 0.02). Plasma retinol concentrations increased significantly (P < 0.0001) from 0.95 ± 0.05 to 1.07 ± 0.05 µmol/L. The plasma retinol response was greater in the higher-dose capsule and liver groups than in the vegetable groups and significantly greater in the liver group than in the vitamin A–fortified rice group (both: P < 0.05).

Conclusion: Improvement in dark adaptation did not differ significantly between women who received vitamin A as liver, amaranth leaves, carrots, or retinyl palmitate.

Key Words: Nightblindness • pregnancy • vitamin A status • supplementation • pupillary threshold • dark adaptation • Nepal • vitamin A • ß-carotene • food-based interventions

	INTRODUCTION

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
Rhodopsin is a photosensitive pigment that is required for normal adaptation to dim light. When insufficient vitamin A is available, production of rhodopsin is reduced, and this results in delayed adaptation to dim light and low visual acuity at night (1). The resulting nightblindness is a common clinical symptom of vitamin A deficiency in children and pregnant women in less industrialized countries (2-6).

In Nepal, the prevalence of nightblindness during pregnancy ranges from 10–40% in the lowland plains region of Terai to 50% in the mountainous region of Jumla (7-9), and the average time of onset is approximately at 7 mo of pregnancy (5). Nepali women view nightblindness as an important illness of pregnancy because it adversely affects their child care and food preparation activities, but, because the symptoms usually disappear spontaneously after they give birth, these women also perceive nightblindness to be a transient condition, and they rarely seek treatment (5). However, the potential consequences of maternal nightblindness can be severe. Nightblind pregnant women are 5 times more likely to die of pregnancy-related complications than are nonnightblind pregnant women (10). Among rural Nepali women, weekly supplementation with 7 mg retinol equivalents (REs) during pregnancy and lactation reduced the incidence of nightblindness by 67% (11) and reduced maternal mortality by 44% (6). Because supplementation with vitamin A did not eliminate nightblindness in this population, it is possible that a larger dose of vitamin A—>7 mg RE/wk—is required or that deficiencies of other nutrients also may be involved in the etiology of the condition.

Because vitamin A is potentially teratogenic, the upper limit for daily intake during pregnancy is 3 mg (12). For treatment of nightblindness during pregnancy, the World Health Organization recommends supplementation with 1.5 mg vitamin A/d for 4 wk (13); however, the efficacy of that treatment has not been evaluated. Weekly supplementation with 7 mg RE has been shown to have a positive effect on maternal health, but it is logistically difficult to distribute capsules weekly to women who are at risk of deficiency because of the inadequate health care infrastructure in many countries where vitamin A deficiency occurs. Moreover, there is concern that, in those areas in which high-dose capsule distribution programs are in place for children, pregnant women may inadvertently receive high-dose vitamin A capsules. Appropriate vitamin A–rich foods (eg, eggs, small servings of liver, green leafy vegetables, yellow or orange vegetables, and fruit) provide safe amounts of vitamin A, but it is not known whether consumption of these foods is efficacious for treating nightblindness. The purpose of this study was to assess whether daily consumption of locally available food sources of vitamin A or of vitamin A–fortified rice would be as effective as that of vitamin A supplements in improving dark adaptation, reversing symptoms of nightblindness, and improving plasma retinol concentrations in nightblind pregnant Nepali women.

	SUBJECTS AND METHODS

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
Subjects and study site
The study was conducted in seven 6-wk cycles between July 2000 and May 2002 in a total of 60 clusters of 9 small villages each, with each cluster forming the Nepali structure called a Village Development Committee, in the Saptari district in the eastern Terai region of Nepal. Pregnant women aged 18–45 y were identified as nightblind by self-report during a door-to-door census conducted before each study cycle. Self-reported cases of nightblindness were confirmed by interviewing family members or neighbors (or both) to ascertain whether a woman required assistance with child-care, food preparation, or walking at dusk, any of which is a symptom of the condition. Women were eligible to participate in the study if they were <8 mo pregnant and free of fever, symptoms of underlying chronic disease, and any clinical signs of xerophthalmia.

A negative control group was not included in the study design because of the increased risk of death associated with nightblindness in pregnant Nepali women. However, a comparison group of nonnightblind pregnant women was enrolled concurrently with the nightblind women from May 2001 to March 2002. In this area of Nepal, VDCs consist of 9 small villages, called wards. The study area was divided into 6 contiguous geographic areas to manage the logistics of delivering the food supplements to the participants. Nightblind and nonnightblind women were enrolled from each of these 6 areas. It was not possible to select individual comparison women randomly from the study area as a whole, because the local leaders felt that it was not culturally appropriate. That is, it would be difficult to explain why some women were selected and others were not. Thus, the comparison women were enrolled from randomly selected wards among those from which nightblind subjects were identified in each of the 6 geographic areas. Within a selected ward, all of the nonnightblind pregnant women in their 2nd or 3rd trimester of pregnancy who did not have fever or symptoms of chronic disease were allowed to participate in the study.

Oral informed consent was obtained from each of the participants, and a consent form for each woman was signed by the physician or nurse upon receiving the subject's oral consent. The study protocol was approved by the Nepal Health Research Council and by the Office for Human Research Protection at the University of California, Davis.

Study procedures
Nightblind pregnant women were randomly assigned to 1 of 6 treatment groups to receive a midday meal and capsule supplements 6 d/wk for a period of 6 wk. As shown in Table 1, treatments in the respective study groups consisted of 1) 200 g cooked rice, 150 g vegetables with low vitamin A content (curried cauliflower or white squash or white potatoes), and a high-dose capsule containing 2.0 mg vitamin A as retinyl palmitate in 200 µL corn oil); 2) 200 g cooked rice, 150 g curried vegetables with low vitamin A content, and a low-dose capsule containing 850 µg vitamin A as retinyl palmitate in 200 µL corn oil; 3) 200 g cooked vitamin A–fortified rice containing 850 µg vitamin A, 150 g curried vegetables with low vitamin A content, and a capsule containing 200 µL corn oil; 4) 200 g cooked rice, 150 g curried vegetables with low vitamin A content, 8 g goat liver containing 850 µg vitamin A, and a capsule containing 200 µL corn oil; 5) 200 g cooked rice, 150 g amaranth greens containing 850 µg RE [425 µg retinol activity equivalents (RAE)] as ß-carotene, and a capsule containing 200 µL corn oil; and 6) 200 g cooked rice, 128 g carrots containing 850 µg RE (425 µg RAE) as ß-carotene, and a capsule containing 200 µL corn oil. For the purpose of preparing the study diets, 1 RE was defined as 1 µg retinol or 6 µg ß-carotene. This was the recommended bioconversion factor at the time the study was conducted (14). The most recent recommended bioconversion factor is the RAE, which is defined as 1 µg retinol or 12 µg ß-carotene (12). The RAE value of the food supplements is also presented.

Clinical assessments in nonnightblind women
The nonnightblind comparison women were transported to the field clinic on just one occasion. During that visit, they were weighed, measured, and interviewed for information on their visual status, stage of pregnancy, medical history, socioeconomic status, frequency of consumption of vitamin A–containing foods, and morbidity during the previous week. A 7.5-mL venous blood sample was drawn for the same biochemical assessments as are listed above, and the PT test was conducted to assess dark adaptation.

Food and capsule supplements
The supplemental meals were prepared daily at the field facility by using standardized recipes. The amaranth leaves, white vegetables (ie, cauliflower, white squash, and white potatoes), goat liver, and nonfortified rice were obtained from the same local suppliers throughout the study period. Carrots were obtained weekly from a supplier in Kathmandu because there was no local source in Saptari. The carrots were protected from light and stored in a refrigerator (at 4 °C) until prepared. Ultra-Rice mix was obtained from the Program in Appropriate Technology for Health (PATH, Seattle). Ultra-Rice is a vitamin A–fortified, manufactured rice product containing -tocopherol as an antioxidant that was developed to address vitamin A deficiency in populations for whom rice is a staple food. The Ultra-Rice mix is blended with local rice to achieve the desired vitamin A concentration per serving of cooked rice for the target population. Uncooked vitamin A–fortified rice was stored in sealed black bags at –20 °C. Ultra-Rice was mixed with nonfortified local rice [1:60 (wt:wt)] before cooking. Vitamin A and placebo capsules were identical in appearance. Dark-blue capsules were used to protect against exposure to light, and the capsules were stored in sealed plastic containers at –20 °C.

Food preparation methods
The vitamin A–containing vegetables were prepared to optimize the bioavailability of ß-carotene. The amaranth leaves were steamed for 10 min, puréed in a food processor, and sautéed in oil with garlic and spices for 5 min. The carrots were cooked in a pressure cooker for 5 min, puréed in a food processor, and sautéed in oil with spices for 5 min. The goat liver was cut into small pieces (2.5-cm cubes) and sautéed in oil with garlic and spices for 10 min. The white vegetables were cooked in a pressure cooker for 5 min and sautéed in oil with spices for 5 min. Separate batches of fortified rice (mixture of vitamin A–fortified rice and nonfortified rice) and nonfortified local rice were prepared daily by using separate, automatic, electric rice cookers. The vitamin A content of cooked vitamin A–fortified rice and goat liver and the carotenoid content of the cooked vegetables were determined by using HPLC to ascertain the portion sizes required to provide 850 µg RE (425 µg RAE) of vitamin A (see below).

Immediately after cooking, standardized portions of the foods were placed into individual thermoses for each study participant. The thermoses were packed into insulated bags to keep the foods hot. The vitamin A and placebo capsules were placed in small vials and packed in separate insulated bags with frozen ice packs to keep the capsules cool. Fieldworkers delivered the foods and capsules daily to participants at their homes and encouraged the participants to consume all of the food provided.

Vitamin A and carotenoid concentrations in test foods
According to the HPLC analyses, the vitamin A concentration of cooked, fortified rice was 4.3 ± 0.2 µg/g. When measured in May 2000, before the study, the vitamin A concentration of cooked goat liver was 107 ± 19.3 µg/g, and that value was used to estimate the portion size of liver. However, when measured again in July 2002, after the study, the vitamin A concentration of goat liver was found to be 340 ± 123 µg, which was, on average, 3 times the initial estimate. This variation in the concentration of vitamin in goat liver is probably related to the heterogeneous distribution of vitamin A within liver and to differences among animals because of exposure to different environmental conditions that may affect their diet. Thus, the amount of vitamin A provided by 8 g goat liver probably varied during the study period by an average of 0.850–2.7 mg/d. The all-trans ß-carotene concentration of cooked amaranth leaves was 34.2 ± 1.5 µg/g, the concentration of cis-isomers of ß-carotene was 13.3 ± 0.44 µg/g (28% of total ß-carotene), and the -carotene concentration was 1.4 ± 0.1 µg/g. The lutein content of amaranth leaves was 70.4 ± 2.7 µg/g. The all-trans ß-carotene concentration of cooked carrots was 40.0 ± 2.8 µg/g, the concentration of cis-isomers of ß-carotene was 13.1 ± 0.8 µg/g (32% of total ß-carotene), and the -carotene concentration was 20.2 ± 1.0 µg/g. Lutein was not detected in carrots, and ß-cryptoxanthin was not detected in amaranth leaves or carrots. Portion sizes of cooked amaranth leaves (150 g) and cooked carrots (128 g), each of which contained 5.1 mg ß-carotene or 850 µg RE (425 µg RAE), were based on the all-trans ß-carotene concentration of each vegetable and on a vitamin A equivalency factor of 6:1 (6 µg ß-carotene = 1 µg retinol). The vitamin A activity of -carotene and that of cis-isomers of ß-carotene were not included in the determination of portion sizes because of uncertainty about the bioavailability of -carotene and cis-ß-carotene relative to that of all-trans ß-carotene. If the vitamin A activity of -carotene and cis-isomers of ß-carotene is estimated to be half that of ß-carotene, the total vitamin A activity in a serving of cooked amaranth leaves would be 1039 µg RE (519 µg RAE), and that in a serving of cooked carrots would be 1208 µg RE (605 µg RAE).

Pupillary threshold
The PT was measured by using a portable hand-held device as described previously (15). Briefly, the PT test determines the intensity of light that is required to produce a pupillary contraction in a dark-adapted subject. Before the testing, each subject was exposed to a battery-powered camera flash to partially bleach the rod cells in both eyes so that all subjects started the test at the same level of light exposure. Immediately after this camera flash, the subject was placed in a dark room for 10 min. The room had no windows, and the ceiling, walls, and door were painted black. Heavy black cloth was hung over the inside and outside of the doorway to ensure that no light could enter the room through small cracks between the door and the door frame. The hand-held device that is used to determine the PT has a yellow-green, light–emitting diode (LED) light source with 12 intensity settings at 0.4 log unit intervals, which is placed over one eye, and a red LED light source that is mounted obliquely on the device to illuminate the contralateral eye. After 10 min of dark adaptation, the subject was asked to look at a target (a fluorescent sticker in the shape of a star) at a distance of 2 m. As the subject focused on the target, the hand-held illuminator was placed over the subject's right eye, and the red LED light source illuminated the left eye. The pupil of the left eye was observed by using a 2.5x magnifying loupe while the right eye was exposed to light at levels of intensity increasing from the lowest level. The level of light intensity (12 different intensity settings) at which the pupil of the left eye contracted was recorded as the PT. The light intensity setting, in the range of 1 to 12, was later converted to the corresponding level of light intensity in units of cd/m² on the basis of the initial calibration of the device. The study nurses were trained to conduct the PT tests and were considered to be standardized observers when the PT measurements they obtained were within 1 unit of the trainer's measurements. The nurses conducting the test were unaware of the women's self-reported nightblindness status, the women's group assignments, and the women's PT scores from previous weeks.

Anthropometric measurements
Height was measured to the nearest 0.1 cm by using a stadiometer (model 214; Seca, Brooklyn, NY); weight was measured to the nearest 0.1 kg by using an electronic scale (model 890; Seca, Hamburg, Germany), and midupper arm circumference was measured to the nearest 0.1 cm by using a plastic measuring tape.

Collection of blood samples
Blood samples were collected by venipuncture into 7.5-mL trace metal–free tubes containing lithium heparin as an anticoagulant (Monovettes; Sarstedt, Newton, NC). The samples were centrifuged for 10 min at 3400 rpm by using a clinical tabletop centrifuge (Model 228; Fisher Scientific, Springfield, NJ) to separate plasma. Plasma was aliquotted into four 1.5-mL polypropylene screw-top vials, which were placed in opaque, covered, sample storage boxes and stored at –20° in a freezer at the field facility. All procedures were conducted in dim light. Approximately every 3–4 mo, project staff members hand-carried batches of samples, packed in coolers on frozen ice packs, to Kathmandu by air. In Kathmandu, the samples were stored in a freezer at –20 °C until they were hand-carried by project staff members to the University of California, Davis, on dry ice. During the second year of the study, dry ice was no longer available in Nepal; at that time, samples were hand-carried on frozen ice-packs to Bangkok by air and packed on dry ice for transport from Bangkok to Davis.

Laboratory analyses
The plasma concentrations of retinol, lutein, -carotene, ß-carotene, and -tocopherol were measured by using a Class VP HPLC (Shimadzu, Columbia, MD) equipped with a photo-diode array detector and auto sampler (16). Presupplementation and postsupplementation plasma concentrations were analyzed together for each subject. For quality control, a plasma pool was prepared and calibrated by using control serum (fat-soluble vitamins; National Institute of Standards, Gaithersburg, MD). Three aliquots of the plasma pool were analyzed with each set of study samples. The within-day CVs of analytes in the plasma pool samples were 5.4% for retinol, 5.5% for lutein, 12.9% for -carotene, 11.6% for ß-carotene, and 8.7% for -tocopherol. To assess accuracy, control serum from the National Institute of Standards was analyzed. The measured concentrations of retinol, lutein, -carotene, ß-carotene, and -tocopherol were within 2.4%, 11%, 11%, 4.3% and 2.6% of the certified values, respectively. Plasma concentrations of CRP were measured by using a commercial radial immunodiffusion kit (Nanorid: The Binding Site, Birmingham, United Kingdom). Plasma ferritin concentrations were measured by using a commercial immunoradiometric assay (Coat-A-Count IRMA; Diagnostic Products Corp, Los Angeles). Plasma zinc concentrations were determined by using inductively coupled plasma mass spectrometry (ICP-MS; Thermo Jarrel Ash, Franklin, MA) (17). The retinol content of cooked foods (vitamin A–fortified Ultra-Rice and goat liver), and the carotenoid content of the cooked, puréed vegetables (amaranth leaves and carrots) were measured by using HPLC (16). The within-day CV for the retinol content of goat liver was 15%. The within-day CVs for the ß-carotene content of amaranth leaves and carrots were <5% and <7%, respectively.

Statistical analysis
Descriptive statistics were calculated for all variables, and variables were transformed to conform to the normal distribution if necessary. Mean initial values of PTs and biochemical tests were compared between the nightblind women and the nonnightblind women by using analysis of covariance (ANCOVA) with month of pregnancy and study cycle as the covariates. Month of pregnancy was used as a covariate because PTs and biochemical values may vary by stage of pregnancy. Study cycle was used as a covariate because of the observed "drift" in PT measurements over time. Among the nightblind women, mean changes in PT were compared by treatment group by using ANCOVA with initial values, study cycle, and month of pregnancy as covariates. Mean changes in biochemical values were compared by treatment group by using ANCOVA with initial values, study cycle, and month of gestation as covariates. CRP concentration, an indicator of subclinical infection or inflammation, was included as a covariate for the comparisons of final mean plasma retinol, zinc, and ferritin concentrations by treatment group because plasma retinol and zinc concentrations tend to decline, and plasma ferritin concentrations tend to increase when plasma CRP concentrations are elevated (18). Weekly improvement in symptoms of nightblindness (according to maternal reports) was compared by treatment group by using repeated-measures analysis of variance. Mean PTs were compared by week of observation and treatment group by using two-factor repeated-measures analysis of variance. The proportion of women with initial and final abnormal PTs was compared by using chi-square analysis and McNemar's test. The proportion of women with final abnormal PTs or biochemical values was compared by treatment group by using logistic regression after control for study cycle. The Tukey-Kramer test was used for post hoc group comparisons. SAS for WINDOWS software (release 8; SAS Inc, Cary, NC) was used for the statistical analyses.

The PT data were converted to light intensity in units of log cd/m² on the basis of the initial calibration of the instrument; however, the values were lower than expected and did not make sense in relation either to the provisional cutoff value for abnormal dark adaptation of >–1.11 log cd/m² that is associated with vitamin A deficiency (19) or to the reported value of –1.35 log cd/m² for healthy US women (20). The values declined in response to treatment, which indicated improvement in dark adaptation, but the absolute values were much lower (ie, better) than were previously reported values for persons with normal night vision (Figure 1). As shown in Figure 2, there was a significant (P < 0.0001) linear decline in initial PT values in both the nightblind and the nonnightblind women during the 18-mo study period, but there was no evidence of a seasonal effect on PT values. We concluded that the calibration of the instrument had drifted over time, and we learned that this had also occurred in previous applications of the technique (N Congdon, personal communication, June 2002). Therefore, the PT values were adjusted by using the linear regression equation that was fitted to the observed relation between initial PT and the month of study. After adjustment, the absolute mean values for PT increased, but the pattern of mean PTs across treatment groups was similar to that for the unadjusted mean values (Figure 1). Subjects with adjusted PT values >–1.11 log cd/m² were classified as having impaired dark adaptation (19).

View larger version (29K): [in this window] [in a new window]   FIGURE 1. A) Initial () and final () unadjusted mean pupillary thresholds by treatment group (n = 348). B) Initial () and final () adjusted mean pupillary thresholds by treatment group (n = 348). , Proposed cutoff for abnormal dark adaptation (>–1.11 log cd/m2); —, mean pupillary threshold for nonpregnant US women (–1.35 log cd/m2); | | | , mean unadjusted and adjusted pupillary thresholds in nonnightblind comparison women (A: –2.00 log cd/m2; B: –1.42 log cd/m2). Final values differed significantly between the liver group and the fortified rice group, P < 0.02.

View larger version (26K): [in this window] [in a new window]   FIGURE 2. Unadjusted initial mean pupillary thresholds by month of study [n = 380 nightblind women (•), 128 nonnightblind women ()]; the slopes for nightblind and nonnightblind women are significantly (P < 0.0001) different from zero but do not differ significantly from one another (P = 0.13; test for interaction between date of entry into the study and cohort).

	RESULTS

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

Figure 3

View larger version (41K): [in this window] [in a new window]   FIGURE 3. Profile of study participants.

Table 2

Table 3

Table 4

Figure 4

View larger version (22K): [in this window] [in a new window]   FIGURE 4. Percentage of women reporting improvement in symptoms of nightblindness by treatment group and week of observation (n = 348). There were no significant differences in the percentage of women reporting improvement by treatment group at any time points. P = 0.08 for interaction and P = <0.0001 for time (repeated-measures ANOVA).

Figure 5

View larger version (23K): [in this window] [in a new window]   FIGURE 5. Mean adjusted pupillary thresholds by treatment group and week of observation (n = 348). , Proposed cutoff for abnormal dark adaptation (>–1.11 cd/m2); —, mean pupillary threshold for nonnightblind comparison women (–1.42 log cd/m2). The overall SD = 0.38 log cd/m2. *The final mean pupillary threshold in the liver group was significantly (P < 0.02) lower than that in the vitamin A–fortified rice group at week 7. P = 0.42 for interaction, P = <0.0001 for time (two-factor repeated-measures ANOVA; Tukey-Kramer test for group comparisons).

Figure 6

View larger version (22K): [in this window] [in a new window]   FIGURE 6. Initial and final percentages of women with abnormal pupillary thresholds by treatment group (n = 348). —, Percentage of nonnightblind comparison women with pupillary thresholds >–1.11 log cd/m2 (15%). Final percentages with different superscript letters are significantly different, P < 0.05 (logistic regression after control for study cycle; Tukey-Kramer test for group comparisons).

Figure 7

View larger version (23K): [in this window] [in a new window]   FIGURE 7. Initial and final mean plasma retinol concentrations by treatment group (n = 345). —, Mean plasma retinol concentration of nonnightblind comparison women, 1.03 µmol/L. Final means with different superscript letters are significantly different, P < 0.05 (analysis of covariance with study cycle, initial values, and plasma C-reactive protein concentrations as the covariates; Tukey-Kramer test for group comparisons).

Change in plasma carotenoid, ferritin, zinc, and hemoglobin concentrations in treated nightblind women
The final mean plasma concentrations of carotenoids and -tocopherol differed significantly by treatment group in response to supplementation (carotenoids, P < 0.0001; -tocopherol, P < 0.05; combined group data not shown). As shown in Table 5, final mean plasma lutein concentrations were significantly (P < 0.0001) higher in the group that received amaranth leaves than in the other groups; this result was expected because green leaves are rich sources of lutein. The final mean plasma -carotene concentrations were significantly (P < 0.0001) higher in the carrot group than in the other groups and significantly (P < 0.0001) higher in the group that received amaranth leaves than in the groups that received a source of preformed retinol. The final mean plasma ß-carotene concentrations were significantly (P = 0.011) higher in the carrot group than in the other groups and significantly (P < 0.0001) higher in the amaranth leaves group than in the groups that received preformed retinol. The final mean -tocopherol concentrations were significantly (P < 0.03) higher in the vitamin A–fortified rice group than in the vegetable groups. The vitamin A–fortified rice contains -tocopherol, an antioxidant. Overall, the final mean plasma ferritin concentrations differed significantly (P < 0.02) by treatment group, and, as shown in Table 6, final mean plasma ferritin concentrations were significantly (P 0.031) higher in the high-dose capsule and the vitamin A–fortified rice groups than in the carrot group. There were no significant differences by treatment group in final mean plasma zinc concentrations (P = 0.27) or hemoglobin concentrations (P = 0.15).

View this table: [in this window] [in a new window]   TABLE 5 Initial and final mean plasma carotenoid and -tocopherol concentrations by treatment group in women who initially reported nightblindness1

	DISCUSSION

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
We assessed the effect of daily supplementation with vitamin A–containing foods on dark adaptation, symptoms of nightblindness, and plasma retinol concentrations in nightblind pregnant Nepali women. Dark adaptation improved on average in all groups of nightblind women who received small daily doses of vitamin A for 6 wk, regardless of the source of vitamin A. The final mean PT in women who initially reported nightblindness did not differ significantly from that in the nonnightblind pregnant comparison women or from that reported in a previous study of healthy, nonpregnant US women (20). The extent of improvement in dark adaptation did not differ significantly among those who received vitamin A as vitamin A capsules (0.850 or 2.0 mg/d), goat liver, amaranth leaves, or carrots. However, improvement in dark adaptation was significantly greater in the goat liver group than in the vitamin A–fortified rice group. At the end of the study, the mean vitamin A concentration of cooked liver was 3 times the initial estimate of 107 ± 19.3 µg/g, which had been used to determine the portion size of liver. Thus, the women may have received variable amounts of vitamin A (0.850–2.7 mg/d) from this source during the supplementation period, which may explain the greater response in dark adaptation in the liver group. Other nutrients in goat liver, such as iron, zinc, and animal protein, may have enhanced the effect of vitamin A. Mobilization of vitamin A from the liver is significantly lower in iron-deficient rats than in iron-replete rats (22). Protein synthesis may be impaired in zinc deficiency and protein-energy malnutrition in both animals and humans, which may result in low concentrations of retinol-binding protein (23). Low plasma concentrations of ferritin and zinc were prevalent in this population, and body weights tended to be low. Daily consumption of small amounts of highly bioavailable iron (0.82 mg), zinc (0.45 mg), and animal protein (2.0 g) in the portions of goat liver may have had a positive effect on the mobilization of vitamin A. However, there were no significant differences among groups in the change in plasma zinc concentration, which suggests that the food sources may not have had a differential effect on the women's zinc status.

Recovery from nightblindness, as assessed by self-report, was nearly universal by the end of the intervention; only 2 women (0.6%) still reported symptoms after 6 wk of supplementation with different sources of vitamin A. However 23% of the women still had abnormal (>–1.11 log cd/m²) PTs after the intervention. Approximately 15% of the nonnightblind comparison women also had abnormal PTs, which suggests that the cutoff applied for the PT test is below the level at which symptoms are recognized in this population.

For ethical reasons, a negative control group was not included in the study design, so it is conceivable that recovery from impaired dark adaptation occurred for reasons other than or in addition to the treatments provided. It is possible that daily visits by project staff and provision of food supplements resulted in behavioral changes in the women that may have affected their food choices or health. However, the changes in plasma carotenoid and retinol concentrations by treatment group reflect the carotenoid and preformed vitamin A content of the food supplements that the women received, and do not suggest that the vitamin A content of their usual diets (excluding the food supplements) changed during the intervention. Plasma carotenoid concentrations increased only in the groups that received vegetables, and plasma retinol concentrations tended to increase to a greater extent in the groups that received preformed vitamin A than in the groups receiving vegetables; this is to be expected, given that preformed vitamin A is more bioavailable than is ß-carotene from plant sources. It is also possible that the nightblind women recovered spontaneously during the intervention period. However, this is unlikely because Nepali women describe nightblindness as a transient condition of pregnancy that begins typically in the 2nd or 3rd trimester and disappears only after delivery (5, 24).

Earlier accounts of maternal nightblindness in Europe, the United States, and India are consistent with this description and indicate that the condition occurs late in pregnancy and that remission is spontaneous after delivery (25). From a biological viewpoint, this is reasonable because hemodilution progresses during pregnancy, and the vitamin A demands of the fetus are greatest during the 3rd trimester (26-30). If maternal vitamin A stores are marginal at the onset of pregnancy, and if dietary vitamin A intake is low throughout pregnancy, it is conceivable that the risk of symptoms of nightblindness would increase later in pregnancy as the fetal demand for vitamin A increases. This is supported by the previous observation that PTs are significantly (P < 0.02) higher (ie, worse) in pregnant Nepali women during the 2nd and 3rd trimesters of pregnancy (–1.03 log cd/m²) than during the 1st trimester (–1.23 log cd/m² (20). The spontaneous remission that is reported to occur after birth may be related to a rapid reduction in blood volume that results in an increase in the serum retinol concentration. In the current study, 76.4% (n = 253) of the women had normal PTs at the end of the intervention period, while they were still pregnant. It is very unlikely that spontaneous remission would occur during pregnancy in such a large percentage of the women, given that previous reports in several different population groups indicate that spontaneous remission typically occurs after delivery.

Plasma retinol concentrations remained the same or increased in the nightblind pregnant women in response to treatment. The differences in the changes in plasma retinol concentrations by treatment group are probably related to differences in the dose and the bioavailability of vitamin A from the various sources. The plasma retinol response was significantly greater in the high-dose capsule (2.0 mg/d) and goat liver groups than in the low-dose capsule (0.850 mg/d) and vegetable groups. Because women in the high-dose capsule group received, in a highly bioavailable form, more than twice as much vitamin A as did the women in the vegetable group (2.0 and 0.85 mg/d, respectively), it is not surprising that the plasma retinol response was significantly greater in the former group than in the latter group, who received less vitamin A as ß-carotene. Even though the vegetables provided a less bioavailable source of vitamin A, the plasma retinol response in the vegetable groups did not differ significantly from the response in the low-dose capsule or vitamin A–fortified rice groups who received preformed retinol. Moreover, the use of the current bioconversion factor of 12:1 (12) indicates that the vegetables provided half as much vitamin A as did the low-dose capsule, vitamin A–fortified rice, and goat liver groups, which may explain why the plasma retinol response tended to be lower in the vegetable groups. The amount of vitamin A absorbed from the vegetable sources may have been sufficient to increase tissue concentrations and normalize dark adaptation but not sufficient to increase plasma retinol concentrations. In addition, because hemodilution increases as pregnancy progresses, plasma retinol concentrations tend to decline during pregnancy, especially in malnourished women with low dietary vitamin A intake (1). In addition to slightly increasing retinol concentrations in most of the treatment groups, it is possible that the intervention prevented a decline in plasma retinol concentrations.

Among the treated nightblind women, PTs were responsive to amounts of daily vitamin A intake that are comparable to the amounts of vitamin A obtained from a dietary supply, whereas plasma retinol concentrations were insensitive to these amounts of supplementation. These results call into question an earlier study that, on the basis of the lack of serum sresponse, reported no effect of a food-based approach (31). A similar result was reported for a small group of vitamin A–depleted US men (32). Abnormal dark adaptation improved rapidly (ie, within a few days) in response to supplementation with 150 µg retinol/d, but that dosage had no effect on plasma retinol concentrations, which increased to the low normal range (0.66–0.73 µmol/L) only after 2–4 mo of supplementation with higher daily doses (ie, 300–600 µg/d) of vitamin A. Thus, plasma retinol was much slower to respond than was dark adaptation in these vitamin A–depleted men.

In summary, improvement in dark adaptation and self-reported recovery from nightblindness during pregnancy did not differ significantly among women who received small daily doses of vitamin A from cooked and puréed green leafy vegetables, cooked puréed carrots, cooked goat liver, or retinyl palmitate. Food-based approaches should be considered for treating nightblindness in women of child-bearing age.

	ACKNOWLEDGMENTS

 
We are grateful to the women for their participation in the study. We thank our field staff, the female community health volunteers, and community leaders in Saptari for their hard work and dedication to carrying out the study. We thank Nathan Congdon for providing dark adaptometers for the pupillary threshold test and for his technical assistance with the method. We thank Steve LeClerq and the staff from the Nepal Nutrition Intervention Project Sarlahi for providing training in the assessment of dark adaptation by using the pupillary threshold test. Finally, we thank the Program in Appropriate Technology for Health for providing the vitamin A–fortified rice.

MJH contributed to the study design, the training of field personnel, study management, laboratory analyses, data analysis, and the writing of the manuscript; PP was the study coordinator at the field site and contributed to the training of field personnel, data collection and data analysis; JMG contributed to study management at the field site, the training of field personnel, and data collection and analysis; JMP conducted the statistical analyses and contributed to the study design, data analysis, and the writing of the manuscript; RKS contributed to the study design and the training of personnel and provided overall management of the study in Nepal; KHB contributed to the study design and management, data analysis, and the writing of the manuscript. None of the authors had any financial or personal interests in the Bill and Melinda Gates Foundation or the Program for Appropriate Technology in Health.

	REFERENCES

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 

1. Dibley M, Jeacocke D. Vitamin A in pregnancy: impact on maternal and neonatal health. Food Nutr Bull 2001;22:267-84.
2. Sommer A, Katz J, Tarwotjo I. Increased risk of respiratory disease and diarrhea in children with preexisting mild vitamin A deficiency. Am J Clin Nutr 1984;40:1090-5.[Abstract/Free Full Text]
3. Sommer A, Tarwotjo I, Hussaini G, Susanto D. Increased mortality in children with mild vitamin A deficiency. Lancet 1983;2:585-8.[Medline]
4. Christian P, West KP, Khatry S, et al. Night blindness of pregnancy in rural Nepal—nutritional and health risks. Int J Epidemiol 1998;27:231-7.[Abstract/Free Full Text]
5. Christian P, Bentley M, Pradhan R, West KP. An ethnographic study of night blindness "ratauni" among women in the Terai of Nepal. Soc Sci Med 1998;46:879-89.
6. West K, Katz J, Khatry S, et al. Double blind, cluster randomised trial of low dose supplementation with vitamin A or ß-carotene on mortality related to pregnancy in Nepal. BMJ 1999;318:570-5.[Abstract/Free Full Text]
7. Starbuck E. Night blindness during pregnancy as a risk marker for early infant death in Jumla, Nepal. Doctoral dissertation. Johns Hopkins University, Baltimore, 1993.
8. Katz J, Khatry SK, West KP, et al. Nightblindness is prevalent during pregnancy and lactation in rural Nepal. J Nutr 1995;125:2122-7.
9. Vaidya A. Pilot study on performance indicators for the Market Access for Rural Development (MARD) project. Kathmandu, Nepal: MARD Projectm 1998.
10. Christian P, West KP, Khatry S, et al. Night blindness during pregnancy and subsequent mortality among women in Nepal: effects of vitamin A and ß-carotene supplementation. Am J Epidemiol 2000;152:542-7.[Abstract/Free Full Text]
11. Christian P, West KJ, Katz J, et al. Vitamin A or beta-carotene reduces but does not eliminate maternal nightblindness in Nepal. J Nutr 1998;128:1458-63.[Abstract/Free Full Text]
12. Institute of Medicine. Dietary reference intakes: vitamin A, vitamin K, arsenic, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium and zinc. Washington, DC: National Academy Press, 2001.
13. World Health Organization. Safe vitamin A dosage during pregnancy and lactation. Geneva: World Health Organization, 1997.
14. National Research Council, Food and Nutrition Board. Report of the Committee on Dietary Allowances. Washington, DC: National Research Council, 1980.
15. Congdon N, Sommer A, Severns M, et al. Pupillary and visual thresholds in young children as an indicator of population vitamin A status. Am J Clin Nutr 1995;61:1076-82.[Abstract/Free Full Text]
16. Handelman G, Shen B, Krinsky N. High resolution analysis of carotenoids in human plasma by high-performance liquid chromatography. Methods Enzymol 1992;213:336-46.[Medline]
17. Clegg MS, Keen CL, Lonnerdal B, Hurley LS. Influence of ashing techniques on the analysis of trace elements in animal tissue. 1. Wet ashing. Biol Trace Elem Res 1981;3:107-15.
18. Tomkins A. Assessing micronutrient status in the presence of inflammation. J Nutr 2003;133:1649S-55S.[Abstract/Free Full Text]
19. Congdon N, West KP. Physiologic indicators of vitamin A status. J Nutr 2002;132:2889S-94S.[Abstract/Free Full Text]
20. Congdon N, Dreyfuss M, Christian P, et al. Responsiveness of dark-adaptation threshold to vitamin A and ß-carotene supplementation in pregnant and lactating women in Nepal. Am J Clin Nutr 2000;72:1004-9.[Abstract/Free Full Text]
21. Ocke M, Schrijver J, Obermann-de Boer G, Bloemberg B, Haenen G, Kromhout D. Stability of blood (pro)vitamins during 4 years of storage at –20 degrees Celsius—consequences for epidemiologic research. J Clin Epidemiol 1995;48:1077-85.[Medline]
22. Jang J, Green JB, Beard J, Green MH. Kinetic analysis shows that iron deficiency decreases liver vitamin A mobilization in rats. J Nutr 2000;130:1291-6.[Abstract/Free Full Text]
23. Christian P, West KP. Interactions between zinc and vitamin A: an update. Am J Clin Nutr 1998;68(suppl):435S-41S.[Abstract]
24. Haskell M, Shrestha P, Manadhar D, Jones K. Food and nutrition-related beliefs and practices of women with young children in the Rapti zone of Nepal: a report on focus group discussions. Kathmandu, Nepal: MARD Project, 1998.
25. Dixit D. Nightblindness in third trimester of pregnancy. Indian J Med Res 1966;54:791-5.
26. Pulliam R, Dannenberg W, Burt R, Lenke N. Carotene and vitamin A inpregnancy and early puerperium. Proc Soc Exp Biol Med 1962;109:913-6.
27. Venkatachalam P, Belavady B, Gopalan C. Studies on vitamin A nutritional status of mothers and infants in poor communities in India. Trop Pediatr 1962;61:262-8.
28. McGanity W, Little H, Fogelman A, Jennings L, Calhoun E, Dawson E. Pregnancy in the adolescent. 1. Preliminary summary of the health status. Am J Obstet Gynecol 1969;103:773-88.[Medline]
29. Basu R, Arulanantham R. A study of serum protein and retinol levels in pregnancy and toxemia of pregnancy in women of low socio-economic status. Indian J Med Res 1973;61:589-95.[Medline]
30. Jayasekera J, Sunethra-Atukorala T, Seneviratne H. Vitamin A status of pregnant women in five districts of Sri Lanka. Asia-Oceania J Obstet Gynaecol 1991;17:217-24.
31. de Pee S, West CE, Muhilal, Karyadi D, Hautvast JGAJ. Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables. Lancet 1995;346:75-81.[Medline]
32. Sauberlich HE, Hodges HE, Wallace DL, et al. Vitamin A metabolism and requirements in the human studied with the use of labelled retinol. Vitam Horm 1974;32:251-75.[Medline]

This article has been cited by other articles:

				R. L Surles, J. P Mills, A. R Valentine, and S. A Tanumihardjo One-time graded doses of vitamin A to weanling piglets enhance hepatic retinol but do not always prevent vitamin A deficiency Am. J. Clinical Nutrition, October 1, 2007; 86(4): 1045 - 1053. [Abstract] [Full Text] [PDF]

				J. M Graham, M. J Haskell, P. Pandey, R. K Shrestha, K. H Brown, and L. H Allen Supplementation with iron and riboflavin enhances dark adaptation response to vitamin A-fortified rice in iron-deficient, pregnant, nightblind Nepali women Am. J. Clinical Nutrition, May 1, 2007; 85(5): 1375 - 1384. [Abstract] [Full Text] [PDF]

				N. C. Khan, C. E West, S. de Pee, D. Bosch, H. D. Phuong, P. J. Hulshof, H. H. Khoi, H. Verhoef, and J. G. Hautvast The contribution of plant foods to the vitamin A supply of lactating women in Vietnam: a randomized controlled trial Am. J. Clinical Nutrition, April 1, 2007; 85(4): 1112 - 1120. [Abstract] [Full Text] [PDF]

				S. A Tanumihardjo Reply to R Prakash Am. J. Clinical Nutrition, August 1, 2006; 84(2): 462 - 463. [Full Text] [PDF]

				J. M. Graham, J. M. Peerson, M. J. Haskell, R. K. Shrestha, K. H. Brown, and L. H. Allen Erythrocyte Riboflavin for the Detection of Riboflavin Deficiency in Pregnant Nepali Women Clin. Chem., November 1, 2005; 51(11): 2162 - 2165. [Full Text] [PDF]

This Article