AJCN North Carolina Research Campus
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content
American Journal of Clinical Nutrition, Vol. 83, No. 2, 394-395, February 2006
© 2006 American Society for Clinical Nutrition

CONTINUING MEDICAL EDUCATION

Continuing Medical Education

Objectives

After evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN) CME program should be able to show that their knowledge of clinical nutrition has increased. Participants should also be able to evaluate whether the clinical information provided in the CME-designated article is relevant to the provision of patient care.

Accreditation and credits

The ASN is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The ASN designates each CME program for 1 hour of category 1 credit toward the American Medical Association (AMA) Physician’s Recognition Award. Each physician should claim only those hours of credit that he or she actually spent on the education program.

Instructions

Each issue of the AJCN will usually include at least 2 articles designated for CME credit. After reading the CME-designated article, select the best answer to each exam question listed below and complete the evaluation. To receive CME credit, you should return the exam and evaluation pages along with the CME Participant Response Form by January 31, 2007. Please fax the pages to the ASN at 301-634-7350 or mail them to the following address: American Society for Nutrition, CME Program, 9650 Rockville Pike, Bethesda, MD 20814. Note that all responses must be prepaid. Answers to the questions will be mailed to all participants, and certificates of credit will be sent to participants who successfully complete each exam. Please be sure to make a photocopy of the exam for your records before submitting it to the ASN.

Article: Bes-Rastrollo M, Sánchez-Villegas A, Gómez-Gracia E, Martinez JA, Pajares RM, and Martínez-González MA. Predictors of weight gain in a Mediterranean cohort: the Seguimiento Universidad de Navarra Study. Am J Clin Nutr 2006;83:362–70.

One hour of category 1 credit will be issued for successful completion of this entire exam.

CME Exam

  1. Which of the following statements describes the dietary causes of increasing overweight and obesity in cultures that normally consume a Mediterranean diet?
    1. A trend toward decreased physical exercise associated with increased numbers of cars.
    2. The introduction of fast foods, in particular sugar-sweetened soft drinks.
    3. A greater abundance of animal products in the diet.
    4. None of the above.

  2. Which of the following properties of soft drinks is likely to promote weight gain?
    1. As liquid sources of carbohydrate, they promote less satiety than do solid foods.
    2. Sucrose, the principal sugar in soft drinks, promotes insulin resistance more than does fructose.
    3. Carbonation reduces sensations of satiety.
    4. All of the above.

CME exam evaluation

  1. Were the CME program objectives successfully met?
    1. Yes
    2. No
    3. Partially (please explain)

  2. Did you find this article and its CME questions relevant to your practice?
    1. Yes
    2. No
    3. Partially (please explain)

  3. Will completion of this CME exam affect the way that you treat your patients?
    1. Yes (please explain)
    2. No

  4. Was the information presented in this article objective, balanced, and free of commercial bias?
    1. Yes
    2. No

Comments





This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS