AJCN EB Program 2010
HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS
QUICK SEARCH:   [advanced]


     

This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in AJCN
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content
American Journal of Clinical Nutrition, Vol. 83, No. 3, 728-729, March 2006
© 2006 American Society for Nutrition

CONTINUING MEDICAL EDUCATION

Continuing Medical Education

Objectives

After evaluating an article designated for Continuing Medical Education (CME) in the American Journal of Clinical Nutrition (AJCN), participants in the American Society for Nutrition (ASN) CME program should be able to show that their knowledge of clinical nutrition has increased. Participants should also be able to evaluate whether the clinical information provided in the CME-designated article is relevant to the provision of patient care.

Accreditation and credits

The ASN is accredited by the Accreditation Council for Continuing Medical Education to provide continuing medical education for physicians. The ASN designates each CME program for 1 hour of category 1 credit toward the American Medical Association (AMA) Physician’s Recognition Award. Each physician should claim only those hours of credit that he or she actually spent on the education program.

Instructions

Each issue of the AJCN will usually include at least 2 articles designated for CME credit. After reading the CME-designated article, select the best answer to each exam question listed below and complete the evaluation. To receive CME credit, you should return the exam and evaluation pages along with the CME Participant Response Form by February 28, 2007. Please fax the pages to the ASN at 301-634-7351 or mail them to the following address: American Society for Nutrition, CME Program, 9650 Rockville Pike, Bethesda, MD 20814. Note that all responses must be prepaid. Answers to the questions will be mailed to all participants, and certificates of credit will be sent to participants who successfully complete each exam. Please be sure to make a photocopy of the exam for your records before submitting it to the ASN.

Article: Larsson SC, Bergkvist L, Rutegård J, Giovannucci E, Wolk A. Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men. Am J Clin Nutr 2006;83:667–73.

One hour of category 1 credit will be issued for successful completion of this entire exam.

CME exam

  1. According to the cited article, which of the following statements is true regarding the protective effect of calcium on colon cancer?
    1. Dietary calcium intake protects against cancer in all regions of the colorectum.
    2. The protective effect of calcium is limited to the rectum.
    3. Protection is limited to those who used both calcium and vitamin D supplements.
    4. None of the above.

  2. What dietary sources of calcium were shown to most likely protect against colon cancer?
    1. Yogurt and cheese.
    2. Only milk with >2% fat content.
    3. Only milk supplemented with vitamin D.
    4. None of the above.

CME exam evaluation

  1. Were the CME program objectives successfully met?
    1. Yes
    2. No
    3. Partially (please explain)

  2. Did you find this article and its CME questions relevant to your practice?
    1. Yes
    2. No
    3. Partially (please explain)

  3. Will completion of this CME exam affect the way that you treat your patients?
    1. Yes (please explain)
    2. No

  4. Was the information presented in this article objective, balanced, and free of commercial bias?
    1. Yes
    2. No

Comments


Related articles in AJCN:

Calcium and dairy food intakes are inversely associated with colorectal cancer risk in the Cohort of Swedish Men
Susanna C Larsson, Leif Bergkvist, Jörgen Rutegård, Edward Giovannucci, and Alicja Wolk
AJCN 2006 83: 667-673. [Abstract] [Full Text]  




This Article
Right arrow Full Text (PDF)
Right arrow Purchase Article
Right arrow View Shopping Cart
Right arrow Alert me when this article is cited
Right arrow Alert me if a correction is posted
Services
Right arrow Related articles in AJCN
Right arrow Similar articles in this journal
Right arrow Alert me to new issues of the journal
Right arrow Download to citation manager
Right arrow reprints & permissions
Citing Articles
Right arrow Citing Articles via Google Scholar
Google Scholar
Right arrow Search for Related Content

HOME HELP FEEDBACK SUBSCRIPTIONS ARCHIVE SEARCH TABLE OF CONTENTS