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ORIGINAL RESEARCH COMMUNICATION |
1 From the Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN (JAN, LMS, and DRJ); the Department of Nutrition, University of Oslo, Oslo, Norway (DRJ); the Center for Research in Nutrition and Health Disparities and the Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC (EJM-D); the Department of Pathology, University of Vermont, Burlington, VT (NSJ); the Columbia University, New York, NY (RJ); and the Department of Public Health Sciences, Wake Forest University, Winston-Salem, NC (DMH)
2 Supported by training grant T32 HL07779 and contracts N01-HC-95159 through N01-HC-95166 from the National Heart, Lung, and Blood Institute and General Clinical Research Center Grant M01-RR00645 from the National Center for Research Resources. 3 Reprints not available. Address correspondence to JA Nettleton, University of Minnesota, Division of Epidemiology and Community Health, School of Public Health, 1300 South 2nd Street, Suite 300, Minneapolis, MN 55454. E-mail: nettleton{at}epi.umn.edu.
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ABSTRACT |
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 TOP ABSTRACT INTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Objective: We examined relations between dietary patterns and markers of inflammation and endothelial activation.
Design: At baseline, diet (food-frequency questionnaire) and concentrations of C-reactive protein (CRP), interleukin 6 (IL-6), homocysteine, soluble intercellular adhesion molecule-1 (sICAM-1), and soluble E selectin were assessed in 5089 nondiabetic participants in the Multi-Ethnic Study of Atherosclerosis.
Results: Four dietary patterns were derived by using factor analysis. The fats and processed meats pattern (fats, oils, processed meats, fried potatoes, salty snacks, and desserts) was positively associated with CRP (P for trend < 0.001), IL-6 (P for trend < 0.001), and homocysteine (P for trend = 0.002). The beans, tomatoes, and refined grains pattern (beans, tomatoes, refined grains, and high-fat dairy products) was positively related to sICAM-1 (P for trend = 0.007). In contrast, the whole grains and fruit pattern (whole grains, fruit, nuts, and green leafy vegetables) was inversely associated with CRP, IL-6, homocysteine (P for trend 
0.001), and sICAM-1 (P for trend = 0.034), and the vegetables and fish pattern (fish and dark-yellow, cruciferous, and other vegetables) was inversely related to IL-6 (P for trend = 0.009). CRP, IL-6, and homocysteine relations across the fats and processed meats and whole grains and fruit patterns were independent of demographics and lifestyle factors and were not modified by race-ethnicity. CRP and homocysteine relations were independent of waist circumference.
Conclusions: These results corroborate previous findings that empirically derived dietary patterns are associated with inflammation and show that these relations in an ethnically diverse population with unique dietary habits are similar to findings in more homogeneous populations.
Key Words: Multi-Ethnic Study of Atherosclerosis • inflammation • endothelial activation • dietary patterns • factor analysis
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INTRODUCTION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Evaluating the relation between CVD risk factors and dietary patterns may be particularly useful because the effects of single foods are often small, and a high correlation among foods makes reductive approaches problematic (18). Furthermore, foods are not consumed in isolation, and there is likely to be important synergy among and within foods, where the joint effect of the diet's constituent parts is greater than the individual effects of single foods and nutrients (19). Methods most often used to characterize diet and generate dietary scores have been either based on a priori knowledge or empirically derived. Data-driven methods, such as factor analysis, have derived remarkably similar patterns that reflect the dichotomy between essentially nutrient-rich and nutrient-poor eating patterns that currently exist (20).
Numerous studies have reported relations between dietary patterns and risk of CVD (21-26). However, few studies have evaluated the relation between dietary patterns and early indicators of risk, such as inflammation and endothelial activation (27-29), and to our knowledge, no studies have evaluated such associations within ethnically diverse populations who offer the potential to study a broader range in dietary intake. To confirm the findings of previous studies, further investigation is needed in populations with greater ethnic diversity and therefore, greater variation in dietary intake.
The purpose of this analysis was to investigate the relation between empirically derived dietary patterns and biochemical markers of inflammation and endothelial activation in a large multiethnic cohort. We hypothesized that a dietary pattern high in nutrient-rich foods, such as fruit and vegetables, whole grains, nuts, and fish would be inversely associated with concentrations of C-reactive protein (CRP), interleukin-6 (IL-6), homocysteine, intracellular adhesion molecule-1 (sICAM-1), and soluble E selectin (sE selectin). Similarly, we hypothesized that a dietary pattern high in nutrient-poor foods, such as refined grains, fried foods, and sweets, would be positively associated with these markers.
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SUBJECTS AND METHODS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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Assessment of inflammation and endothelial activation and other relevant variables
CRP, IL-6, homocysteine, sICAM-1, and sE selectin concentrations were measured in blood samples collected at baseline and were processed with the use of a standardized protocol based on that used in the Cardiovascular Health Study (32) and stored at –80 °C until analyzed. Participants were asked to fast for 12 h, avoid smoking on the morning of the exam, and avoid heavy exercise 12 h before the exam. CRP was measured in plasma with a particle enhanced immunonephelometric assay with a BNII nephelometer (N High Sensitivity CRP; Dade Behring Inc, Deerfield, IL). Concentrations of plasma IL-6 were measured by ultrasensitive enzyme-linked immunosorbent assay (Qantikine HS Human IL-6 Immunoassay; R&D Systems, Minneapolis, MN). Total plasma homocysteine was measured by polarization immunoassay with an IMx Analyzer (IMx Homocysteine Assay; Axis Biochemicals ASA, Oslo, Norway). sICAM-1 concentrations were measured by enzyme-liked immunosorbent assay (Parameter Human sICAM-1 Immunoassay; R&D Systems), and soluble E selectin was measured in serum samples with a sandwich enzyme immunoassay (Parameter Human sE-Selectin Immunoassay; R&D systems). Interassay CVs were 3.6%, 6.3%, 4.5%, 5.0%, and 7.3% for CRP, IL-6, homocysteine, sICAM, and soluble E selectin, respectively. Total and HDL-cholesterol, insulin, and glucose concentrations were also measured directly with reagents from Roche Diagnostics (Indianapolis, IN) and analyzed at the Collaborative Studies Clinical Laboratory (Fairview-University Medical Center; Minneapolis, MN). LDL cholesterol was calculated with the Friedewald equation (33). Resting blood pressure was measured with participants in the seated position with the use of a Dinamap model Pro 100 automated oscillometric sphygmomanometer (Critikon, Tampa, FL). Three measurements were taken, and the average of the last 2 measurements was used in analyses.
CRP, IL-6, and homocysteine were measured in all MESA participants in whom a blood sample was available. In this study, 5053 participants had CRP, 4953 had IL-6, and 5073 had homocysteine measurements available. sICAM-1 was measured in the first one-third of those enrolled in MESA and in others who were randomly selected from among the first 5030 participants enrolled. In this study, 2068 sICAM-1 measurements were used in the analyses. Soluble E selectin was measured in a subgroup of 1000 participants (some overlapping with the first one-third) who were randomly selected from the 5030 MESA participants enrolled before February 2002. In this study, soluble E selectin measurements from 777 of these 1000 participants were used in the analyses. However, the number of observations for each became fewer as variables were added to the models, as indicated in table legends. Because of nonnormal distributions, concentrations of all 4 of these analytes were analyzed on the natural log scale and were reported on the original scale as geometric means.
Diet assessment
At baseline, usual dietary intake over the past year was assessed from a 120-item food-frequency questionnaire (FFQ). Participants recorded the serving size (small, medium, or large) and frequency of consumption (average times per day, week, or month) of specific beverages and foods. Nine frequency options were given that ranged from "rare or never" to a maximum of "
2 times/d" for foods and a maximum of "6 times/d" for beverages. The FFQ was developed according to the validated Block format (34) and patterned after the FFQ used in the Insulin Resistance Atherosclerosis Study (IRAS), which has been validated in non-Hispanic white, black, and Hispanic persons (35). To accommodate the MESA subject population, the IRAS FFQ was modified to include unique Chinese foods and culinary practices.
Forms that were not completed by participants and forms that were considered unreliable or incomplete for processing were not analyzed (n = 192). In addition, those questionnaires with responses deemed implausible after scanning were excluded from final analysis (n = 271), including those with too few (<5 for men or <4 for women) or too many (>30) foods reported per day, questionable high frequency of foods skipped (18 foods), too many foods coded with the same frequency (90 foods), or coded as the same serving size (119 foods). Participants reporting extreme energy intakes, >6000 or <600 kcal/d, were also excluded from the analyses (n = 167). Thus, in total, 630 participants were excluded because of unreliable dietary data.
Food groups
Food and beverage questions from the FFQ were categorized into 47 food groups on the basis of similar nutrient characteristics or hypothesized biological effects (Appendix A). Consideration was also given to groups used in other studies to maintain consistency among studies to the extent possible given differences in assessment instruments (18, 20). Certain questions contributed to multiple food groups (eg, most mixed dishes were disaggregated into their component parts), whereas other items from the questionnaire constituted a single group because of the high reported intake (eg, coffee), unique attributes with suspected biological effect (eg, avocado and guacamole), or inability to adequately disaggregate all foods included in one line item of the questionnaire (eg, egg salad, chicken salad, and tuna salad). Whole-grain cereal intake was determined on the basis of an open-ended question, "If you eat cold cereal, what is the name of cold cereal do [sic] you eat most often?" The cereal reported was considered whole grain if it was known to contain 25% whole-grain flour or, in the absence of specific information, if whole grain was prominently listed in the ingredient list and it contained >4 g fiber/100 g dry product weight. Items were then grouped accordingly, and the consumption frequency of each was weighted by the reported serving size. Items reported with serving size "small" were weighted by 0.5, and items reported with serving size "large" were weighted by 1.5. The weighted frequencies were uniformly converted to servings per day.
Assessment of other relevant variables
At the baseline examination, a combination of self-administered and interviewer-administered questionnaires was used to collect information on demographics, education, medication use, smoking history, and physical activity. Body mass index (BMI; in kg/m2) was calculated from weight measured to the nearest 0.45 kg, and height was measured to the nearest 0.1 cm. Waist circumference was measured at the umbilicus to the nearest 1 cm.
Statistical analyses
All analyses were performed with SAS version 9.1 (SAS Institute Inc, Cary, NC). A principal components analysis was used to derive dietary patterns and determine factor loadings for each of the 47 investigator-defined food groups. Analysis was performed by using SAS PROC FACTOR, and the factors were rotated with varimax rotation to maintain uncorrelated factors and enhance interpretability (36). Solutions ranging from 2 to 10 factors were considered. After evaluation of eigenvalues and the interpretability of the factor solution, a 4-factor solution was chosen. A factor score for each study participant was calculated from the sum of the servings per day from all food groups, multiplied by their respective factor loadings with the use of the NFACT and OUT options in the FACTOR procedure. To calculate mean values of dependent variables, factor scores were divided into quintiles by using the SAS rank procedure. Dietary patterns were named according to the food groups loading highest on each of the 4 factor patterns (Table 1
). The labeling of patterns in this way aided in discussing the patterns and distinguishing them from those reported in other studies.
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RESULTS |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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). Dietary patterns were named according to the food groups loading highest on each of the 4 factor patterns. Factor 1—fats and processed meats—was characterized by greater loadings for the food groups "fats and oils," "high-fat and processed meats," "fried potatoes," "salty snacks," and "desserts." Factor 2—vegetables and fish—was characterized by high loading values for various vegetable groups ("dark-yellow," "cruciferous," and "other vegetables"), "fish," and "soups." Factor 3—beans, tomatoes, and refined grains—had high factor loads for the food groups "legumes," "tomatoes," "refined bread, rice and pasta," "high-fat cheeses and cheese and cream sauces," and "avocados and guacamole." Last, factor 4—whole grains and fruit—was characterized by highest loads for "whole-grain bread, rice, and pasta," "fruit," "seeds, nuts, and peanut butter," "green leafy vegetables," and "low-fat milk."
Overall, the population was composed of 2188 whites (43%), 1231 blacks (24%), 1033 Hispanics (20%), and 637 Chinese (13%), and dietary patterns were significantly associated with race-ethnicity [P for trend < 0.05 for all, except for the percentage of blacks across the whole grains and fruit pattern (P = 0.67); Table 2]. Nevertheless, persons from each race-ethnicity group were found throughout the range of each of the factors. Other demographic, lifestyle, and anthropometric characteristics also differed across dietary patterns. Persons with high scores for the fats and processed meats pattern were more likely to be male, currently smoke, have greater BMIs and waist circumferences, and spend more time engaging in inactive pursuits during their leisure, and were less likely to regularly use supplements than were those with the lowest scores (P for trend < 0.001 for all; Table 2). The vegetables and fish and whole grains and fruit patterns generally showed trends opposite that of the fats and processed meats pattern. Persons in the upper quintiles of these dietary patterns were more likely to be female and to have relatively healthier lifestyle profiles, such as a lower smoking prevalence and greater use of supplements (P for trend < 0.01 for all). Lifestyle characteristics associated with high scores on the beans, tomatoes and refined grains pattern were more similar to the fats and processed meats pattern, with the exception that inactive leisure decreased across pattern scores (P for trend < 0.001), whereas inactive leisure increased across the fats and processed meats pattern (P for trend < 0.001).
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. Persons with higher scores on the fats and processed meats pattern consumed more total fat, monounsaturated fat, saturated fat, and trans fat (energy-adjusted, in g/d, and as a percentage of energy) and less fiber than persons with lower scores (P for trend < 0.001 for all). Fat and fiber intakes also differed significantly across the other dietary patterns: lower total fat and trans fat intakes were characteristic of those with high scores on the vegetables and fish and whole grains and fruit patterns, and dietary fiber intake was greater for those with high scores on the vegetables and fish; beans, tomatoes, and refined grains; and whole grains and fruit dietary patterns (P for trend < 0.001 for all). Saturated fat intake was also less in the upper than in the lower quintiles of the vegetables and fish and whole grains and fruit patterns (P for trend < 0.001 for all). Although neither the energy-adjusted intake of total fat nor of saturated fat differed (P for trend = 0.53 and 0.11) across the beans, tomatoes, and refined grains pattern, the percentage of energy from both total and saturated fat significantly increased across this dietary pattern (P < 0.001 for both).
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). Serum insulin increased across the fats and processed meats pattern and both serum insulin and glucose decreased across the whole grains and fruit pattern (P for trend < 0.05 for all). Concentrations of LDL cholesterol significantly increased across quintiles of the fats and processed meats pattern but decreased across the quintiles of the beans, tomatoes, and refined grains and whole grains and fruit patterns (P for trend < 0.05 for all). HDL-cholesterol concentrations significantly decreased across the beans, tomatoes, and refined grains pattern (P = 0.043), but trends in HDL cholesterol across the other dietary patterns were not statistically significant. Blood pressure was not significantly associated with any of the dietary patterns. Waist circumference significantly increased across the fats and processed meats pattern (P for trend < 0.001) and significantly decreased across the vegetables and fish and whole grains and fruit patterns after multivariable adjustment (P for trend = 0.01 and < 0.001, respectively). Waist circumference was not significantly related to the beans, tomatoes, and refined grains pattern (P for trend = 0.67).
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, and the regression coefficients for the relations between log-transformed biomarkers and each dietary pattern are presented in Table 6. The regression coefficients translate approximately into percentage change, eg, a coefficient of –0.05 is equivalent to a change of 
5% in the dependent variable on its natural scale per unit change of the factor score. The most consistent relations were found with the fats and processed meats and whole grains and fruit patterns (Table 5). Only select markers were related to the vegetables and fish and beans, tomatoes, and refined grains patterns. After adjustment for demographic and lifestyle covariates and before adjustment for any potential mechanistic variables (model 2), concentrations of CRP, IL-6, and homocysteine were positively associated with the fats and processed meats pattern and inversely associated with the whole grains and fruit pattern (P < 0.05 for all). sICAM-1 was also inversely associated with the whole grains and fruit pattern, but positively associated with the beans, tomatoes, and refined grains pattern (P = 0.044 and 0.008, respectively). Last, the vegetables and fish pattern was inversely related to IL-6 concentrations (P = 0.031). None of the dietary patterns was significantly related to sE selectin. After adjustment for differences in waist circumference (Table 6), relations between IL-6 and the fats and processed meats, vegetables and fish, and whole grains and fruit patterns were no longer significant (P for trend = 0.063, 0.14, 0.062, respectively). sICAM-1 was also no longer significantly associated with scores for the whole grains and fruit pattern (P for trend = 0.088). In contrast, adjustment for waist circumference minimally affected associations between CRP and homocysteine and the fats and processed meats and whole grains and fruit patterns, and sICAM-1 remained positively associated with the beans, tomatoes, and refined grains pattern (P < 0.05 for all; Table 6). Model 4 included factors in addition to waist circumference that could theoretically explain the relations observed between dietary patterns and markers related to inflammation and endothelial activation (insulin, glucose, LDL, HDL, and systolic blood pressure). Again, associations were minimally altered, and associations that were significant in model 3 remained significant, including a return of significance for the association between IL-6 and the fats and processed meats pattern (P = 0.028) and for other associations, for which the data are not shown: between CRP and homocysteine and the fats and processed meats pattern (P = 0.046 and 0.014, respectively), between CRP and homocysteine and the whole grains and fruit pattern (P = 0.001 and 0.004, respectively), and between sICAM-1 and the beans, tomatoes, and refined grains pattern (P = 0.008).
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DISCUSSION |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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With adjustment for multiple variables, CRP, IL-6, and homocysteine showed positive associations with the fats and processed meats pattern and negative associations with the whole grains and fruit pattern. sICAM-1 was also inversely related to the whole grains and fruit pattern but was positively related to the beans, tomatoes, and refined grains pattern. The vegetables and fish pattern was inversely associated with IL-6 but not with any other markers. None of the dietary patterns was significantly related to the cell adhesion molecule, sE selectin.
The significant relations between the fats and processed meats and whole grains and fruit patterns and CRP and homocysteine and between the beans, tomatoes, and refined grains pattern were independent of waist circumference and other CVD risk factors with dietary origins. Obesity has been associated with elevated concentrations of inflammation markers (39, 40) and is arguably on the causal pathway between diet and inflammation. Our findings suggest that the sum of food components represented by these patterns, such as whole grains, fruit, vegetables, and low-fat dairy products, have other biological pro- and antiinflammatory qualities that remain important, independent of body size. Furthermore, our results suggest that relations between these dietary patterns and inflammation are not due to traditionally identified CVD risk factors.
Fruit and vegetables (41), nuts (42), and whole grains (43, 44) have each been associated with reduced CVD risk, and effects on inflammation and endothelial function may be partly responsible. Analogously, diets high in saturated and trans fatty acids, both of which are common in processed foods, have been implicated in the development of various cardiovascular diseases (45), and related to inflammation and endothelial dysfunction (46-48). For the most part, our results are consistent with these hypotheses. The fats and processed meats pattern, high in processed foods and relatively devoid of nutrient-rich fruit and vegetables, was positively associated with inflammatory markers and homocysteine. in contrast, the whole grains and fruit pattern, which is high in whole grains, fruit, and nuts and low in refined grains and other processed foods, was inversely associated with inflammatory markers, homocysteine, and sICAM-1.
However, contrary to expectations, the vegetables and fish pattern was related only to IL-6 but not other measured markers. Although this dietary pattern had high factor loadings for several nutrient-rich vegetable groups and fish, an important source of n–3 fatty acids, it did not load high on whole grains, fruit, or nuts and loaded relatively high on red meat. The absence of these foods and the inclusion of red meat may partly explain the weaker associations observed with this pattern. Likewise, the beans, tomatoes, and refined grains pattern loaded high on refined grains, high-fat cheeses and sauces, and red meat, possibly negating the potentially beneficial effects of its 2 major food groups, tomatoes and beans, as evidenced by the significant positive relation between this pattern and sICAM-1 and the consistent, although nonsignificant, directions of associations with other biomarkers. These findings suggest that the balance of total diet may be most important in determining its physiologic effects.
The significant associations between dietary patterns and CRP, homocysteine, and sICAM-1 are consistent with findings from previous studies that evaluated empirically derived dietary patterns. In a cohort of predominantly white men, Fung et al (28) reported a positive association between homocysteine and CRP and a dietary pattern high in red meats, high-fat dairy products, and refined grains ("western" pattern). In contrast, the "prudent" pattern, which consists of fruit, vegetables, whole grains, and poultry, was inversely related to homocysteine but not to CRP (28). Similar results were also reported in women, ie, the "prudent" pattern was inversely associated with CRP and soluble E selectin, and the "western" pattern was positively associated with CRP, soluble E selectin, sICAM-1, and soluble vascular cell adhesion molecule-1 (29). In contrast with the findings by Lopez-Garcia et al (29), we observed a significant association between IL-6 and the fats and processed meats and whole grains and fruit patterns, but we did not find soluble E selectin to be associated with any dietary pattern, possibly because there were fewer observations for this analyte. In light of methodologic differences between this and the Lopez-Garcia study, such as differences in diet assessment (multiple compared with single measures), populations studied, and subtle differences in the dietary patterns derived, the findings of our studies are quite similar, which suggests that the relation between dietary patterns and inflammation is robust.
In secondary analyses, we found that sex and statin use modified the associations between the fats and processed meats dietary pattern and select biomarkers. Because we tested multiple hypotheses without statistical correction, it is possible that these interactions were significant by chance. Moreover, the interaction between statin use and the fats and processed meats pattern is difficult to explain given that relations between other dietary patterns and sICAM-1 were not modified by statin use nor were the relations between the fats and processed meats pattern and other biomarkers. The sex interactions are equivocal in CVD prevention, given that the directions of the associations were similar for both men and women. It is possible that the stronger association observed in women was partly due to a more accurate diet assessment in women (49).
Our study had several limitations that must be considered when interpreting the results. First, no cause-effect relations can be inferred from these cross-sectional data, and a single measure of diet notably reduces the precision of our estimates. Second, it is possible that multiple testing may have resulted in chance associations being declared significant. Third, several assumptions were made when constructing food groups, eg, when mixed dishes were aggregated into component food groups and when questions containing nutritionally diverse foods were categorized. However, our dietary patterns and loading scores were similar to those reported in other studies, and associations between dietary patterns and inflammatory biomarkers were in the expected directions, which suggests that our assumptions were valid (18). Fourth, the limitations and subjective nature of factor analysis techniques are widely acknowledged (18, 20, 50, 51); however, we tried to minimize subjectivity by using food groups similar to those reported by others and selecting the factor solution after evaluating scree plots and eigenvalues. Fifth, regardless of our findings, which are based on empirically derived dietary patterns, it is possible that other food combinations may be more strongly related to inflammation and endothelial activation, and, therefore, most relevant to CVD risk. However, we found no independent relations between food groups that did not load highly on any dietary pattern and inflammatory or endothelial activation biomarkers. Other empirical methods of characterizing diet that maximize the predictive ability of dietary patterns may help to clarify this issue in the future (52). Last, we cannot exclude the possibility that soluble E selectin may have been significantly related to dietary patterns had it been measured in as many participants as were other analytes.
Results of this study show that factor analysis conducted in an ethnically diverse population identifies dietary patterns similar to those reported in more homogeneous populations. The dietary patterns most comparable with the "western" and "prudent" patterns reported in other populations (23, 26, 53, 54) were related to biomarkers of inflammation, even after adjustment for differences in waist circumference and other CVD risk factors with nutritional origin, and thus emphasize the important potential for diet in preventing inflammation and endothelial activation. In the future it will be important to establish whether changes in diet over time will favorably alter these biomarkers in ways that will translate into a reduction in CVD.
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ACKNOWLEDGMENTS |
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JAN was responsible for the data analysis and manuscript preparation. LMS was involved in the data analysis and critical review of the manuscript. EJM-D, NSJ, and DMH were involved in the data acquisition and manuscript review. DRJ was involved in the data acquisition, critically reviewed the manuscript, and contributed to the data analysis. None of the authors had a conflict of interest to report.
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REFERENCES |
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TOPABSTRACTINTRODUCTIONSUBJECTS AND METHODSRESULTSDISCUSSIONREFERENCES |
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J. A Nettleton, L. M Steffen, M. B Schulze, N. S Jenny, R G. Barr, A. G Bertoni, and D. R Jacobs Jr Associations between markers of subclinical atherosclerosis and dietary patterns derived by principal components analysis and reduced rank regression in the Multi-Ethnic Study of Atherosclerosis (MESA) Am. J. Clinical Nutrition, June 1, 2007; 85(6): 1615 - 1625. [Abstract] [Full Text] [PDF]
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A. Esmaillzadeh, M. Kimiagar, Y. Mehrabi, L. Azadbakht, F. B. Hu, and W. C. Willett Dietary Patterns and Markers of Systemic Inflammation among Iranian Women J. Nutr., April 1, 2007; 137(4): 992 - 998. [Abstract] [Full Text] [PDF]
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