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Erratum for Deckelbaum et al., Am J Clin Nutr 83 (6) S1520-1525S.
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American Journal of Clinical Nutrition, Vol. 84, No. 4, 949, October 2006
© 2006 American Society for Nutrition

Erratum

Deckelbaum RJ, Worgall TS, Seo T. n–3 Fatty acids and gene expression. Am J Clin Nutr 2006;83(suppl):1520S–5S.

Because of errors during the publishing process, the reference numbers in Figure 2Go and its legend are incorrect. The corrected figure and legend appear below. In addition, in the fourth sentence in the Conclusion, reference 31 should be reference 3.


Figure 2
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FIGURE 2.. Genes influenced by n–3 fatty acids and by glitazones. Key representative genes critical for inflammation and lipid metabolism are listed. In general, proinflammatory genes (left column) are suppressed by n–3 fatty acids, while genes critical for lipid peroxidation, energy utilization, and lipid homeostasis are increased by n–3 fatty acids (right column). Note that many genes indicated by italic letters are activated or suppressed by n–3 fatty acids and glitazones in the same direction. This figure is based on data in references 14 and 31–76. COX2, cyclooxygenase 2; CRP, C-reactive protein; GLUT4, glucose transporter 4; ICAM, intercellular adhesion molecule; IL, interleukin; MMP9, matrix metalloproteinase 9; PDK4, pyruvate dehydrogenase kinase 4; UCP, uncoupling protein; VCAM, vascular cell adhesion molecule; vWF, von Willebrand factor. Other abbreviations are as defined in the legend to Figure 1.

 





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