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Efficacy of oral iodized peanut oil is greater than that of iodized poppy seed oil among Indonesian schoolchildren^1,2,3,4,5

¹ From the Division of Human Nutrition, Wageningen University, Wageningen, Netherlands (JU, CEW, and JGAJH); the Regional SEAMEO-TROPMED Center for Community Nutrition at the University of Indonesia, Jakarta, Indonesia (JU); and Deutsche Gesellschaft für Technische Zusammenarbeit, Eschborn, Germany (WS and RG)

² Clive E West died on 27 August 2004.

³ This article represents the viewpoints of the authors and not necessarily those of UNICEF.

⁴ Supported by Deutsche Gesellschaft für Technische Zusammenarbeit.

⁵ Reprints not available. Address correspondence to J Untoro, UNICEF Nutrition Section, 3 UN Plaza, 44th Street, New York, NY 10017. E-mail: juntoro{at}unicef.org.

	ABSTRACT

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
Background: Oral iodized poppy seed oil is an appropriate measure for controlling iodine deficiency in areas where iodized salt is not yet available. However, a more effective and cheaper iodized oil preparation is needed.

Objective: The aim of this study was to compare the efficacy of iodized peanut oil with that of iodized poppy seed oil.

Design: Schoolchildren aged 8–10 y were supplemented with a single oral dose of iodized peanut oil (P200, P400, or P800 mg I), iodized poppy seed oil (PS400 mg I), or peanut oil (placebo). The concentration of urinary iodine (UI) was measured at 0, 4, 12, 25, and 50 wk, whereas thyroid volume and serum thyrotropin and free thyroxine concentrations were measured at 0, 25, and 50 wk.

Results: UI was higher in all treatment groups than in the placebo group, except at baseline. UI in the P200 group was not significantly different from that in the PS400 group at all times of measurement. In a comparison of preparations supplying 400 mg I conducted by using a mathematical model, iodine retention from the peanut oil preparation was 3 times that from the poppy seed oil, and the protection period for peanut oil was twice as long as that for the poppy seed oil (P < 0.001 for both). The reduction in thyroid volume was greater in the treatment groups than in the placebo group (P < 0.001). No significant differences in serum hormone concentrations were observed between groups before or after treatment.

Conclusion: Iodized peanut oil is more efficacious in controlling iodine deficiency than is iodized poppy seed oil containing the same amount of iodine.

Key Words: Iodized oil • peanut oil • poppy seed oil • efficacy • iodine • deficiency • schoolchildren • Indonesia

	INTRODUCTION

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Effective control of iodine deficiency is still a challenge in many developing countries (1-3). Despite the remarkable success of global salt iodization programs (4, 5), limited progress has been made in some countries or regions because of a shortage in the supply of iodized salt, a lack of political commitment and legislation, a low awareness of the importance of iodized salt, and inadequate monitoring (6-9). In some emergency situations, the distribution of iodized salt may also be complicated. Single intramuscular injections of iodized oil provide adequate iodine for 2–3 y (10, 11), but injections have serious disadvantages, including the potential to serve as a vector for communicable diseases and the expense involved (12). Oral administration of iodized oil has been advocated as an alternative, but experience with this method is limited, and the optimal dose and the frequency of dosing remain uncertain (13, 14).

Until recently, the main raw material for iodized oil has been poppy seed oil. A study by van der Heide et al (15) indicated that iodine from iodized oil prepared from ethyl oleate was retained longer in both men and rats than that prepared from ethyl linoleate or ethyl esters of poppy seed oil fatty acids. Oils such as peanut oil, which are rich in oleic acid, also have the advantage of being a cheaper raw material than poppy seed oil. Therefore, we decided to compare the efficacy of a preparation of iodized peanut oil introduced into the Indonesian market (16) with that of the established iodized poppy seed oil preparation. While this work was underway, Ingenbleek et al (17) reported on the efficacy of iodized rapeseed oil, the composition of which is not unlike that of iodized peanut oil. Preliminary results from the study presented here were published previously (18).

	SUBJECTS AND METHODS

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
Subjects
All schoolchildren (n = 355) aged 8–10 y attending 4 primary schools in Cilacap district, Central Java Province, Indonesia, where goiter is highly prevalent (>30%) (19), were examined by a medical assistant from the Subdistrict Health Center. Only apparently healthy subjects were considered for entry into the study.

The ethical guidelines of the Council for International Organizations of Medical Sciences (20) were followed. It was possible to include a placebo group in this study because plans have been drawn up to introduce iodized salt in the area and because iodine deficiency in the population was not severe. The Ethical Committee for Studies on Human Subjects, Faculty of Medicine, University of Indonesia, approved the study. Informed consent was obtained from the parents of each subject before the start of the study. Iodized oil was given at the end of the study to those children who were still considered iodine deficient.

Study design
This study was designed as a community-based, double-blind, placebo-controlled supplementation trial. A sample size of 50 per group was calculated with a power index of 2.80, = 0.05, and ß = 0.20 to obtain a significant difference of 10% in urinary iodine concentrations between groups with an expected dropout rate of 20%. Eligible children (n = 347) were randomly selected and randomly allocated to 1 of 5 groups (50 per group) to receive 1 of the following preparations: 1 mL peanut oil as placebo (P0); 0.5, 1.0, and 2.0 mL iodized peanut oil (Yodiol, 400 mg I/mL; PT Kimia Farma, Indonesia), providing 200 mg I (P200), 400 mg I (P400), and 800 mg I (P800), respectively; or 1 mL ethyl esters of iodized poppy seed oil (Lipiodol UF, 400 mg I/mL; Guerbet Laboratory, France), providing 400 mg I (PS400) (21). The placebo group was used to control whether the subjects were exposed to extraneous iodine during the study. Neither the studied subjects nor the researchers were aware which supplement (treatments or placebo) each subject received. A code was broken only at the completion of the trial. The dropout rates for all treatment and placebo groups were <5% (4% for PS400 and P200, 2% for P400, and 0% for P800 and P0). The fatty acid composition of peanut oil compared with that of poppy seed oil is shown in Table 1.

The iodine status of the children was assessed on the basis of 4 different indicators, ie, thyroid volume, urinary iodine concentration, serum thyroid-stimulating hormone (TSH), and serum free thyroxine (FT₄) at baseline and after 25 and 50 wk. Urinary iodine concentrations were also measured at 4 and 12 wk.

Measurement of thyroid volume
Thyroid volume was measured with ultrasound by the main researcher (JU), who had been trained in the technique. Ultrasonography was performed on each subject in the sitting position with the use of equipment with a transducer of 7.5 MHz (SDR 1480; Phillips, Eindhoven, Netherlands). The transducer was first kept horizontal at an upright angle to the neck to observe the cross section of the thyroid, measuring maximal width and maximal depth. Next, the length of each lobe was determined by longitudinal application of the transducer to the subject’s neck. A coworker recorded the observations of the ultrasonography and provided a continuous flow of persons to be examined. The volume was calculated by using the following formula: volume = 0.479 x maximal depth x maximal width x length (cm³) (24). The thyroid volume was the sum of the volumes of each lobe. Results of ultrasonography from the study population were compared with normative data based on body surface area from populations with sufficient iodine intakes (25).

Serum TSH and serum FT₄
Venous blood samples (3 mL) were drawn from an antecubital vein from nonfasting subjects between 0830 and 1200. Immediately after collection, the blood was placed on ice, protected from light, and, within 2–3 h, centrifuged (2000 x g, 10 min, room temperature) at the laboratory of the district health center to obtain serum. Serum was frozen in a series of containers at –70 °C before being transferred, packed in dry ice, to the laboratory of Endocrinology, Academic Medical Center (Amsterdam, Netherlands) for analysis.

Serum concentrations of TSH were measured by immunoluminometric assay with a commercial kit (Brahms Diagnostica Gmbh, Berlin, Germany), and FT₄ was measured by time-resolved fluoroimmunoassay after immunoextraction with the use of a commercial kit (Delfia, Wallac Oy, Turku, Finland). The intraassay and interassay CVs for TSH were 2.4% and 4.5%, respectively, and for FT₄ were 3.6% and 6.4%, respectively. Values for both TSH and FT₄ were within 10% of the target value of normal and elevated samples provided every 2 mo by the Dutch national external quality control scheme for hormones in serum. The reference ranges for iodine-replete subjects, as determined in our laboratory, were 0.4–4.0 mU/L for serum TSH and 10–24 pmol/L for FT₄.

Urinary iodine concentration
A casual urine sample (5 mL) was collected between 0830 and 1200 on 2 consecutive days at baseline and 4, 12, 25, and 50 wk after treatment. The urine samples, preserved with 1 g thymol, were sent to the iodine laboratory of the Nutritional Research and Development Center in Bogor (Indonesia). The iodine concentration in urine was analyzed in duplicate after alkaline digestion with the use of the Sandell-Kolthoff reaction (26); average values were calculated for each child.

The model for describing urinary iodine after oral dosing of iodized oil developed by Furnée et al (13) was used. The model reflects the effects of iodine retention and elimination on urinary iodine concentration.

(1)

where I_t is the urinary iodine concentration at time t (µmol/L), ₀ is iodine retention for placebo subjects (µmol/L), _i is iodine retention for supplemented subjects (µmol/L), t is the time after dosing with iodized oil (wk), ß₀ is the rate of iodine elimination for placebo subjects (µmol · L^–1 · wk^–1), and ß_i is the rate of iodine elimination for supplemented subjects (µmol · L^–1 · wk^–1).

Statistical methods
The Kolmogorov-Smirnov test was used to check the normality of data. Data are reported as means ± SDs for normally distributed variables and as medians and 25th to 75th percentiles for nonnormally distributed variables. Differences between groups were examined by analysis of variance (ANOVA) or, for nonnormally distributed variables, by the Kruskal-Wallis test. If significant differences were indicated, comparisons between groups were made by using Bonferroni’s multiple comparison test at a significant level of P < 0.05.

The mathematical functions, transformed into log-linear equivalents, were fitted to the 4 values of urinary iodine concentration in the 4 treatment groups. The parameters , ß, and t were estimated by using the maximum likelihood estimation technique (27) based on the average urinary iodine concentration measured in individuals on consecutive days. The SPSS software package (WINDOWS version 7.5.3; SPSS Inc, Chicago, IL) was used for all statistical analyses, and a P value < 0.05 was considered significant.

	RESULTS

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Subject characterization
No significant differences in age, thyroid volume, urinary iodine concentration, serum TSH, and serum FT₄ were observed between the groups at baseline (Table 2). The children were, on average, aged 9.45 ± 0.76 y and moderately iodine deficient; the median urinary iodine concentration was 0.36 µmol/L (25th to 75th percentiles: 0.27, 0.63 µmol/L). The prevalence of goiter was 24% (based on thyroid volume and body surface area), and the median thyroid volume of all children was 4.51 mL (25th to 75th percentiles: 3.96, 5.33 mL). No statistically significant differences in thyroid volume, urinary iodine concentration, serum TSH, and serum FT₄ concentrations were observed between boys and girls.

Table 3

Table 4

Figure 1

View larger version (21K): [in this window] [in a new window]   FIGURE 1.. Urinary iodine concentrations in the 4 iodine supplementation groups and the placebo (peanut oil) group. Regression equation: It = 1t–ß1.

Table 5

	DISCUSSION

TOP ABSTRACT INTRODUCTION SUBJECTS AND METHODS RESULTS DISCUSSION REFERENCES

 
This study showed that supplementation with oral iodized oil is an appropriate measure to control iodine deficiency, whereas iodized salt is not yet effective. This study also found that the fatty acid composition of the iodized oil determines the efficacy of the treatment. Four outcome indicators were used to assess the efficacy of different oral iodized oil supplementation regimens: urinary iodine concentration, thyroid volume, and serum TSH and serum FT₄ concentrations.

Urinary iodine concentrations showed large variability and were very high in some subjects. Urinary iodine increased significantly in all treatment groups, including the placebo group, between 0 and 4 wk. The slight differences in urinary iodine concentrations in the placebo group (P < 0.05) could indicate that some children might have been exposed to an extraneous source of iodine, possibly iodized salt (19). The urinary iodine concentrations of all supplementation groups, at the different periods of follow up (4,12, 25, and 50 wk), were significantly greater than those of the placebo group (Table 3).

The efficacy of PS400, as indicated by urinary iodine concentrations, was not significantly different from that of P200 but was significantly lower than that of iodized peanut oil, which provided 400 mg I (P400) or 800 mg I (P800) at all periods of follow up (Table 4). On the basis of a mathematical model (13) comparing the iodized oil preparations supplying 400 mg I after adjustment for the increase of urinary iodine concentration in the placebo group, iodine retention from the iodized peanut oil preparation was 3 times that from the iodized poppy seed oil preparation. In addition, iodized peanut oil gave an estimated duration of protection against iodine deficiency that was twice that provided by iodized poppy seed oil (77 compared with 42 wk; Table 4). These findings confirmed the results from previous studies in rats and humans (15), in which it was shown that iodine was retained longer from a preparation prepared from ethyl oleate than from a preparation prepared from ethyl linoleate or from ethyl esters derived from poppy seed oil.

A study by Ingenbleek et al (17) of the efficacy of iodized rapeseed oil was published while this study was being carried out. These authors found that iodized rapeseed oil supplying 752 mg I provided a longer period of protection (30 wk) in moderately iodine-deficient adults than did iodized poppy seed oil supplying 729 mg (17 wk) when a urinary iodine concentration of 0.79 µmol/L was taken as the cutoff point. Most of the iodine in the rapeseed oil preparation was bound to oleic acid (52.5%), whereas most of the iodine in the poppy seed oil preparation was bound to linoleic acid (72.7%). In a comparison of iodized peanut oil with iodized poppy seed oil, the proportion of iodine derived from iodized oleic acid was higher (41% compared with 14%) and from linoleic acid was lower (39% compared with 73%) in the iodized peanut oil. On the basis of the mathematical model (Equation 1), we projected that iodized peanut oil supplying 400 mg I had an estimated protection period of 77 wk, and iodized peanut oil supplying 800 mg I had a protection period of 124 wk in moderately iodine-deficient schoolchildren (Table 4). Apart from the type of oil used and the location, the subjects from the Chad study were older (18–40 y) and were more iodine deficient than were the children from our study.

Compared with the previous studies in schoolchildren, our results showed that oral iodized poppy seed oil supplying 400 mg I could protect schoolchildren from iodine deficiency for 42 wk (Table 4), which was about twice as long as that shown by Benmiloud et al (28) and thrice as long as that shown by Furnée et al (13), who used a cutoff point of 0.40 µmol/L for urinary iodine. The differences in urinary iodine concentrations between these studies might be due to the severity of iodine deficiency; the median urinary iodine concentration at baseline was 0.21 µmol/L and was 0.16 µmol/L in the study by Benmiloud et al (28) and the study by Furnée et al (13). Other possible factors are exposure to goitrogenic substances, nutritional status, the indicators used, and the cutoff points used.

We also showed that high doses of iodine (ie, 400 and 800 mg) correct iodine deficiency without side effects, as was found in the study by Elnagar et al in Sudan (29). They found that doses of 400 and 800 mg I induced some adverse reactions, such as iodine-induced inhibition of hormone synthesis (Wolff-Chaikoff effect), and were slightly less effective than was a dose of 200 mg I.

Thyroid volumes were significantly lower in the groups supplemented with iodized oil than in the placebo group. Median thyroid volume decreased significantly in all groups, and the reduction in thyroid volume was significantly greater in all treatment groups than in the placebo group. The reduction in thyroid volume in the placebo group might have been due to salt iodization programs in the area during the study (19). The reduction in thyroid volume was positively correlated with the change in urinary iodine concentrations in all groups (r = 0.22). The thyroid volumes of previously iodine-deficient children decreased to normal values in the groups who received either iodized poppy seed oil or iodized peanut oil, which indicated that the treatment of iodine-deficient subjects with oral iodized oil effectively reduced goiter size, even when the goiter was small.

The efficacy of treatment indicated by the normalization of urinary iodine concentrations and thyroid volumes was not supported by changes in serum concentrations of TSH and FT₄. Our results contrast with those reported by Elnagar et al (29), Tonglet et al (30), and Zimmermann et al (31). They found that the efficacy of oral iodized oil supplementation was evidenced by normalization of serum T₄ and TSH concentrations, reduction of goiter size measured by palpation, or by an increase in urinary iodine concentration. Our data showed that median TSH concentrations were in the normal range before iodine treatment, and only 2.8% of the subjects had concentrations higher than the upper normal limit. The responses of serum TSH were not correlated with the dose or type of iodized oil. The mean concentration of serum FT₄ before iodine treatment was in the normal range and increased slightly after iodine treatments; concentrations were not significantly different between the placebo and treatment groups. Our results concur with those of Gutekunst et al (32), Delange et al (33), and Ozkan et al (34), who observed no relation between serum TSH concentrations and thyroid volume. Bourdoux (35) reported that the circulating concentrations of thyroid hormones and TSH in mildly iodine-deficient populations are not different from those in iodine-replete populations, whereas, in moderately iodine-deficient populations, in whom the prevalence of goiter ranged from 20% to 50%, it was observed that concentrations of circulating triiodothyronine and T₄ were still in the normal range (35). The finding that the urinary iodine concentrations and thyroid volumes of iodine-deficient children became normal after supplementation, although serum TSH and serum FT₄ did not show the same response to treatment, suggests that serum TSH and FT₄ might be less reliable indicators for assessing and monitoring the treatment of moderately iodine-deficient schoolchildren than are urinary iodine concentration and thyroid volume (36).

We conclude that iodine retention after a single oral dose of iodized peanut oil was 3 times that after a single oral dose of iodized poppy seed oil, which resulted in double the period of protection in iodine-deficient schoolchildren. Thus, iodized oil prepared from oleic acid–rich oils, such as peanut oil and rapeseed oil, are preferred to preparations based on poppy seed oil in programs to control iodine deficiency.

	ACKNOWLEDGMENTS

 
We acknowledge D Karyadi and R Djokomoeljanto for their valuable guidance on the initial proposal, PT Kimia Farma for supplying iodized peanut oil and the placebo, I Mendoza for training on the use of ultrasound, AM Dahro for the urinary iodine analysis, JJM de Vijlder and E Endert for the thyroid hormones analysis and J Burema for his statistical advice. Thanks are also due to the fieldworkers from the District and Subdistrict offices of Ministry of Health, the teachers, and the schoolchildren who participated in this study.

All of the authors contributed to the study design. JU performed the fieldwork, collected the data, and wrote the manuscript. JU, WS, CEW, and RG performed the statistical analysis. WS, CEW, RG, and JGAJH edited the manuscript. None of the authors had a financial or personal conflict of interest in regard to this study.

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