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Erratum for Lee et al., Am J Clin Nutr 84 (5) 975-980.
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American Journal of Clinical Nutrition, Vol. 85, No. 4, 1166, April 2007
© 2007 American Society for Nutrition

Erratum

Lee YP, Mori TA, Sipsas S, et al. Lupin-enriched bread increases satiety and reduces energy intake acutely. Am J Clin Nutr 2006;84:975–80.

On page 975 (right column), the last sentence of paragraph 3 should read as follows: The incorporation of lupin kernel fiber into processed foods was found to result in higher postmeal satiety up to 4.5 h and lower energy intake ({approx}15%) over the test day (20). In this article, "LKF" represents "lupin kernel flour" (of which fiber is a major component), not "lupin kernel fiber."





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