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Erratum for Matthan et al., Am J Clin Nutr 85 (4) 960-966.
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American Journal of Clinical Nutrition, Vol. 86, No. 2, 525, August 2007
© 2007 American Society for Nutrition

Erratum

Matthan NR, Jalbert SM, Ausman LM, Kuvin JT, Karas RH, Lichtenstein AH. Effect of soy protein from differently processed products on cardiovascular disease risk factors and vascular endothelial function in hypercholesterolemic subjects. Am J Clin Nutr 2007;85:960–6.

Page 961, right-hand column, next-to-last sentence in the second full paragraph: the total isoflavone content, as aglycones, was determined by Iowa State University (Ames, IA)—not its sister institution, the University of Iowa.





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