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Erratum for Negrean et al., Am J Clin Nutr 85 (5) 1236-1243.
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American Journal of Clinical Nutrition, Vol. 86, No. 4, 1256, October 2007
© 2007 American Society for Nutrition

Erratum

Negrean M, Stirban A. Stratmann B, et al. Effects of low- and high-advanced glycation endproduct meals on macro- and microvascular endothelial function and oxidative stress in patients with type 2 diabetes mellitus. Am J Clin Nutr 2007;85:1236–43.

In the acknowledgment section on page 1242, the following sentence should have been inserted after the first sentence: "MN and AS contributed equally to this work."





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