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ORIGINAL RESEARCH COMMUNICATION |
1 From the Department of Nutrition, Institute of Basic Medical Sciences, University of Oslo, Oslo, Norway (GH, KT, and HR); the Department of Physiology, Anatomy, and Genetics, University of Oxford, Oxford, United Kingdom (CJ); and the Department of Clinical Science, University of Bristol, Bristol, United Kingdom (AW)
2 Supported by The Throne Holst Foundation for Nutrition Research, The Norwegian Meat Marketing Board, TINE Norwegian Dairies BA, Axellus AS, Mills DA, Freia Chocolate Medical Foundation, Norwegian Women's Public Health Association, Anders Jahre's Fund for the Promotion of Science, The Eckbo Foundation, SCA Hygiene Products AS, and AstraZeneca AS. 3 Reprints not available. Address correspondence to G Hay, Department of Nutrition, University of Oslo, PO Box 1046 Blindern, N-0316 Oslo, Norway. E-mail: gry.hay{at}medisin.uio.no.
| ABSTRACT |
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Objective: We aimed to examine the influence of breastfeeding on folate and cobalamin status in healthy infants.
Design: In a longitudinal study, we measured serum folate, cobalamin, holotranscobalamin, holohaptocorrin, methylmalonic acid, and homocysteine at birth and at ages 6, 12, and 24 mo (n = 361, 262, 244, and 224, respectively). Breastfeeding status and nutrient intake were assessed by using questionnaires and 7-d weighed-food records (at 12 mo).
Results: All indexes changed significantly from birth to age 24 mo (P < 0.001). Folate was high until age 6 mo and then declined. At age 6 mo, folate was positively correlated with duration of exclusive breastfeeding (
= 0.29; P < 0.001). Cobalamin status declined after birth in breastfed but increased in nonbreastfed infants. Thus, holotranscobalamin (pmol/L) was lower in breastfed than in nonbreastfed children at age 6 mo [geometric
: 37 (95% CI: 33, 40) and 74 (64, 86), respectively], at 12 mo [51 (46, 56) and 76 (70, 82), respectively], and at 24 mo [65 (50, 83) and 90 (85, 97), respectively; P < 0.05 for all]. Complementary feeding did not increase (6 mo) or modestly increased (12 mo) cobalamin status in breastfed children. At 12 mo, cobalamin intake (µg/d), excluding breast milk cobalamin, was lower in breastfed than in nonbreastfed infants [geometric
: 1.4 (1.3, 1.6) and 2.4 (2.1, 2.6), respectively; P < 0.001]. However, after adjustment for total cobalamin intake, cobalamin status (ie, holotranscobalamin) remained significantly lower in breastfed than in nonbreastfed infants [54 (49, 59) and 70 (64, 78), respectively; P < 0.001].
Conclusions: Low cobalamin status is a characteristic finding in breastfed children. Reference limits according to age and breastfeeding status should be considered in early childhood.
| INTRODUCTION |
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In the developed world, folate and cobalamin deficiencies are rare in infants. Breast milk and breast milk substitutes are usually high in folate and thereby protect the infant against folate deficiency. The amount of cobalamin in breast milk is strongly affected by maternal status or intake (5), and neonatal cobalamin deficiency is usually observed only in exclusively breastfed infants of vegetarian mothers (3, 4). Several studies reported cobalamin and folate status in newborns and during infancy (2, 6-12). Most of these studies showed that infants have lower serum cobalamin and higher methylmalonic acid (MMA) than do older children and adults, and concern has been expressed that cobalamin deficiency is common in otherwise healthy infants of nonvegetarian mothers (3, 13). However, reference limits for indexes of cobalamin and folate status in infants are lacking, and it is therefore difficult, if not impossible, to interpret the results.
There is no gold standard for assessment of folate and cobalamin status. Hematologic variables such as hemoglobin and mean corpuscular volume (MCV) are affected at a late stage of deficiency (8). Conventionally, low folate and cobalamin status is detected by a combination of various indexes, including a finding of low serum concentrations of folate or cobalamin, combined with elevated concentrations of functional markers such as total homocysteine (tHcy) (in both folate and cobalamin deficiency) and MMA (in cobalamin deficiency) (8). Total cobalamin in serum is bound to 2 main transport proteins, haptocorrin and transcobalamin (14). Cobalamin bound to transcobalamin, holotranscobalamin (holoTC), is the biologically active cobalamin in serum and is available to all cells. In contrast, holohaptocorrin (holoHC) has no known function (15). Increasingly, holoTC is used to assess cobalamin status, and it is a more sensitive indicator of change in cobalamin intake and absorption than is serum cobalamin (14).
Most previous studies on folate and cobalamin status in infants have been confined to newborns (8, 10, 11, 16, 17). In studies with data from later infancy, the effect of breastfeeding has often not been reported (7), or the studies have included a limited number of folate and cobalamin indexes (6, 9, 12, 18). With only one exception—a study in newborn infants (8)—none of the studies have reported reference limits for these indexes during infancy. The objectives of the current study were to determine how breastfeeding and weaning affect folate and cobalamin status and to report reference limits for healthy children, according to age and breastfeeding status.
| SUBJECTS AND METHODS |
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At 12 and 24 mo, a 7-d weighed food record was completed. Only the data from the 12-mo record were used in this study. The average daily intakes of cobalamin and energy were computed by using a food database and software system developed at the Department of Nutrition, University of Oslo, Norway. The food database is mainly based on the official food composition table of Norway (23), and it is continuously supplemented with data on new food items and nutrients. Corrections for losses in cooking are made when nutrient contents were calculated. The use of cod liver oil and vitamin and mineral supplements is included in the nutrient calculation. The content of cobalamin in one brand of infant dinner was obtained from the manufacturer (Nestlé Norway, Sandvika, Norway). The content was calculated by the manufacturer with the use of Nordic food composition tables with an estimated 10% loss of cobalamin due to preparation. On the basis of 12 different variants, the average cobalamin content in an infant dinner with meat was estimated to be 0.13 µg/100 g. The only infant dinner with fish had a cobalamin content of 0.23 µg/100 g.
After each visit, the families were provided with free diapers and other infant products but no food products. After each blood sampling, the mother was informed of her child's iron status.
Written informed consent was obtained from each child's parent or parents. The study was approved by the Regional Committee for Research Ethics and the Norwegian Data Directorate.
Use of formulas, cow milk, and vitamin supplements in infants 6–12 mo old
In Norway, there is no fortification of flour or other food items except baby foods. At the time of the present study, there was no official recommendation on periconceptional folic acid supplementation (instituted in 1998). The 2 commercial formulas used by the children in the present study (NAN; Nestlé; and Collett; Nycomed, Pharma AS, Asker, Norway) contained 50 µg folic acid and 1.0–1.1 µg cyanocobalamin/100 g powder, which corresponded to 6.3 µg folic acid and 0.13–0.15 µg cyanocobalamin/100 mL ready-to-drink formula. The nutrient content was based on information from the manufacturers. Typical content per 100 g cow milk is 0.4 µg cobalamin and 4–5 µg folate (23). Only 3 (6-mo-old) and 4 (12-mo-old) children received other types of breast milk substitutes. There was a general recommendation that all infants were given a vitamin D supplement, preferably in the form of cod liver oil, from the age of 4 wk. The supplements used included cod liver oil (Möller's tran; Axellus AS, Lysaker, Norway), Spedbarnsvitaminer (now called Nycoplus MultiBarn vitaminmikstur; Nycomed Pharma AS), Sanasol (Axellus AS), AD-dråper (bought in Sweden; manufacturer not specified), Floradix formula (Salus Haus, Bruckmuhl/Obb, Germany), and Apovit D (now called Nycoplus D-vitamin droplets; Nycomed Pharma AS). Among these, only Floradix formula, which was used by 2 infants at age 12 mo, contained folic acid (50 µg/5 mL, which is equal to the daily recommended dose). Supplements containing cobalamin were used by 71 and 85 infants at age 6 and 12 mo, respectively, and included Sanasol (2.5 µg/10 mL), Spedbarnsvitaminer (1.0 µg/5 mL), and Floradix formula (0.3 µg/5 mL). Until 2003, cobalamin was not added to instant infant cereals. The content of folate, including added folic acid, was 40–60 µg/100 g powder in cereals that are to be reconstituted with water.
Blood sampling and blood analyses
The procedures for blood sampling and the handling of the samples were reported previously (20). Serum was obtained from cord blood at birth and from venous blood samples at ages 6, 12, and 24 mo. The serum fraction was kept cold and transported on ice; aliquots were stored (without additives) at –70 °C for an average of 8 y before analysis of folate and cobalamin indexes. The original number of blood samples was 364 at birth (cord samples), 287 at age 6 mo, 249 at age 12 mo, and 231 at age 24 mo. After analyses of other nutrients (eg, iron and fat-soluble vitamins), serum samples were available for B vitamin analyses from 361, 262, 244, and 224 infants at ages 0, 6, 12, and 24 mo, respectively. Furthermore, because of limited sample volume, the number of available results varied for each marker, being lowest for holoTC and holoHC. The numbers of measurements are therefore given together with the results in each case.
Serum concentrations of cobalamin and folate were measured by using microbiological assays with a colistin sulfate–resistant strain of Lactobacillus leichmanii (24, 25) and L. casei (26), respectively. Serum folate was measured in samples that previously had not been thawed. Serum holoTC concentrations were measured by using magnetic beads (microspheres) with immobilized monoclonal antibody specific for human transcobalamin to isolate transcobalamin, followed by a microbiological assay for cobalamin (27). HoloHC—ie, cobalamin bound to haptocorrin—was measured by subtracting holoTC from cobalamin. The CV for serum folate and total serum cobalamin in the laboratory is 5%. The CV for holoTC is 5–8% (27). Serum MMA and tHcy were analyzed by using a modified gas chromatography–mass spectrometry method based on ethylchloroformate derivatization (28). The CV for these measurements is < 5%.
Statistical analyses
Because of the skewed distribution of the serum vitamin indexes, the results are presented as geometric means (and 95% CIs). For energy intake and intake of food items and estimates of folate and cobalamin intakes from the various food groups, medians and interquartile ranges are presented. In addition, total energy intake and total intake of cobalamin and folate are presented as geometric mean (and 95% CIs) to allow for adjustment for relevant factors.
Reference limits are presented as 5th–95th percentiles. Student's t test, Mann-Whitney U test, and analysis of variance (ANOVA) were used to compare independent groups. Paired-sample t test or repeated-measures ANOVA was used for comparison of indexes in the different age groups. Adjustment for multiple comparisons was performed by using the Bonferroni correction. Bivariate correlations were examined by using the Spearman rank-order correlation test. Linear regression analyses and ANOVA were used to estimate the relative influence of various factors on folate and cobalamin indexes, with control for potential confounders. To test for interaction between breastfeeding status and age, repeated-measures ANOVA was carried out in the group of children who did not change breastfeeding status between age 6 and 12 mo. P < 0.1 for interactions was considered significant. Statistical analyses were performed by using SPSS for WINDOWS software (version 14.02; SPSS Institute, Chicago, IL). P < 0.05 was considered significant.
| RESULTS |
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12 y of education, and 49.5% were primipara.
Values at birth compared with values at ages 6, 12, and 24 mo in the total group
Indexes of folate and cobalamin status, from birth until 24 mo of age, are shown in Figure 1
. For all of the indexes, there were significant changes from birth to age 24 mo (P < 0.001). Serum folate was high at birth and at age 6 mo, but thereafter it declined and reached concentrations of <50% of the birth values at age 24 mo. Total serum cobalamin and holoTC decreased from birth to age 6 mo and then gradually increased; birth concentrations were reached (holoTC) or surpassed (cobalamin) at age 24 mo. The decline in holoTC was much more pronounced than that in total cobalamin, and further investigation showed that cobalamin bound to haptocorrin (holoHC) increased modestly but significantly from birth to age 6 mo and increased further by age 12 and 24 mo. The changes in tHcy and MMA mirrored the changes observed for cobalamin and holoTC—ie, they occurred in the opposite direction. Relative to values at birth, tHcy and in particular MMA were significantly higher at 6 mo, but then they decreased to below the birth values by age 12 and 24 mo.
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Serum folate did not differ significantly between breastfed and nonbreastfed children at age 6 mo [56 (95% CI: 53, 60) and 52 (45, 59) nmol/L, respectively], at age 12 mo [34 (32, 37) and 31 (28, 34) nmol/L, respectively], or at age 24 mo [24 (19, 29) and 19 (18, 20) nmol/L, respectively]. Infants who were breastfed at age 6 mo had significantly lower cobalamin, holoHC, and holoTC and higher MMA and tHcy concentrations than did nonbreastfed infants at age 6 mo (P < 0.001 for all). The pattern was the same at age 12 mo (Figure 2
). At age 24 mo, only 15 children were still breastfed, but they had significantly lower holoTC concentrations than did children not breastfed at that age [65 (50, 83) and 90 (85, 97) pmol/L, respectively; P = 0.010].
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Changes in cobalamin and folate status after the introduction of breast milk substitutes and solids
The Spearman correlations between folate and cobalamin indexes and various variables reflecting breastfeeding and weaning are shown in Table 1
. Serum folate at age 6 mo was positively correlated with duration of exclusive breastfeeding and negatively correlated with the time (in d) since the introduction of other food than breast milk. Serum folate at age 12 mo did not correlate with diet. For cobalamin, holoTC, and holoHC, the correlations at both ages 6 and 12 mo were consistent in the direction of lower values with breastfeeding and higher values with the number of days since cessation of breastfeeding and introduction of breast milk substitutes or solids. The associations were stronger for holoTC than for cobalamin and holoHC. For tHcy and MMA, the associations were similar to those for the cobalamins but in the opposite direction. All of the cobalamin indexes were more strongly correlated with the introduction of breast milk substitutes than with the introduction of solids. Indeed, only holoTC was significantly associated with the introduction of solids. In a linear regression model including days since introduction of breast milk substitutes and days since introduction of solids and with log holoTC as dependent variable, only the introduction of breast milk substitutes remained significantly associated (P < 0.001).
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Furthermore, we compared folate and cobalamin status at age 6 and 12 mo in children according to various feeding patterns (breast milk, breast milk substitutes, or solid foods) (Table 2
). The data further support the findings in the other analyses—ie, that folate status is highest in the exclusively breastfed group, whereas the cobalamin variables differed primarily between breastfed and nonbreastfed infants. In breastfed infants at age 6 mo, the introduction of solid foods, breast milk substitutes, or both did not result in any significant change in the cobalamin indexes, whereas, at age 12 mo, the introduction to breastfed infants of breast milk substitutes in addition to solid foods was associated with modestly higher holoTC and holoHC. It was, however, only in the nonbreastfed infants that serum cobalamin and holoTC were high and metabolites were low.
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Cobalamin status at age 12 mo according to cobalamin intake from complementary foods
To further evaluate whether the low serum cobalamin in the breastfed infants could be explained by low dietary intake, we used data from the 7-d weighed food record at age 12 mo. Total intakes of energy, folate, and cobalamin and the dietary sources of the vitamins in the breastfed and nonbreastfed groups are presented elsewhere. (See Table S3 under "Supplemental data" in the current online issue.)
The geometric mean (95% CI) cobalamin intake was 1.4 (1.3, 1.6) in the breastfed group and 2.4 (2.1, 2.6) µg/d in the nonbreastfed group (P < 0.001). The main sources of cobalamin were meat and dairy products; as expected, the breastfed children received significantly less cobalamin from dairy products (milk, yogurt, and cheese) than did the nonbreastfed children. Nine of 104 breastfed children (9%) had a cobalamin intake from complementary foods that was below adequate intake for age 6–12 mo—ie, 0.5 µg/d (29)—whereas that was not the case for any of the nonbreastfed children (0/115).
Geometric mean serum cobalamin was 328 (306, 352) pmol/L (n = 114) and 396 (371, 423) pmol/L (n = 127), and holoTC was 51 (46, 56) pmol/L (n = 104) and 76 (70, 82) pmol/L (n = 117) in the breastfed group and in the nonbreastfed group, respectively (P < 0.001 for all). Adjustment for total energy intake from complementary foods and for body weight at age 12 mo did not change the results. When total cobalamin intake from complementary foods was added to the model, geometric mean serum cobalamin and holoTC remained significantly lower in the breastfed than in the nonbreastfed groups [cobalamin: 329 (304, 355) and 392 (362, 424) pmol/L, respectively (P = 0.004); holoTC: 54 (49, 59) and 70 (64, 78) pmol/L, respectively (P = 0.001)].
Finally, we used linear regression to evaluate the association by cobalamin intake from complementary foods as a determinant of serum cobalamin and holoTC. In unadjusted analyses, cobalamin intake was significantly associated with both serum cobalamin (r = 0.30, P < 0.001) and holoTC (r = 0.34, P < 0.001). In a linear regression model with serum cobalamin as the dependent variable and with total cobalamin intake and the number of breast feedings (in categories) as independent variables, partial r was –0.25 (P < 0.001) for the number of breast feedings and partial r was 0.15 (P = 0.030) for total cobalamin intake. When the model was repeated for holoTC, it showed partial r = –0.33 (P < 0.001) for the number of breast feedings and partial r = 0.25 (P = 0.001) for total cobalamin intake. Thus, the lower serum cobalamin status in breastfed infants was independent of their lower cobalamin intake from complementary foods.
Hematologic variables
At age 6 mo, there was no significant difference between breastfed (n = 237) and nonbreastfed (n = 46) infants in hemoglobin (11.5 in both groups; P = 0.98) or MCV (77.3 and 78.2, respectively; P = 0.09). Also at age 12 mo, the differences between breastfed (n = 115) and nonbreastfed (n = 132) infants were not significant; hemoglobin was 11.0 and 11.2, respectively (P = 0.06), and MCV was 76.7 and 76.5, respectively (P = 0.53). Likewise, neither hemoglobin nor MCV differed according to breastfeeding cessation (data not shown).
Reference intervals
Because breastfed children have a markedly different pattern for the cobalamin indexes, we have presented reference intervals for the different age groups in the total group combined and also according to breastfeeding status (Table 3
). These reference intervals are based on a population without general folic acid fortification and with limited use of cobalamin and folic acid supplements; for their total intake of these vitamins at 12 mo of age, see Table S3 in "Supplemental data" in the current online issue.
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| DISCUSSION |
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Folate
As others have reported from most studies of healthy Western infants (7-9, 12, 18, 30, 31), we found that serum folate was higher than in adults and older children. The concentrations increased modestly from birth to age 6 mo, and there was a subsequent decline until age 24 mo. Serum folate was similar in the breastfed and nonbreastfed groups, but exclusively breastfed infants had the highest concentrations, and serum folate was positively associated with exclusive breastfeeding.
The folate content in breast milk is relatively independent of maternal folate status (32-34), and breastfed infants are usually well protected against folate deficiency (18, 31, 35). The bioavailability of folate from breast milk is high, possibly beause of the folate-binding protein, which may facilitate absorption from the gastrointestinal tract (36-40). Serum folate in formula-fed infants is often higher than that in breastfed infants (6, 12, 31), depending on the folate content of the formula (18, 31, 41). In the present study, serum folate was not higher in the formula-fed infants, probably because of the relatively low content in Norwegian formulas. Introduction of foods other than breast milk changes the gastrointestinal pH and bacterial flora, which may lead to changes in folate bioavailability (42), and a drop in folate status was shown to parallel the use of solid foods (18, 31). Pasteurization may alter the folate-binding protein and thereby reduce bioavailability (42, 43), which could explain the lower serum folate reported in infants fed cow milk (12). With the reservation related to small group size, our results support the view that exclusive breastfeeding for 6 mo will maintain adequate folate nutrition (44).
Cobalamin
Cord serum cobalamin indexes in our infants were similar to results in other Western newborns (7-11), and our data confirm that concentrations change markedly during the first year of life (7). As has also been reported by others (2, 6, 9, 12), breastfed infants in the present study had cobalamin indexes consistent with a cobalamin status lower than that of nonbreastfed infants. This finding may be related to the lower cobalamin content in breast milk than in substitute foods (12). Breast milk from women with adequate cobalamin status contains only
0.4 µg cobalamin/L (45), whereas the common formula used in the present study (NAN; Nestlé) contains 1.5 µg cobalamin/L and cow milk contains 4 µg cobalamin/L (23).
At age 12 mo, breastfed infants had lower energy and cobalamin intakes from complementary foods than did nonbreastfed infants. If we assume that the energy difference was due to breast milk, this amount of energy corresponds to
335 g breast milk, yielding 0.13 µg cobalamin. Thus, even when breast milk was taken into account, cobalamin intake was lower in the breastfed group than in the nonbreastfed group.
Our data, however, suggest that cobalamin status during infancy is also determined by breastfeeding itself. For instance, in breastfed infants, cobalamin indexes did not differ by complementary feeding. The use of cobalamin-containing supplements only modestly increased cobalamin status. Furthermore, the effect of breastfeeding on cobalamin status remained after adjustment for cobalamin intake from other foods at age 12 mo. We also observed that low serum cobalamin during breastfeeding was explained by a low holoTC concentration, whereas the holoHC concentration did not change. Breast milk contains numerous bioactive components, such as hormones (42), and it is possible that one or more of these components stimulated the utilization of holoTC. If so, the pattern of low holoTC with high holoHC during breastfeeding may reflect an efficient use of cobalamin rather than a deficiency. Under such conditions, holoHC with its long half-life may be a stable and, hence, better marker of cobalamin supply than may the rapidly utilized holoTC. In adults, holoHC and holoTC have half-lives of 10 d and <2 h, respectively (46, 47).
In Western countries, the prevalence of cobalamin deficiency in infancy is unknown (4), but it probably is low, and deficiency usually occurs in exclusively breastfed infants of vegetarian mothers (3, 4). However, on the basis of low cobalamin and high MMA concentrations and of the belief that this pattern reflects poor cobalamin function, it has been suggested that cobalamin deficiency is also widespread in breastfed infants of nonvegetarian mothers (3). In the present study, hematologic status was not better in the nonbreastfed infants, despite their substantially higher cobalamin status. We did not investigate psychomotor function, but a large meta-analysis from Western countries showed that breastfed infants have significantly higher cognitive scores than do formula-fed infants (48). Breastfeeding also has other important effects in relation to infant and long-term health (42, 49). Whatever the mechanism for the low holoTC and high MMA concentrations in healthy breastfed infants, this serum profile could prove to be appropriate and beneficial. Thus, before concluding that breastfeeding by nonvegetarian mothers causes deficiency, one needs further evidence derived from controlled studies with proper endpoints related to health and morbidity. In the meantime, one should target high-risk groups, such as children of vegetarian mothers (4).
Reference limits
Assessment of cobalamin status in infancy is usually relevant only in children with symptoms of deficiency. Our data suggest that age and breastfeeding status should be taken into account in evaluations of the results. After the cessation of breastfeeding, there is likely to be a period of some weeks before the child obtains a stable nonbreastfed status. The holoTC and MMA results are particularly difficult to interpret because they are extremely variable during the first year of life. In breastfed infants, the observed MMA concentrations, which are higher than those at any time later in life, may be misdiagnosed as cobalamin deficiency or even methylmalonic aciduria if proper reference limits are not applied. The lower reference limits for folate are high at birth and age 6 mo, and then they decline markedly, particularly in the nonbreastfed infants. A recent study suggested that the protective effect of breastfeeding against infections is partly mediated by the higher folate concentrations in breastfed infants (2). This possibility suggests that the reference values for folates in breastfed infants may be most appropriate in relation to infant health.
Strengths and limitations of the study
The strengths of the present study include the size of the population, the longitudinal study design, and the measurements of several indexes of folate and cobalamin status. Furthermore, extensive data collection allowed us to investigate the feeding mode, with emphasis on breastfeeding status. Our study was confined to healthy, term infants of predominantly nonvegetarian mothers, which excluded infants at particular risk of cobalamin deficiency (3). Thus, our findings cannot be generalized to these high-risk infants. We do not have data on maternal diet, but, in Norway, <1.5% of the population is vegetarian (50), and the intakes of meat, fish, milk, cheese, and eggs are high (51). In this study, we have mainly examined the effect of age and breastfeeding. In future studies, we will present further data, including the effect of maternal factors on cobalamin and folate status at birth.
Conclusions
Healthy infants, particularly if they are breastfed, have different serum folate and cobalamin concentrations than do older children and adults. Our data suggest that relatively low serum cobalamin and holoTC and high serum MMA concentrations are normal findings in breastfed infants; thus, the reference limits will differ according to both the age of the child and the breastfeeding status. Further studies are required to determine whether this pattern is solely attributed to the cobalamin content in breast milk or whether metabolic effects of breast milk or breastfeeding cause a change in cobalamin homeostasis. To ensure sufficient folate and cobalamin status in infancy, the strategy should be to encourage pregnant and lactating women to have a diversified diet, to advise vegetarian mothers to take a cobalamin supplement during pregnancy and lactation, and to include cobalamin-containing foods in the weaning diet.
| ACKNOWLEDGMENTS |
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The authors' contributions are as follows—GH: design of the experiment, collection and analysis of data, and writing of the manuscript; CJ: analysis of data; AW: design of the experiment, analysis and interpretation of data, and critical revision of the manuscript; KT: design of the experiment and analysis and interpretation of data; and HR: analysis and interpretation of data and writing of the manuscript. All authors have read and approved the manuscript. The funding sources had no direct influence on the design, collection, and analyses of the data or on the decision to submit this report for publication. None of the authors had a personal or financial conflict of interest.
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