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Erratum for Naruszewicz et al., Am J Clin Nutr 89 (3) 773-777.
American Journal of Clinical Nutrition, doi:10.3945/ajcn.2009.27741
Vol. 89, No. 6, 1951, June 2009
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© 2009 American Society for Clinical Nutrition

Erratum

Naruszewicz M, Zapolska-Downar D, Kosmider A, et al. Chronic intake of potato chips in humans increases the production of reactive oxygen radicals by leukocytes and increases plasma C-reactive protein: a pilot study. Am J Clin Nutr 2009,89:773–7.

In the Design section of the Abstract on page 773, the units listed for acrylamide are incorrect. The sentence should read as follows: Design: Fourteen healthy volunteers (mean age: 35 y; 8 women and 6 smokers of >20 cigarettes/d) were given 160 g of potato chips containing 157 µg acrylamide daily for 4 wk.





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