|
|
||||||||
| ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
ORIGINAL RESEARCH COMMUNICATION |
1 From the Arkansas Children's Nutrition Center and the Departments of Pediatrics (TMB, JMG, RTP, AA, KS, JRC, and MJR), Physiology/Biophysics (TMB), and Pharmacology/Toxicology (MJR), University of Arkansas for Medical Science, Little Rock, AR.
2 Presented at the symposium, "Fifth International Congress on Vegetarian Nutrition," held in Loma Linda, CA, March 4–6, 2008. 3 Supported by USDA-ARS 6251-51000-005. 4 Reprints not available. Address correspondence to TM Badger, Arkansas Children's Nutrition Center, 1120 Marshall Street, Slot 512-20B, Little Rock, AR 72202. E-mail: badgerthomasm{at}uams.edu.
Soy formula (SF) has been fed to millions of infants worldwide. It has been shown to promote growth and development as well as milk-based formula (MF). Controversy has developed over the adequacy and safety of SF. Most concerns are based on in vivo and in vitro data that raise the possibility of estrogenic effects of isoflavones contained in SF. There are few studies of children who were fed SF, and thus insufficient data are available to judge if SF feeding results in clinically significant developmental effects and if there are any long-term health consequences (adverse or beneficial). However, the Arkansas Children's Nutrition Center is conducting a prospective longitudinal study comparing growth, development, and health of breastfed children with formula-fed (SF and MF) children from birth through age 6 y. After 5 y of study, children in all 3 groups (n > 300) are growing and developing within normal limits, and there are no indications of adverse effects in the soy-fed children. Neonatal pig studies comparing SF, MF, and breast milk (BM) have shown diet-specific gene expression profiles in various target tissues. Therefore, although SF differed significantly from BM, MF also differed from BM, and SF differed from MF. Nonetheless, these animals grew and developed normally, and SF piglets had several health benefits (eg, increased bone quality) and no observable adverse effects. Thus, to date, our results suggest that SF supports normal growth and may have advantages in promoting bone development.
This article has been cited by other articles:
![]() |
S. Rajaram and J. Sabate Preface Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1541S - 1542S. [Full Text] [PDF] |
||||
![]() |
D. R Jacobs Jr, M. D Gross, and L. C Tapsell Food synergy: an operational concept for understanding nutrition Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1543S - 1548S. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. J Key, P. N Appleby, E. A Spencer, R. C Travis, A. W Roddam, and N. E Allen Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1620S - 1626S. [Abstract] [Full Text] [PDF] |
||||
![]() |
W. J Craig Health effects of vegan diets Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1627S - 1633S. [Abstract] [Full Text] [PDF] |
||||
![]() |
D. R Jacobs Jr, E. H Haddad, A. J. Lanou, and M. J Messina Food, plant food, and vegetarian diets in the US dietary guidelines: conclusions of an expert panel Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1549S - 1552S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W Lampe Interindividual differences in response to plant-based diets: implications for cancer risk Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1553S - 1557S. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. J Key, P. N Appleby, E. A Spencer, R. C Travis, A. W Roddam, and N. E Allen Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford) Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1613S - 1619S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. A Simon, Y.-H. Chen, and S. Bent The relation of {alpha}-linolenic acid to the risk of prostate cancer: a systematic review and meta-analysis Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1558S - 1564S. [Abstract] [Full Text] [PDF] |
||||
![]() |
P. Newby Plant foods and plant-based diets: protective against childhood obesity? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1572S - 1587S. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. Mangat Do vegetarians have to eat fish for optimal cardiovascular protection? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1597S - 1601S. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. E Fraser Vegetarian diets: what do we know of their effects on common chronic diseases? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1607S - 1612S. [Abstract] [Full Text] [PDF] |
||||
![]() |
C. M Weaver Should dairy be recommended as part of a healthy vegetarian diet? Point Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1634S - 1637S. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. J. Lanou Should dairy be recommended as part of a healthy vegetarian diet? Counterpoint Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1638S - 1642S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Sabate and Y. Ang Nuts and health outcomes: new epidemiologic evidence Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1643S - 1648S. [Abstract] [Full Text] [PDF] |
||||
![]() |
E. Ros Nuts and novel biomarkers of cardiovascular disease Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1649S - 1656S. [Abstract] [Full Text] [PDF] |
||||
![]() |
A. Carlsson-Kanyama and A. D Gonzalez Potential contributions of food consumption patterns to climate change Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1704S - 1709S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. P Pierce, L. Natarajan, B. J Caan, S. W Flatt, S. Kealey, E. B Gold, R. A Hajek, V. A Newman, C. L Rock, M. Pu, et al. Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1565S - 1571S. [Abstract] [Full Text] [PDF] |
||||
![]() |
N. D Barnard, J. Cohen, D. J. Jenkins, G. Turner-McGrievy, L. Gloede, A. Green, and H. Ferdowsian A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1588S - 1596S. [Abstract] [Full Text] [PDF] |
||||
![]() |
L. M Willis, B. Shukitt-Hale, and J. A Joseph Modulation of cognition and behavior in aged animals: role for antioxidant- and essential fatty acid-rich plant foods Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1602S - 1606S. [Abstract] [Full Text] [PDF] |
||||
![]() |
S. Rajaram, E. H. Haddad, A. Mejia, and J. Sabate Walnuts and fatty fish influence different serum lipid fractions in normal to mildly hyperlipidemic individuals: a randomized controlled study Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1657S - 1663S. [Abstract] [Full Text] [PDF] |
||||
![]() |
M. Messina and A. H Wu Perspectives on the soy-breast cancer relation Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1673S - 1679S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. Chan, K. Jaceldo-Siegl, and G. E Fraser Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2 Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1686S - 1692S. [Abstract] [Full Text] [PDF] |
||||
![]() |
H. J Marlow, W. K Hayes, S. Soret, R. L Carter, E. R Schwab, and J. Sabate Diet and the environment: does what you eat matter? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1699S - 1703S. [Abstract] [Full Text] [PDF] |
||||
![]() |
G. Eshel and P. A Martin Geophysics and nutritional science: toward a novel, unified paradigm Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1710S - 1716S. [Abstract] [Full Text] [PDF] |
||||
![]() |
J. W Lampe Is equol the key to the efficacy of soy foods? Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1664S - 1667S. [Abstract] [Full Text] [PDF] |
||||
![]() |
T. M Badger, J. M Gilchrist, R T. Pivik, A. Andres, K. Shankar, J.-R. Chen, and M. J Ronis The health implications of soy infant formula Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1668S - 1672S. [Abstract] [Full Text] [PDF] |
||||
![]() |
B. Lonnerdal Soybean ferritin: implications for iron status of vegetarians Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1680S - 1685S. [Abstract] [Full Text] [PDF] |
||||
![]() |
I. Elmadfa and I. Singer Vitamin B-12 and homocysteine status among vegetarians: a global perspective Am. J. Clinical Nutrition, May 1, 2009; 89(5): 1693S - 1698S. [Abstract] [Full Text] [PDF] |
||||
| HOME | HELP | FEEDBACK | SUBSCRIPTIONS | ARCHIVE | SEARCH | TABLE OF CONTENTS |