S. O. WAIFE

Every Man His Own Nutritionist
Am J Clin Nutr 1962 10: 179-180. [PDF]  

CHARLES S. DAVIDSON, JANE LIVERMORE, PATRICIA ANDERSON, and SEYMOUR KAUFMAN

The Nutrition of a Group of Apparently Healthy Aging Persons
Am J Clin Nutr 1962 10: 181-199. [PDF]  

NORMAN JOLLIFFE, SEYMOUR H. RINZLER, MORTON ARCHER, ETHEL MASLANSKY, FLORENCE RUDENSEY, MARTHA SIMON, and ALICE FAULKNER

Effect of a Prudent Reducing Diet on the Serum Cholesterol of Overweight Middle-Aged Men
Am J Clin Nutr 1962 10: 200-211. [PDF]  

A. B. MORRISON and J. A. CAMPBELL

Physiologic Availability of Riboflavin and Thiamine in "Chewable" Vitamin Products
Am J Clin Nutr 1962 10: 212-216. [Abstract] [PDF]  

PER BJÖRNTORP, LARS O. HANSSON, and BERTIL HOOD

Polyunsaturated Fatty Acids in the Lipids of the Atherosclerotic Femoral Artery: Changes after Corn Oil Supplementation of the Diet
Am J Clin Nutr 1962 10: 217-224. [Abstract] [PDF]  

GERALD FRIEDMAN, LEONARD A. WEINGARTEN, and HENRY D. JANOWITZ

A Screening Method for the Assessment of Appetite Suppressants
Am J Clin Nutr 1962 10: 225-230. [Abstract] [PDF]  

K. GUGGENHEIM, E. PEREZ, JUDITH ILAN, STELLA JOSEPH, and ADAH GOLDBERG

The Nutritive Value of Human Diets as Affected by Extraction Rate of Flour and Its Supplementation with Soya Meal
Am J Clin Nutr 1962 10: 231-239. [Abstract] [PDF]  

E. EVRARD, J. VAN DEN BOSCH, J. V. JOOSSENS, and P. DE SOMER

Fatty Acid Composition of Plasma Lipids of Normal, Triton-Treated and Cholesterol-Fed Rabbits
Am J Clin Nutr 1962 10: 240-249. [Abstract] [PDF]  

R. FOSTER SCOTT, ASSAAD S. DAOUD, ALAN GITTELSOHN, EDWARD OPALKA, RODOLFO FLORENTIN, and FAIRFIELD GOODALE

Lack of Correlation Between Fatty Acid Patterns in Adipose Tissue and Amount of Coronary Arteriosclerosis
Am J Clin Nutr 1962 10: 250-256. [Abstract] [PDF]  

CHARLES E. SHIELDS

Thiamine Therapy in Relation to the Glucose Oxidative Pathway in Human Red Cells
Am J Clin Nutr 1962 10: 257-260. [Abstract] [PDF]  

Reviews of Recent Books
Am J Clin Nutr 1962 10: 261-262. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1962 10: 263-266. [PDF]  

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