JUANITA A. EAGLES, MARJORIE GRANT WHITING, and ROBERT E. OLSON

Dietary Appraisal: Problems in Processing Dietary Data
Am J Clin Nutr 1966 19: 1-9. [PDF]  

H. J. HANSEN, O. N. MILLER, and C. H. TAN

Assay of the Autohumoral Antibody that Neutralizes the Vitamin B₁₂ Combining Site of Intrinsic Factor in Serum from Patients with Pernicious Anemia
Am J Clin Nutr 1966 19: 10-16. [Abstract] [PDF]  

HERMAN BAKER, OSCAR FRANK, SUSAN FEINGOLD, ROSEMARY A. GELLENE, CARROLL M. LEEVY, and S. H. HUTNER

A Riboflavin Assay Suitable for Clinical Use and Nutritional Surveys
Am J Clin Nutr 1966 19: 17-26. [Abstract] [PDF]  

H. VELEZ, A. RESTREPO, J. J. VITALE, and E. E. HELLERSTEIN

Folic Acid Deficiency Secondary to Iron Deficiency in Man: Remission with Iron Therapy and a Diet Low in Folic Acid
Am J Clin Nutr 1966 19: 27-36. [Abstract] [PDF]  

M. T. ASUCROFT, I. C. BUCHANAN, H. G. LOVELL, and B. WELSH

Growth of Infants and Preschool Children in St. Christopher-Nevis-Anguilla, West Indies
Am J Clin Nutr 1966 19: 37-45. [Abstract] [PDF]  

J. J. GROEN, M. BALOGH, E. YARON, and A. M. COHEN

Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Serum Cholesterol Levels of Healthy Volunteer Subjects
Am J Clin Nutr 1966 19: 46-58. [Abstract] [PDF]  

A. M. COHEN., ALISA TEITELBAUM, MIRIAM BALOGH, and J. J. GROEN

Effect of Interchanging Bread and Sucrose as Main Source of Carbohydrate in a Low Fat Diet on the Glucose Tolerance Curve of Healthy Volunteer Subjects
Am J Clin Nutr 1966 19: 59-62. [Abstract] [PDF]  

V. N. PATWARDHAN

Nutritional Anemias—WHO Research Program: Early Developments and Progress Report of Collaborative Studies
Am J Clin Nutr 1966 19: 63-71. [PDF]  

ALEXANDER R. P. WALKER

Factors Affecting Interpretation of Clinical Data
Am J Clin Nutr 1966 19: 72. [PDF]  

Reviews of Recent Books
Am J Clin Nutr 1966 19: 74-76. [PDF]  

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