A. L. JACOBS, Z. A. LEITNER, T. MOORE, and I. M. SHARMAN

VITAMIN A in RHEUMATIC FEVER
Am J Clin Nutr 1954 2: 155-161. [Abstract] [PDF]  

WILLIAM J. GRACE, RONALD K. DOIG, HAROLD G. WOLFF, and DIANA WASSERMAN STEINHOUSE

ABSORPTION of IRON from the Gastrointestinal Tract
Am J Clin Nutr 1954 2: 162-167. [Abstract] [PDF]  

RALPH S. OVERMAN, JANE M. MCNEELY, MARGARET E. TODD, and IRVING S. WRIGHT

Effects of VITAMIN E Preparations on PLASMA TOCOPHEROL Levels
Am J Clin Nutr 1954 2: 168-178. [PDF]  

ROBERT RYER, III, MORTON I. GROSSMAN, THEODORE E. FRIEDEMANN, WILLIAM R. BEST, C. FRANK CONSOLAZIO, W. JAMES KUHL, WILLIAM INSULL, JR., FREDERICK T. HATCH THE STAFF OF THE U.S.ARMY MEDICAL NUTRITION LABORATORY

The Effect of VITAMIN SUPPLEMENTATION on SOLDIERS Residing in a COLD ENVIRONMENT: PART II. PSYCHOLOGICAL, BIOCHEMICAL, AND OTHER MEASUREMENTS
Am J Clin Nutr 1954 2: 179-194. [Abstract] [PDF]  

WILLIAM S. COLLENS

REGULATED versus FREE DIET in the Treatment of DIABETES MELLITUS
Am J Clin Nutr 1954 2: 195-203. [Abstract] [PDF]  

S. O. WAIFE

New Nutritional Standards
Am J Clin Nutr 1954 2: 204-205. [PDF]  

CORINNE H. ROBINSON

THE BLAND DIET
Am J Clin Nutr 1954 2: 206-210. [PDF]  

Revíews of Recent Books
Am J Clin Nutr 1954 2: 214. [PDF]  

Abstracts of Current Literature
Am J Clin Nutr 1954 2: 215-230. [PDF]  

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