Editorials:

Peter J Havel

Mechanisms regulating leptin production: implications for control of energy balance
Am J Clin Nutr 1999 70: 305-306. [Full Text]  

James W Anderson and Tammy J Hanna

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?
Am J Clin Nutr 1999 70: 307-308. [Full Text]  

Review Articles:

Cesar G Victora, Betty R Kirkwood, Ann Ashworth, Robert E Black, Stephen Rogers, Sunil Sazawal, Harry Campbell, and Sandy Gove

Potential interventions for the prevention of childhood pneumonia in developing countries: improving nutrition
Am J Clin Nutr 1999 70: 309-320. [Abstract] [Full Text]  

Obesity and eating disorders:

Brent E Wisse, L Arthur Campfield, Errol B Marliss, José A Morais, Renata Tenenbaum, and Réjeanne Gougeon

Effect of prolonged moderate and severe energy restriction and refeeding on plasma leptin concentrations in obese women
Am J Clin Nutr 1999 70: 321-330. [Abstract] [Full Text]  

Lipids and cardiovascular risk:

Jeppe Hagstrup Christensen, Merete Stubkjor Christensen, Jørn Dyerberg, and Erik Berg Schmidt

Heart rate variability and fatty acid content of blood cell membranes: a dose-response study with n-3 fatty acids
Am J Clin Nutr 1999 70: 331-337. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

Olivier Goulet, Sophie de Potter, Helena Antébi, Fathi Driss, Virginie Colomb, Gilbert Béréziat, Louis-Gérald Alcindor, Odile Corriol, Alexia Le Brun, Guy Dutot, Dominique Forget, Véronique Perennec, and Claude Ricour

Long-term efficacy and safety of a new olive oil–based intravenous fat emulsion in pediatric patients: a double-blind randomized study
Am J Clin Nutr 1999 70: 338-345. [Abstract] [Full Text]  

Jack H Wilmore, Jean-Pierre Després, Philip R Stanforth, Stephen Mandel, Treva Rice, Jacques Gagnon, Arthur S Leon, DC Rao, James S Skinner, and Claude Bouchard

Alterations in body weight and composition consequent to 20 wk of endurance training: the HERITAGE Family Study
Am J Clin Nutr 1999 70: 346-352. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Madeleine J Ball and Melinda A Bartlett

Dietary intake and iron status of Australian vegetarian women
Am J Clin Nutr 1999 70: 353-358. [Abstract] [Full Text]  

Sean D O'Broin and Elaine W Gunter

Screening of folate status with use of dried blood spots on filter paper
Am J Clin Nutr 1999 70: 359-367. [Abstract] [Full Text]  

Sarah L Booth, Maureen E O'Brien-Morse, Gerard E Dallal, Kenneth W Davidson, and Caren M Gundberg

Response of vitamin K status to different intakes and sources of phylloquinone-rich foods: comparison of younger and older adults
Am J Clin Nutr 1999 70: 368-377. [Abstract] [Full Text]  

Mohsin Rashid, Peter Durie, Maureen Andrew, Daina Kalnins, Janey Shin, Mary Corey, Elizabeth Tullis, and Paul B Pencharz

Prevalence of vitamin K deficiency in cystic fibrosis
Am J Clin Nutr 1999 70: 378-382. [Abstract] [Full Text]  

Pregnancy and lactation:

Sheila M Innis and D Janette King

trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants
Am J Clin Nutr 1999 70: 383-390. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Anna Lartey, Alhassan Manu, Kenneth H Brown, Janet M Peerson, and Kathryn G Dewey

A randomized, community-based trial of the effects of improved, centrally processed complementary foods on growth and micronutrient status of Ghanaian infants from 6 to 12 mo of age
Am J Clin Nutr 1999 70: 391-404. [Abstract] [Full Text]  

Aging:

Shumei S Guo, Christine Zeller, William Cameron Chumlea, and Roger M Siervogel

Aging, body composition, and lifestyle: the Fels Longitudinal Study
Am J Clin Nutr 1999 70: 405-411. [Abstract] [Full Text]  

Nutritional epidemiology and public health:

Simin Liu, Meir J Stampfer, Frank B Hu, Edward Giovannucci, Eric Rimm, JoAnn E Manson, Charles H Hennekens, and Walter C Willett

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study
Am J Clin Nutr 1999 70: 412-419. [Abstract] [Full Text]  

Letters to the Editor:

Riccardo Baschetti

Genetically unknown foods or thrifty genes?
Am J Clin Nutr 1999 70: 420-421. [Full Text]  

Leslie O Schulz, Peter Bennett, Caroline Fox, and Eric Ravussin

Reply to R Baschetti
Am J Clin Nutr 1999 70: 421. [Full Text]  

Marilyn Tseng

Validation of dietary patterns assessed with a food-frequency questionnaire
Am J Clin Nutr 1999 70: 422. [Full Text]  

Frank B Hu and Walter C Willett

Reply to M Tseng
Am J Clin Nutr 1999 70: 422. [Full Text]  

James J Kenney, R James Barnard, and Stephen Inkeles

Very-low-fat diets do not necessarily promote small, dense LDL particles
Am J Clin Nutr 1999 70: 423-424. [Full Text]  

DM Dreon, HA Fernstrom, PT Williams, and RM Krauss

Reply to JJ Kenney et al
Am J Clin Nutr 1999 70: 424-425. [Full Text]  

Errata:

Monsen ER. The ironies of iron.
Am J Clin Nutr 1999 70: 425. [Full Text]  

Book Reviews:

Johanna Dwyer

The Vitamins: Fundamental Aspects in Nutrition and Health,
Am J Clin Nutr 1999 70: 426. [Full Text]  

Johanna Dwyer

Nutrition in the Community: The Art and Science of Delivering Services,
Am J Clin Nutr 1999 70: 426-427. [Full Text]  

Supplement:Third International Congress on Vegetarian Nutrition

Patricia K Johnston and Joan Sabaté

Preface
Am J Clin Nutr 1999 70: 429S. [Full Text]  

Appreciation
Am J Clin Nutr 1999 70: 430S. [Full Text]  

Mervyn G Hardinge and Patricia K Johnston

Recognition
Am J Clin Nutr 1999 70: 431S-432S. [Full Text]  

Patricia K Johnston

Dedication UD Register, 1920–1997
Am J Clin Nutr 1999 70: 433S. [Full Text]  

Walter C Willett

Convergence of philosophy and science: the Third International Congress on Vegetarian Nutrition
Am J Clin Nutr 1999 70: 434S-438S. [Abstract] [Full Text]  

Mark J Messina

Legumes and soybeans: overview of their nutritional profiles and health effects
Am J Clin Nutr 1999 70: 439S-450S. [Abstract] [Full Text]  

Lawrence H Kushi, Katie A Meyer, and David R Jacobs, Jr

Cereals, legumes, and chronic disease risk reduction: evidence from epidemiologic studies
Am J Clin Nutr 1999 70: 451S-458S. [Abstract] [Full Text]  

Joanne L Slavin, Margaret C Martini, David R Jacobs, Jr, and Len Marquart

Plausible mechanisms for the protectiveness of whole grains
Am J Clin Nutr 1999 70: 459S-463S. [Abstract] [Full Text]  

James W Anderson, Belinda M Smith, and Carla S Washnock

Cardiovascular and renal benefits of dry bean and soybean intake
Am J Clin Nutr 1999 70: 464S-474S. [Abstract] [Full Text]  

Johanna W Lampe

Health effects of vegetables and fruit: assessing mechanisms of action in human experimental studies
Am J Clin Nutr 1999 70: 475S-490S. [Abstract] [Full Text]  

Winston J Craig

Health-promoting properties of common herbs
Am J Clin Nutr 1999 70: 491S-499S. [Abstract] [Full Text]  

Joan Sabaté

Nut consumption, vegetarian diets, ischemic heart disease risk, and all-cause mortality: evidence from epidemiologic studies
Am J Clin Nutr 1999 70: 500S-503S. [Abstract] [Full Text]  

Penny M Kris-Etherton, Shaomei Yu-Poth, Joan Sabaté, Hope E Ratcliffe, Guixiang Zhao, and Terry D Etherton

Nuts and their bioactive constituents: effects on serum lipids and other factors that affect disease risk
Am J Clin Nutr 1999 70: 504S-511S. [Abstract] [Full Text]  

Ann M Coulston

The role of dietary fats in plant-based diets
Am J Clin Nutr 1999 70: 512S-515S. [Abstract] [Full Text]  

Timothy J Key, Gary E Fraser, Margaret Thorogood, Paul N Appleby, Valerie Beral, Gillian Reeves, Michael L Burr, Jenny Chang-Claude, Rainer Frentzel-Beyme, Jan W Kuzma, Jim Mann, and Klim McPherson

Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
Am J Clin Nutr 1999 70: 516S-524S. [Abstract] [Full Text]  

Paul N Appleby, Margaret Thorogood, Jim I Mann, and Timothy JA Key

The Oxford Vegetarian Study: an overview
Am J Clin Nutr 1999 70: 525S-531S. [Abstract] [Full Text]  

Gary E Fraser

Associations between diet and cancer, ischemic heart disease, and all-cause mortality in non-Hispanic white California Seventh-day Adventists
Am J Clin Nutr 1999 70: 532S-538S. [Abstract] [Full Text]  

John JB Anderson

Plant-based diets and bone health: nutritional implications
Am J Clin Nutr 1999 70: 539S-542S. [Abstract] [Full Text]  

Connie M Weaver, William R Proulx, and Robert Heaney

Choices for achieving adequate dietary calcium with a vegetarian diet
Am J Clin Nutr 1999 70: 543S-548S. [Abstract] [Full Text]  

Susan I Barr

Vegetarianism and menstrual cycle disturbances: is there an association?
Am J Clin Nutr 1999 70: 549S-554S. [Abstract] [Full Text]  

Thomas AB Sanders

Essential fatty acid requirements of vegetarians in pregnancy, lactation, and infancy
Am J Clin Nutr 1999 70: 555S-559S. [Abstract] [Full Text]  

Artemis P Simopoulos

Essential fatty acids in health and chronic disease
Am J Clin Nutr 1999 70: 560S-569S. [Abstract] [Full Text]  

David C Nieman

Physical fitness and vegetarian diets: is there a relation?
Am J Clin Nutr 1999 70: 570S-575S. [Abstract] [Full Text]  

Bevan D Hokin and Terry Butler

Cyanocobalamin (vitamin B-12) status in Seventh-day Adventist ministers in Australia
Am J Clin Nutr 1999 70: 576S-578S. [Abstract] [Full Text]  

Marcel Hebbelinck, Peter Clarys, and Ann De Malsche

Growth, development, and physical fitness of Flemish vegetarian children, adolescents, and young adults
Am J Clin Nutr 1999 70: 579S-585S. [Abstract] [Full Text]  

Ella H Haddad, Lee S Berk, James D Kettering, Richard W Hubbard, and Warren R Peters

Dietary intake and biochemical, hematologic, and immune status of vegans compared with nonvegetarians
Am J Clin Nutr 1999 70: 586S-593S. [Abstract] [Full Text]  

Jens Kjeldsen-Kragh

Rheumatoid arthritis treated with vegetarian diets
Am J Clin Nutr 1999 70: 594S-600S. [Abstract] [Full Text]  

Joan Sabaté, Andrew Duk, and Clovia L Lee

Publication trends of vegetarian nutrition articles in biomedical literature, 1966–1995
Am J Clin Nutr 1999 70: 601S-607S. [Abstract] [Full Text]  

Carl V Phillips

Complex systems model of dietary choice with implications for improving diets and promoting vegetarianism
Am J Clin Nutr 1999 70: 608S-614S. [Abstract] [Full Text]  

Ella H Haddad, Joan Sabaté, and Crystal G Whitten

Vegetarian food guide pyramid: a conceptual framework
Am J Clin Nutr 1999 70: 615S-619S. [Abstract] [Full Text]  

Johanna Dwyer

Convergence of plant-rich and plant-only diets
Am J Clin Nutr 1999 70: 620S-622S. [Abstract] [Full Text]  

I Diet and chronic disease
Am J Clin Nutr 1999 70: 623S-625S. [Full Text]  

II Nutritional status and life cycle issues
Am J Clin Nutr 1999 70: 626S-629S. [Full Text]  

III Biochemical and clinical outcomes
Am J Clin Nutr 1999 70: 630S-632S. [Full Text]  

IV Applied vegetarian nutrition
Am J Clin Nutr 1999 70: 633S-634S. [Full Text]  

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