Editorials:

Elizabeth A Tolley and Susan E Carlson

Considerations of statistical power in infant studies of visual acuity development and docosahexaenoic acid status¹
Am J Clin Nutr 2000 71: 1-2. [Full Text]  

John E Blundell

What foods do people habitually eat? A dilemma for nutrition, an enigma for psychology¹
Am J Clin Nutr 2000 71: 3-5. [Full Text]  

Special Articles:

A Stewart Truswell

Family physicians and patients: is effective nutrition interaction possible?¹
Am J Clin Nutr 2000 71: 6-12. [Abstract] [Full Text]  

Lipids and cardiovascular risk:

Kim G Jackson, Antonios Zampelas, Jacqueline ME Knapper, Helen M Roche, Michael J Gibney, Anthony Kafatos, Barry J Gould, John W Wright, and Christine M Williams

Differences in glucose-dependent insulinotrophic polypeptide hormone and hepatic lipase in subjects of southern and northern Europe: implications for postprandial lipemia
Am J Clin Nutr 2000 71: 13-20. [Abstract] [Full Text]  

Sonja L Connor, Ning Zhu, Gregory J Anderson, Douglas Hamill, Elaine Jaffe, Judy Carlson, and William E Connor

Cheek cell phospholipids in human infants: a marker of docosahexaenoic and arachidonic acids in the diet, plasma, and red blood cells¹
Am J Clin Nutr 2000 71: 21-27. [Abstract] [Full Text]  

Hsiu-Ching Hsu, Yuan-Teh Lee, and Ming-Fong Chen

Effect of n-3 fatty acids on the composition and binding properties of lipoproteins in hypertriglyceridemic patients¹
Am J Clin Nutr 2000 71: 28-35. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

Daniel J Borovnicar, Daniel B Stroud, Julie E Bines, Ric HM Haslam, and Boyd JG Strauss

Comparison of total body chlorine, potassium, and water measurements in children with cystic fibrosis¹
Am J Clin Nutr 2000 71: 36-43. [Abstract] [Full Text]  

Soowon Kim, Soojae Moon, and Barry M Popkin

The nutrition transition in South Korea¹
Am J Clin Nutr 2000 71: 44-53. [Abstract] [Full Text]  

Carbohydrate metabolism and diabetes:

Yutaka Nakaya, Asako Minami, Nagakatsu Harada, Sadaichi Sakamoto, Yasuharu Niwa, and Masaharu Ohnaka

Taurine improves insulin sensitivity in the Otsuka Long-Evans Tokushima Fatty rat, a model of spontaneous type 2 diabetes¹
Am J Clin Nutr 2000 71: 54-58. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Abdelsalam Elnour, Leif Hambraeus, Mohammed Eltom, Michèle Dramaix, and Pierre Bourdoux

Endemic goiter with iodine sufficiency: a possible role for the consumption of pearl millet in the etiology of endemic goiter¹
Am J Clin Nutr 2000 71: 59-66. [Abstract] [Full Text]  

Rima Abu-Amsha Caccetta, Kevin D Croft, Lawrence J Beilin, and Ian B Puddey

Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability¹
Am J Clin Nutr 2000 71: 67-74. [Abstract] [Full Text]  

Pieter L Jooste, Michael J Weight, and Carl J Lombard

Short-term effectiveness of mandatory iodization of table salt, at an elevated iodine concentration, on the iodine and goiter status of schoolchildren with endemic goiter¹
Am J Clin Nutr 2000 71: 75-80. [Abstract] [Full Text]  

P Meerarani, P Ramadass, Michal Toborek, Hans-Christian Bauer, Hannelore Bauer, and Bernhard Hennig

Zinc protects against apoptosis of endothelial cells induced by linoleic acid and tumor necrosis factor ¹
Am J Clin Nutr 2000 71: 81-87. [Abstract] [Full Text]  

Michael Zimmermann, Pierre Adou, Toni Torresani, Christophe Zeder, and Richard Hurrell

Persistence of goiter despite oral iodine supplementation in goitrous children with iron deficiency anemia in Côte d'Ivoire¹
Am J Clin Nutr 2000 71: 88-93. [Abstract] [Full Text]  

Janet R Hunt and Zamzam K Roughead

Adaptation of iron absorption in men consuming diets with high or low iron bioavailability¹
Am J Clin Nutr 2000 71: 94-102. [Abstract] [Full Text]  

Jennifer RC Bell, Jennifer L Donovan, Rodney Wong, Andrew L Waterhouse, J Bruce German, Rosemary L Walzem, and Sidika E Kasim-Karakas

(+)-Catechin in human plasma after ingestion of a single serving of reconstituted red wine¹
Am J Clin Nutr 2000 71: 103-108. [Abstract] [Full Text]  

Pregnancy and lactation:

Tsunenobu Tamura, Robert L Goldenberg, Kelley E Johnston, and Mary DuBard

Maternal plasma zinc concentrations and pregnancy outcome¹
Am J Clin Nutr 2000 71: 109-113. [Abstract] [Full Text]  

Saskia JM Osendarp, Joop MA van Raaij, Shams E Arifeen, MA Wahed, Abdullah H Baqui, and George J Fuchs

A randomized, placebo-controlled trial of the effect of zinc supplementation during pregnancy on pregnancy outcome in Bangladeshi urban poor¹
Am J Clin Nutr 2000 71: 114-119. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Maria Makrides, Mark A Neumann, Brett Jeffrey, Eric L Lien, and Robert A Gibson

A randomized trial of different ratios of linoleic to -linolenic acid in the diet of term infants: effects on visual function and growth¹
Am J Clin Nutr 2000 71: 120-129. [Abstract] [Full Text]  

Nutritional support:

Annelies HC Goris, Margriet S Westerterp-Plantenga, and Klaas R Westerterp

Undereating and underrecording of habitual food intake in obese men: selective underreporting of fat intake¹
Am J Clin Nutr 2000 71: 130-134. [Abstract] [Full Text]  

Cancer:

Rob M van Dam, Zhiping Huang, Edward Giovannucci, Eric B Rimm, David J Hunter, Graham A Colditz, Meir J Stampfer, and Walter C Willett

Diet and basal cell carcinoma of the skin in a prospective cohort of men^1,2,3
Am J Clin Nutr 2000 71: 135-141. [Abstract] [Full Text]  

Bone metabolism:

Susan A New, Simon P Robins, Marion K Campbell, James C Martin, Mark J Garton, Caroline Bolton-Smith, David A Grubb, Sue J Lee, and David M Reid

Dietary influences on bone mass and bone metabolism: further evidence of a positive link between fruit and vegetable consumption and bone health?¹
Am J Clin Nutr 2000 71: 142-151. [Abstract] [Full Text]  

Letters to the Editor:

Emile G Bliznakov

More on the Chinese red-yeast-rice supplement and its cholesterol-lowering effect
Am J Clin Nutr 2000 71: 152. [Full Text]  

David Heber

Reply to EG Bliznakov
Am J Clin Nutr 2000 71: 153-154. [Full Text]  

Susan B Roberts, Alan Lucas, and Jules Hirsch

Low energy expenditure as a contributor to infant obesity
Am J Clin Nutr 2000 71: 154-155. [Full Text]  

Albert J Stunkard, Robert I Berkowitz, Virginia A Stallings, and Dale A Schoeller

Reply to SB Roberts et al
Am J Clin Nutr 2000 71: 155-156. [Full Text]  

Robert Granger

Importance of consistency in reporting of research
Am J Clin Nutr 2000 71: 156. [Full Text]  

Tim Byers

Reply to R Granger
Am J Clin Nutr 2000 71: 156-157. [Full Text]  

Errata:

Erratum
Am J Clin Nutr 2000 71: 157. [Full Text]  

Book Reviews:

Melissa McGee and Gordon L Jensen

Mini Nutritional Assessment (MNA): Research and Practice in the Elderly
Am J Clin Nutr 2000 71: 158. [Full Text]  

Supplements:

Supplements:

Reto Muggli

Preface
Am J Clin Nutr 2000 71: 169S-170S. [Full Text]  

William E Connor

Importance of n-3 fatty acids in health and disease¹
Am J Clin Nutr 2000 71: 171S-175S. [Abstract] [Full Text]  

Supplements:

Polyunsaturated fatty acids in the food chain:

Thomas AB Sanders

Polyunsaturated fatty acids in the food chain in Europe¹
Am J Clin Nutr 2000 71: 176S-178S. [Abstract] [Full Text]  

PM Kris-Etherton, Denise Shaffer Taylor, Shaomei Yu-Poth, Peter Huth, Kristin Moriarty, Valerie Fishell, Rebecca L Hargrove, Guixiang Zhao, and Terry D Etherton

Polyunsaturated fatty acids in the food chain in the United States
Am J Clin Nutr 2000 71: 179S-188S. [Abstract] [Full Text]  

Michihiro Sugano and Fumiko Hirahara

Polyunsaturated fatty acids in the food chain in Japan
Am J Clin Nutr 2000 71: 189S-196S. [Abstract] [Full Text]  

Supplements:

Safety of polyunsaturated fatty acids:

Jan Eritsland

Safety considerations of polyunsaturated fatty acids
Am J Clin Nutr 2000 71: 197S-201S. [Abstract] [Full Text]  

Supplements:

Cardiovascular disease:

Jing X Kang and Alexander Leaf

Prevention of fatal cardiac arrhythmias by polyunsaturated fatty acids
Am J Clin Nutr 2000 71: 202S-207S. [Abstract] [Full Text]  

David S Siscovick, TE Raghunathan, Irena King, Sheila Weinmann, Viktor E Bovbjerg, Lawrence Kushi, Leonard A Cobb, Michael K Copass, Bruce M Psaty, Rozenn Lemaitre, Barbara Retzlaff, and Robert H Knopp

Dietary intake of long-chain n–3 polyunsaturated fatty acids and the risk of primary cardiac arrest
Am J Clin Nutr 2000 71: 208S-212S. [Abstract] [Full Text]  

Raffaele De Caterina, James K Liao, and Peter Libby

Fatty acid modulation of endothelial activation
Am J Clin Nutr 2000 71: 213S-223S. [Abstract] [Full Text]  

Clemens von Schacky

n-3 Fatty acids and the prevention of coronary atherosclerosis¹
Am J Clin Nutr 2000 71: 224S-227S. [Abstract] [Full Text]  

Paul J Nestel

Fish oil and cardiovascular disease: lipids and arterial function
Am J Clin Nutr 2000 71: 228S-231S. [Abstract] [Full Text]  

Helen M Roche and Michael J Gibney

Effect of long-chain n-3 polyunsaturated fatty acids on fasting and postprandial triacylglycerol metabolism¹
Am J Clin Nutr 2000 71: 232S-237S. [Abstract] [Full Text]  

Supplements:

Infant nutrition:

Sheila M Innis

Essential fatty acids in infant nutrition: lessons and limitations from animal studies in relation to studies on infant fatty acid requirements
Am J Clin Nutr 2000 71: 238S-244S. [Abstract] [Full Text]  

Ricardo Uauy and Dennis R Hoffman

Essential fat requirements of preterm infants
Am J Clin Nutr 2000 71: 245S-250S. [Abstract] [Full Text]  

Robert A Gibson and Maria Makrides

n-3 Polyunsaturated fatty acid requirements of term infants¹
Am J Clin Nutr 2000 71: 251S-255S. [Abstract] [Full Text]  

Martha Neuringer

Infant vision and retinal function in studies of dietary long-chain polyunsaturated fatty acids: methods, results, and implications^1,2,3
Am J Clin Nutr 2000 71: 256S-267S. [Abstract] [Full Text]  

Susan E Carlson

Behavioral methods used in the study of long-chain polyunsaturated fatty acid nutrition in primate infants¹
Am J Clin Nutr 2000 71: 268S-274S. [Abstract] [Full Text]  

MA Crawford

Placental delivery of arachidonic and docosahexaenoic acids: implications for the lipid nutrition of preterm infants
Am J Clin Nutr 2000 71: 275S-284S. [Abstract] [Full Text]  

Supplements:

Maternal nutrition:

Monique DM Al, Adriana C van Houwelingen, and Gerard Hornstra

Long-chain polyunsaturated fatty acids, pregnancy, and pregnancy outcome¹
Am J Clin Nutr 2000 71: 285S-291S. [Abstract] [Full Text]  

Craig L Jensen, Maureen Maude, Robert E Anderson, and William C Heird

Effect of docosahexaenoic acid supplementation of lactating women on the fatty acid composition of breast milk lipids and maternal and infant plasma phospholipids¹
Am J Clin Nutr 2000 71: 292S-299S. [Abstract] [Full Text]  

Yvonne M Denkins, James Woods, Janice E Whitty, John H Hannigan, Sue S Martier, Robert J Sokol, and Norman Salem, Jr

Effects of gestational alcohol exposure on the fatty acid composition of umbilical cord serum in humans¹
Am J Clin Nutr 2000 71: 300S-306S. [Abstract] [Full Text]  

Maria Makrides and Robert A Gibson

Long-chain polyunsaturated fatty acid requirements during pregnancy and lactation
Am J Clin Nutr 2000 71: 307S-311S. [Abstract] [Full Text]  

Nancy Auestad and Sheila M Innis

Dietary n-3 fatty acid restriction during gestation in rats: neuronal cell body and growth-cone fatty acids¹
Am J Clin Nutr 2000 71: 312S-314S. [Abstract] [Full Text]  

Asim K Dutta-Roy

Transport mechanisms for long-chain polyunsaturated fatty acids in the human placenta^1,2,3
Am J Clin Nutr 2000 71: 315S-322S. [Abstract] [Full Text]  

Supplements:

Brain function:

B Jacqueline Stordy

Dark adaptation, motor skills, docosahexaenoic acid, and dyslexia
Am J Clin Nutr 2000 71: 323S-326S. [Abstract] [Full Text]  

John R Burgess, Laura Stevens, Wen Zhang, and Louise Peck

Long-chain polyunsaturated fatty acids in children with attention-deficit hyperactivity disorder
Am J Clin Nutr 2000 71: 327S-330S. [Abstract] [Full Text]  

Joseph R Hibbeln, John C Umhau, David T George, Susan E Shoaf, Markku Linnoila, and Norman Salem, Jr

Plasma total cholesterol concentrations do not predict cerebrospinal fluid neurotransmitter metabolites: implications for the biophysical role of highly unsaturated fatty acids
Am J Clin Nutr 2000 71: 331S-338S. [Abstract] [Full Text]  

Supplements:

Inflammatory diseases:

Andrea Belluzzi, Stefano Boschi, Corrado Brignola, Alessandra Munarini, Giulio Cariani, and Federico Miglio

Polyunsaturated fatty acids and inflammatory bowel disease¹
Am J Clin Nutr 2000 71: 339S-342S. [Abstract] [Full Text]  

Michael J James, Robert A Gibson, and Leslie G Cleland

Dietary polyunsaturated fatty acids and inflammatory mediator production¹
Am J Clin Nutr 2000 71: 343S-348S. [Abstract] [Full Text]  

Joel M Kremer

n-3 Fatty acid supplements in rheumatoid arthritis¹
Am J Clin Nutr 2000 71: 349S-351S. [Abstract] [Full Text]  

Jill JF Belch and Alexander Hill

Evening primrose oil and borage oil in rheumatologic conditions¹
Am J Clin Nutr 2000 71: 352S-356S. [Abstract] [Full Text]  

David A Hughes and Andrew C Pinder

n-3 Polyunsaturated fatty acids inhibit the antigen-presenting function of human monocytes¹
Am J Clin Nutr 2000 71: 357S-360S. [Abstract] [Full Text]  

Supplements:

Skin health and skin diseases:

Vincent A Ziboh, Craig C Miller, and Yunhi Cho

Metabolism of polyunsaturated fatty acids by skin epidermal enzymes: generation of antiinflammatory and antiproliferative metabolites¹
Am J Clin Nutr 2000 71: 361S-366S. [Abstract] [Full Text]  

David F Horrobin

Essential fatty acid metabolism and its modification in atopic eczema¹
Am J Clin Nutr 2000 71: 367S-372S. [Abstract] [Full Text]  

Supplements:

Emerging areas:

James V Donadio, Jr

Use of fish oil to treat patients with immunoglobulin A nephropathy¹
Am J Clin Nutr 2000 71: 373S-375S. [Abstract] [Full Text]  

Manuela Martínez, Elida Vázquez, M Teresa García-Silva, Javier Manzanares, José M Bertran, Francisco Castelló, and Isabel Mougan

Therapeutic effects of docosahexaenoic acid ethyl ester in patients with generalized peroxisomal disorders¹
Am J Clin Nutr 2000 71: 376S-385S. [Abstract] [Full Text]  

Richard J Head, Peter L McLennan, Daniel Raederstorff, Reto Muggli, Sharon L Burnard, and Edward J McMurchie

Prevention of nerve conduction deficit in diabetic rats by polyunsaturated fatty acids¹
Am J Clin Nutr 2000 71: 386S-392S. [Abstract] [Full Text]  

Joel Schwartz

Role of polyunsaturated fatty acids in lung disease ¹
Am J Clin Nutr 2000 71: 393S-396S. [Abstract] [Full Text]  

Michael L Burr

Lessons from the story of n-3 fatty acids¹
Am J Clin Nutr 2000 71: 397S-398S. [Abstract] [Full Text]  

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