Editorials:

Charles H Halsted

We are fifty
Am J Clin Nutr 2003 77: 1-2. [Full Text]  

Barry Shane

Folate fortification: enough already?
Am J Clin Nutr 2003 77: 8-9. [Full Text]  

Katherine L Tucker

Does milk intake in childhood protect against later osteoporosis?
Am J Clin Nutr 2003 77: 10-11. [Full Text]  

Review Articles:

Machteld van Lieshout, Clive E West, and Richard B van Breemen

Isotopic tracer techniques for studying the bioavailability and bioefficacy of dietary carotenoids, particularly ß-carotene, in humans: a review
Am J Clin Nutr 2003 77: 12-28. [Abstract] [Full Text]  

Obesity and eating disorders:

Michael L Booth, Tien Chey, Melissa Wake, Kevin Norton, Kylie Hesketh, Jim Dollman, and Ian Robertson

Change in the prevalence of overweight and obesity among young Australians, 1969–1997
Am J Clin Nutr 2003 77: 29-36. [Abstract] [Full Text]  

Lipids:

Maggie Laidlaw and Bruce J Holub

Effects of supplementation with fish oil–derived n-3 fatty acids and -linolenic acid on circulating plasma lipids and fatty acid profiles in women
Am J Clin Nutr 2003 77: 37-42. [Abstract] [Full Text]  

Jean-Marc Schwarz, Peter Linfoot, Doris Dare, and Karmen Aghajanian

Hepatic de novo lipogenesis in normoinsulinemic and hyperinsulinemic subjects consuming high-fat, low-carbohydrate and low-fat, high-carbohydrate isoenergetic diets
Am J Clin Nutr 2003 77: 43-50. [Abstract] [Full Text]  

Päivi Joki, Hanna Suomalainen, Kirsi-Marjut Järvinen, Kaisu Juntunen-Backman, Helena Gylling, Tatu A Miettinen, and Marjatta Antikainen

Cholesterol precursors and plant sterols in children with food allergy
Am J Clin Nutr 2003 77: 51-55. [Abstract] [Full Text]  

Cardiovascular disease risk:

Jessica L Derstine, Laura E Murray-Kolb, Shaomei Yu-Poth, Rebecca L Hargrove, Penny M Kris-Etherton, and John L Beard

Iron status in association with cardiovascular disease risk in 3 controlled feeding studies
Am J Clin Nutr 2003 77: 56-62. [Abstract] [Full Text]  

Raymond Meleady, Per M Ueland, Henk Blom, Alexander S Whitehead, Helga Refsum, Leslie E Daly, Stein Emil Vollset, Cait Donohue, Belinda Giesendorf, Ian M Graham, Arve Ulvik, Ying Zhang, and Anne-Lise Bjorke Monsen

Thermolabile methylenetetrahydrofolate reductase, homocysteine, and cardiovascular disease risk: the European Concerted Action Project
Am J Clin Nutr 2003 77: 63-70. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

José R Fernández, Moonseong Heo, Steven B Heymsfield, Richard N Pierson, Jr, F Xavier Pi-Sunyer, Zimian M Wang, Jack Wang, Matthew Hayes, David B Allison, and Dympna Gallagher

Is percentage body fat differentially related to body mass index in Hispanic Americans, African Americans, and European Americans?
Am J Clin Nutr 2003 77: 71-75. [Abstract] [Full Text]  

ZiMian Wang, Shankuan Zhu, Jack Wang, Richard N Pierson, Jr, and Steven B Heymsfield

Whole-body skeletal muscle mass: development and validation of total-body potassium prediction models
Am J Clin Nutr 2003 77: 76-82. [Abstract] [Full Text]  

Carbohydrate metabolism and diabetes:

Heather R Gilbertson, Anne W Thorburn, Jennie C Brand-Miller, Patty Chondros, and George A Werther

Effect of low-glycemic-index dietary advice on dietary quality and food choice in children with type 1 diabetes
Am J Clin Nutr 2003 77: 83-90. [Abstract] [Full Text]  

Energy and protein metabolism:

Anne Raben, Lisa Agerholm-Larsen, Anne Flint, Jens J Holst, and Arne Astrup

Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
Am J Clin Nutr 2003 77: 91-100. [Abstract] [Full Text]  

Anura V Kurpad, Meredith M Regan, Tony Raj, Jahnavi Vasudevan, Rebecca Kuriyan, Justin Gnanou, and Vernon R Young

Lysine requirements of chronically undernourished adult Indian men, measured by a 24-h indicator amino acid oxidation and balance technique
Am J Clin Nutr 2003 77: 101-108. [Abstract] [Full Text]  

William M Rand, Peter L Pellett, and Vernon R Young

Meta-analysis of nitrogen balance studies for estimating protein requirements in healthy adults
Am J Clin Nutr 2003 77: 109-127. [Abstract] [Full Text]  

Richard J Wurtman, Judith J Wurtman, Meredith M Regan, Janine M McDermott, Rita H Tsay, and Jeff J Breu

Effects of normal meals rich in carbohydrates or proteins on plasma tryptophan and tyrosine ratios
Am J Clin Nutr 2003 77: 128-132. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Tiina H Rissanen, Sari Voutilainen, Kristiina Nyyssönen, Riitta Salonen, George A Kaplan, and Jukka T Salonen

Serum lycopene concentrations and carotid atherosclerosis: the Kuopio Ischaemic Heart Disease Risk Factor Study
Am J Clin Nutr 2003 77: 133-138. [Abstract] [Full Text]  

Katherine Esposito, Francesco Nappo, Francesco Giugliano, Giovanni Giugliano, Raffaele Marfella, and Dario Giugliano

Effect of dietary antioxidants on postprandial endothelial dysfunction induced by a high-fat meal in healthy subjects
Am J Clin Nutr 2003 77: 139-143. [Abstract] [Full Text]  

Thomas Walczyk, Lena Davidsson, Lena Rossander-Hulthen, Leif Hallberg, and Richard F Hurrell

No enhancing effect of vitamin A on iron absorption in humans
Am J Clin Nutr 2003 77: 144-149. [Abstract] [Full Text]  

Lisa G Wood, Dominic A Fitzgerald, Alexander K Lee, and Manohar L Garg

Improved antioxidant and fatty acid status of patients with cystic fibrosis after antioxidant supplementation is linked to improved lung function
Am J Clin Nutr 2003 77: 150-159. [Abstract] [Full Text]  

Marion Dietrich, Gladys Block, Edward P Norkus, Mark Hudes, Maret G Traber, Carroll E Cross, and Lester Packer

Smoking and exposure to environmental tobacco smoke decrease some plasma antioxidants and increase -tocopherol in vivo after adjustment for dietary antioxidant intakes
Am J Clin Nutr 2003 77: 160-166. [Abstract] [Full Text]  

Alan M Preston, Cindy Rodriguez, Cynthia E Rivera, and Hardeo Sahai

Influence of environmental tobacco smoke on vitamin C status in children
Am J Clin Nutr 2003 77: 167-172. [Abstract] [Full Text]  

Sussi B Bæch, Marianne Hansen, Klaus Bukhave, Mikael Jensen, Sven S Sørensen, Lars Kristensen, Peter P Purslow, Leif H Skibsted, and Brittmarie Sandström

Nonheme-iron absorption from a phytate-rich meal is increased by the addition of small amounts of pork meat
Am J Clin Nutr 2003 77: 173-179. [Abstract] [Full Text]  

Laura E Murray-Kolb, Ross Welch, Elizabeth C Theil, and John L Beard

Women with low iron stores absorb iron from soybeans
Am J Clin Nutr 2003 77: 180-184. [Abstract] [Full Text]  

Catrina Colomé, Rafael Artuch, Maria-Antònia Vilaseca, Cristina Sierra, Núria Brandi, Nilo Lambruschini, Francisco J Cambra, and Jaume Campistol

Lipophilic antioxidants in patients with phenylketonuria
Am J Clin Nutr 2003 77: 185-188. [Abstract] [Full Text]  

Kevin J Lenton, Alain T Sané, Hélène Therriault, André M Cantin, Hélène Payette, and J Richard Wagner

Vitamin C augments lymphocyte glutathione in subjects with ascorbate deficiency
Am J Clin Nutr 2003 77: 189-195. [Abstract] [Full Text]  

Quanhe Yang and J David Erickson

Influence of reporting error on the relation between blood folate concentrations and reported folic acid–containing dietary supplement use among reproductive-aged women in the United States
Am J Clin Nutr 2003 77: 196-203. [Abstract] [Full Text]  

Robert P Heaney, K Michael Davies, Tai C Chen, Michael F Holick, and M Janet Barger-Lux

Human serum 25-hydroxycholecalciferol response to extended oral dosing with cholecalciferol
Am J Clin Nutr 2003 77: 204-210. [Abstract] [Full Text]  

Mary Ann Johnson, Nicole A Hawthorne, Wimberly R Brackett, Joan G Fischer, Elaine W Gunter, Robert H Allen, and Sally P Stabler

Hyperhomocysteinemia and vitamin B-12 deficiency in elderly using Title IIIc nutrition services
Am J Clin Nutr 2003 77: 211-220. [Abstract] [Full Text]  

Eoin P Quinlivan and Jesse F Gregory, III

Effect of food fortification on folic acid intake in the United States
Am J Clin Nutr 2003 77: 221-225. [Abstract] [Full Text]  

Pregnancy and lactation:

Cindy A Francois, Sonja L Connor, Linda C Bolewicz, and William E Connor

Supplementing lactating women with flaxseed oil does not increase docosahexaenoic acid in their milk
Am J Clin Nutr 2003 77: 226-233. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Angela de Silva, Sunethra Atukorala, Irangani Weerasinghe, and Namanjeet Ahluwalia

Iron supplementation improves iron status and reduces morbidity in children with or without upper respiratory tract infections: a randomized controlled study in Colombo, Sri Lanka
Am J Clin Nutr 2003 77: 234-241. [Abstract] [Full Text]  

Jonathan H Siekmann, Lindsay H Allen, Mitchell R Watnik, Penelope Nestel, Charlotte G Neumann, Yehuda Shoenfeld, James B Peter, Meeta Patnik, Aftab A Ansari, Ross L Coppel, and M Eric Gershwin

Titers of antibody to common pathogens: relation to food-based interventions in rural Kenyan schoolchildren
Am J Clin Nutr 2003 77: 242-249. [Abstract] [Full Text]  

Nutritional support:

Petra G Boelens, Alexander PJ Houdijk, Hélène N de Thouars, Tom Teerlink, Marina IA van Engeland, Henk JTM Haarman, and Paul AM van Leeuwen

Plasma taurine concentrations increase after enteral glutamine supplementation in trauma patients and stressed rats
Am J Clin Nutr 2003 77: 250-256. [Abstract] [Full Text]  

Bone metabolism:

Heidi J Kalkwarf, Jane C Khoury, and Bruce P Lanphear

Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women
Am J Clin Nutr 2003 77: 257-265. [Abstract] [Full Text]  

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