Editorials:

Teresa T Fung and Frank B Hu

Plant-based diets: what should be on the plate?
Am J Clin Nutr 2003 78: 357-358. [Full Text]  

Sally P Stabler

Vitamins, homocysteine, and cognition
Am J Clin Nutr 2003 78: 359-360. [Full Text]  

Review Articles:

Leonie K Heilbronn and Eric Ravussin

Calorie restriction and aging: review of the literature and implications for studies in humans
Am J Clin Nutr 2003 78: 361-369. [Abstract] [Full Text]  

Lipids:

Jean-François Mauger, Alice H Lichtenstein, Lynne M Ausman, Susan M Jalbert, Matti Jauhiainen, Christian Ehnholm, and Benoît Lamarche

Effect of different forms of dietary hydrogenated fats on LDL particle size
Am J Clin Nutr 2003 78: 370-375. [Abstract] [Full Text]  

Timothy M Trebble, Stephen A Wootton, Elizabeth A Miles, Mark Mullee, Nigel K Arden, Anne B Ballinger, Mike A Stroud, Graham C Burdge, and Philip C Calder

Prostaglandin E₂ production and T cell function after fish-oil supplementation: response to antioxidant cosupplementation
Am J Clin Nutr 2003 78: 376-382. [Abstract] [Full Text]  

Cardiovascular disease risk:

Lyn M Steffen, David R Jacobs, Jr, June Stevens, Eyal Shahar, Teresa Carithers, and Aaron R Folsom

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study
Am J Clin Nutr 2003 78: 383-390. [Abstract] [Full Text]  

Byung-Hong Chung, Steve Doran, Ping Liang, Laura Osterlund, BH Simon Cho, Robert A Oster, Betty Darnell, and Frank Franklin

Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease
Am J Clin Nutr 2003 78: 391-399. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

Paul F Jacques, Suzen M Moeller, Susan E Hankinson, Leo T Chylack, Jr, Gail Rogers, William Tung, John K Wolfe, Walter C Willett, and Allen Taylor

Weight status, abdominal adiposity, diabetes, and early age-related lens opacities
Am J Clin Nutr 2003 78: 400-405. [Abstract] [Full Text]  

Inge Tetens, Ole Hels, Nazrul I Khan, Shakuntala H Thilsted, and Nazmul Hassan

Rice-based diets in rural Bangladesh: how do different age and sex groups adapt to seasonal changes in energy intake?
Am J Clin Nutr 2003 78: 406-413. [Abstract] [Full Text]  

Rosalie K Woods, E Haydn Walters, Joan M Raven, Rory Wolfe, Paul D Ireland, Frank CK Thien, and Michael J Abramson

Food and nutrient intakes and asthma risk in young adults
Am J Clin Nutr 2003 78: 414-421. [Abstract] [Full Text]  

Energy and protein metabolism:

Stéphanie Chevalier, Réjeanne Gougeon, Kiran Nayar, and José A Morais

Frailty amplifies the effects of aging on protein metabolism: role of protein intake
Am J Clin Nutr 2003 78: 422-429. [Abstract] [Full Text]  

Eric Doucet, Angelo Tremblay, Jean-Aimé Simoneau, and Denis R Joanisse

Skeletal muscle enzymes as predictors of 24-h energy metabolism in reduced-obese persons
Am J Clin Nutr 2003 78: 430-435. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Margarita Diaz, Jorge L Rosado, Lindsay H Allen, Steve Abrams, and Olga P García

The efficacy of a local ascorbic acid–rich food in improving iron absorption from Mexican diets: a field study using stable isotopes
Am J Clin Nutr 2003 78: 436-440. [Abstract] [Full Text]  

Joshua W Miller, Ralph Green, Marisa I Ramos, Lindsay H Allen, Dan M Mungas, William J Jagust, and Mary N Haan

Homocysteine and cognitive function in the Sacramento Area Latino Study on Aging
Am J Clin Nutr 2003 78: 441-447. [Abstract] [Full Text]  

Monika K Wälti, Michael B Zimmermann, Thomas Walczyk, Giatgen A Spinas, and Richard F Hurrell

Measurement of magnesium absorption and retention in type 2 diabetic patients with the use of stable isotopes
Am J Clin Nutr 2003 78: 448-453. [Abstract] [Full Text]  

Concepción Sánchez-Moreno, M Pilar Cano, Begoña de Ancos, Lucía Plaza, Begoña Olmedilla, Fernando Granado, and Antonio Martín

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans
Am J Clin Nutr 2003 78: 454-460. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Douglas G Burrin, Barbara Stoll, Xiaoyan Chang, Johannes B van Goudoever, Hisao Fujii, Susan M Hutson, and Peter J Reeds

Parenteral nutrition results in impaired lactose digestion and hexose absorption when enteral feeding is initiated in infant pigs
Am J Clin Nutr 2003 78: 461-470. [Abstract] [Full Text]  

Stefano Lazzer, Yves Boirie, Abdelali Bitar, Christophe Montaurier, Jean Vernet, Martine Meyer, and Michel Vermorel

Assessment of energy expenditure associated with physical activities in free-living obese and nonobese adolescents
Am J Clin Nutr 2003 78: 471-479. [Abstract] [Full Text]  

Linda G Bandini, Aviva Must, Helene Cyr, Sarah E Anderson, Jennifer L Spadano, and William H Dietz

Longitudinal changes in the accuracy of reported energy intake in girls 10–15 y of age
Am J Clin Nutr 2003 78: 480-484. [Abstract] [Full Text]  

Bone metabolism:

Sulin Cheng, Frances Tylavsky, Heikki Kröger, Merja Kärkkäinen, Arja Lyytikäinen, Arvo Koistinen, Anitta Mahonen, Markku Alen, Jussi Halleen, Kalervo Väänänen, and Christel Lamberg-Allardt

Association of low 25-hydroxyvitamin D concentrations with elevated parathyroid hormone concentrations and low cortical bone density in early pubertal and prepubertal Finnish girls
Am J Clin Nutr 2003 78: 485-492. [Abstract] [Full Text]  

Letters to the Editor:

Robert P Heaney

Sensitivity of parathyroid hormone response to calcium intake
Am J Clin Nutr 2003 78: 493. [Full Text]  

Richard J Wood and Ligia Martini

Reply to RP Heaney
Am J Clin Nutr 2003 78: 493-495. [Full Text]  

Oscar Pineda

Iron bis-glycine chelate competes for the nonheme-iron absorption pathway
Am J Clin Nutr 2003 78: 495-496. [Full Text]  

Fernando Pizarro, Manuel Olivares, Eva Hertrampf, and Miguel Arredondo

Reply to O Pineda
Am J Clin Nutr 2003 78: 496. [Full Text]  

Armin Zittermann

Serum 25-hydroxyvitamin D response to oral vitamin D intake in children
Am J Clin Nutr 2003 78: 496-497. [Full Text]  

Errata:

Erratum
Am J Clin Nutr 2003 78: 498. [Full Text]  

Erratum
Am J Clin Nutr 2003 78: 498. [Full Text]  

Book Reviews:

Ann M Coulston

Essentials of Human Nutrition: 2nd ed, edited by Jim Mann and A Stewart Truswell, 2002, 662 pages, softcover, $54.50. Oxford University Press, Oxford, United Kingdom.
Am J Clin Nutr 2003 78: 499. [Full Text]  

Benjamin Caballero

Child and Adolescent Obesity—Causes and Consequences, Prevention and Management: edited by Walter Burniat, Tim J Cole, Inge Lissau, and Elizabeth ME Poskitt, 2002, 436 pages, hardcover, $90. Cambridge University Press, New York.
Am J Clin Nutr 2003 78: 499-500. [Full Text]  

Noel W Solomons and Claudia Nieves

The Nutrition Transition: Diet and Disease in the Developing World: edited by Benjamin Caballero and Barry M Popkin, 2002, 276 pages, hardcover, $79.95. Academic Press, London.
Am J Clin Nutr 2003 78: 500. [Full Text]  

Supplements:Fourth International Congress on Vegetarian Nutrition

Joan Sabaté and Sujatha Rajaram

Preface
Am J Clin Nutr 2003 78: 501S. [Full Text]  

Nutrient, food, and dietary patterns:

Joan Sabaté

The contribution of vegetarian diets to health and disease: a paradigm shift?
Am J Clin Nutr 2003 78: 502S-507S. [Abstract] [Full Text]  

David R Jacobs, Jr and Lyn M Steffen

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy
Am J Clin Nutr 2003 78: 508S-513S. [Abstract] [Full Text]  

Ingrid Hoffmann

Transcending reductionism in nutrition research
Am J Clin Nutr 2003 78: 514S-516S. [Abstract] [Full Text]  

Rui Hai Liu

Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals
Am J Clin Nutr 2003 78: 517S-520S. [Abstract] [Full Text]  

Gary E Fraser

A search for truth in dietary epidemiology
Am J Clin Nutr 2003 78: 521S-525S. [Abstract] [Full Text]  

Epidemiologic studies of vegetarians:

Pramil N Singh, Joan Sabaté, and Gary E Fraser

Does low meat consumption increase life expectancy in humans?
Am J Clin Nutr 2003 78: 526S-532S. [Abstract] [Full Text]  

Timothy J Key, Paul N Appleby, Gwyneth K Davey, Naomi E Allen, Elizabeth A Spencer, and Ruth C Travis

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford
Am J Clin Nutr 2003 78: 533S-538S. [Abstract] [Full Text]  

Walter Willett

Lessons from dietary studies in Adventists and questions for the future
Am J Clin Nutr 2003 78: 539S-543S. [Abstract] [Full Text]  

Vegetarian diets and risk of selected chronic diseases:

Frank B Hu

Plant-based foods and prevention of cardiovascular disease: an overview
Am J Clin Nutr 2003 78: 544S-551S. [Abstract] [Full Text]  

Sujatha Rajaram

The effect of vegetarian diet, plant foods, and phytochemicals on hemostasis and thrombosis
Am J Clin Nutr 2003 78: 552S-558S. [Abstract] [Full Text]  

Elio Riboli and Teresa Norat

Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
Am J Clin Nutr 2003 78: 559S-569S. [Abstract] [Full Text]  

Ronald L Prior

Fruits and vegetables in the prevention of cellular oxidative damage
Am J Clin Nutr 2003 78: 570S-578S. [Abstract] [Full Text]  

Johanna W Lampe

Spicing up a vegetarian diet: chemopreventive effects of phytochemicals
Am J Clin Nutr 2003 78: 579S-583S. [Abstract] [Full Text]  

Jane E Kerstetter, Kimberly O O’Brien, and Karl L Insogna

Dietary protein, calcium metabolism, and skeletal homeostasis revisited
Am J Clin Nutr 2003 78: 584S-592S. [Abstract] [Full Text]  

Kenneth DR Setchell and Eva Lydeking-Olsen

Dietary phytoestrogens and their effect on bone: evidence from in vitro and in vivo, human observational, and dietary intervention studies
Am J Clin Nutr 2003 78: 593S-609S. [Abstract] [Full Text]  

David JA Jenkins, Cyril WC Kendall, Augustine Marchie, Alexandra L Jenkins, Livia SA Augustin, David S Ludwig, Neal D Barnard, and James W Anderson

Type 2 diabetes and the vegetarian diet
Am J Clin Nutr 2003 78: 610S-616S. [Abstract] [Full Text]  

Emilio Ros

Dietary cis-monounsaturated fatty acids and metabolic control in type 2 diabetes
Am J Clin Nutr 2003 78: 617S-625S. [Abstract] [Full Text]  

Nutritional adequacy and public health issues:

Ella H Haddad and Jay S Tanzman

What do vegetarians in the United States eat?
Am J Clin Nutr 2003 78: 626S-632S. [Abstract] [Full Text]  

Janet R Hunt

Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
Am J Clin Nutr 2003 78: 633S-639S. [Abstract] [Full Text]  

Brenda C Davis and Penny M Kris-Etherton

Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications
Am J Clin Nutr 2003 78: 640S-646S. [Abstract] [Full Text]  

Joan Sabaté

Nut consumption and body weight
Am J Clin Nutr 2003 78: 647S-650S. [Abstract] [Full Text]  

Clare R Trevitt and Pramil N Singh

Variant Creutzfeldt-Jakob disease: pathology, epidemiology, and public health implications
Am J Clin Nutr 2003 78: 651S-656S. [Abstract] [Full Text]  

Environmental impact of vegetarian diets:

Claus Leitzmann

Nutrition ecology: the contribution of vegetarian diets
Am J Clin Nutr 2003 78: 657S-659S. [Abstract] [Full Text]  

David Pimentel and Marcia Pimentel

Sustainability of meat-based and plant-based diets and the environment
Am J Clin Nutr 2003 78: 660S-663S. [Abstract] [Full Text]  

Lucas Reijnders and Sam Soret

Quantification of the environmental impact of different dietary protein choices
Am J Clin Nutr 2003 78: 664S-668S. [Abstract] [Full Text]  

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