Editorials:

Ann M Coulston

Cardiovascular disease risk in women with diabetes needs attention
Am J Clin Nutr 2004 79: 931-932. [Full Text]  

Elisabet Forsum

Energy requirements during pregnancy: old questions and new findings
Am J Clin Nutr 2004 79: 933-934. [Full Text]  

Review Articles:

Susanna C Larsson, Maria Kumlin, Magnus Ingelman-Sundberg, and Alicja Wolk

Dietary long-chain n–3 fatty acids for the prevention of cancer: a review of potential mechanisms
Am J Clin Nutr 2004 79: 935-945. [Abstract] [Full Text]  

Cees de Graaf, Wendy AM Blom, Paul AM Smeets, Annette Stafleu, and Henk FJ Hendriks

Biomarkers of satiation and satiety
Am J Clin Nutr 2004 79: 946-961. [Abstract] [Full Text] Supplemental data tables and references  

Obesity and eating disorders:

Tanja VE Kral, Liane S Roe, and Barbara J Rolls

Combined effects of energy density and portion size on energy intake in women
Am J Clin Nutr 2004 79: 962-968. [Abstract] [Full Text]  

Lipids:

David J Baer, Joseph T Judd, Beverly A Clevidence, and Russell P Tracy

Dietary fatty acids affect plasma markers of inflammation in healthy men fed controlled diets: a randomized crossover study
Am J Clin Nutr 2004 79: 969-973. [Abstract] [Full Text]  

Julie A Lovegrove, Sean S Lovegrove, Stephanie VM Lesauvage, Louise M Brady, Nicky Saini, Anne M Minihane, and Christine M Williams

Moderate fish-oil supplementation reverses low-platelet, long-chain n–3 polyunsaturated fatty acid status and reduces plasma triacylglycerol concentrations in British Indo-Asians
Am J Clin Nutr 2004 79: 974-982. [Abstract] [Full Text]  

Louise M Brady, Sean S Lovegrove, Stephanie VM Lesauvage, Barbara A Gower, Anne-Marie Minihane, Christine M Williams, and Julie A Lovegrove

Increased n–6 polyunsaturated fatty acids do not attenuate the effects of long-chain n–3 polyunsaturated fatty acids on insulin sensitivity or triacylglycerol reduction in Indian Asians
Am J Clin Nutr 2004 79: 983-991. [Abstract] [Full Text]  

Cardiovascular disease risk:

Simonetta Friso, Domenico Girelli, Nicola Martinelli, Oliviero Olivieri, Valentina Lotto, Claudia Bozzini, Francesca Pizzolo, Giovanni Faccini, Federico Beltrame, and Roberto Corrocher

Low plasma vitamin B-6 concentrations and modulation of coronary artery disease risk
Am J Clin Nutr 2004 79: 992-998. [Abstract] [Full Text]  

Mihaela Tanasescu, Eunyoung Cho, JoAnn E Manson, and Frank B Hu

Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
Am J Clin Nutr 2004 79: 999-1005. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

Achim Schwenk, Lisa Hodgson, Antony Wright, Leigh C Ward, Charlotte FJ Rayner, Sisa Grubnic, George E Griffin, and Derek C Macallan

Nutrient partitioning during treatment of tuberculosis: gain in body fat mass but not in protein mass
Am J Clin Nutr 2004 79: 1006-1012. [Abstract] [Full Text]  

Marianne C Walsh, Gary R Hunter, Bovorn Sirikul, and Barbara A Gower

Comparison of self-reported with objectively assessed energy expenditure in black and white women before and after weight loss
Am J Clin Nutr 2004 79: 1013-1019. [Abstract] [Full Text]  

Carbohydrate metabolism and diabetes:

Jane G Muir, Elaine GW Yeow, Jennifer Keogh, Catherine Pizzey, Anthony R Bird, Ken Sharpe, Kerin O’Dea, and Finlay A Macrae

Combining wheat bran with resistant starch has more beneficial effects on fecal indexes than does wheat bran alone
Am J Clin Nutr 2004 79: 1020-1028. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Deborah D Kennedy, Katherine L Tucker, Elena D Ladas, Susan R Rheingold, Jeffrey Blumberg, and Kara M Kelly

Low antioxidant vitamin intakes are associated with increases in adverse effects of chemotherapy in children with acute lymphoblastic leukemia
Am J Clin Nutr 2004 79: 1029-1036. [Abstract] [Full Text]  

Judith R Turnlund, Robert A Jacob, Carl L Keen, JJ Strain, Darshan S Kelley, Joseph M Domek, William R Keyes, Jodi L Ensunsa, Jens Lykkesfeldt, and James Coulter

Long-term high copper intake: effects on indexes of copper status, antioxidant status, and immune function in young men
Am J Clin Nutr 2004 79: 1037-1044. [Abstract] [Full Text]  

Christine Schupp, Estibaliz Olano-Martin, Christina Gerth, Brian M Morrissey, Carroll E Cross, and John S Werner

Lutein, zeaxanthin, macular pigment, and visual function in adult cystic fibrosis patients
Am J Clin Nutr 2004 79: 1045-1052. [Abstract] [Full Text]  

K Michael Hambidge, John W Huffer, Victor Raboy, Gary K Grunwald, Jamie L Westcott, Lei Sian, Leland V Miller, John A Dorsch, and Nancy F Krebs

Zinc absorption from low-phytate hybrids of maize and their wild-type isohybrids
Am J Clin Nutr 2004 79: 1053-1059. [Abstract] [Full Text]  

Lars O Dragsted, Anette Pedersen, Albin Hermetter, Samar Basu, Max Hansen, Gitte R Haren, Morten Kall, Vibeke Breinholt, Jacqueline JM Castenmiller, Jan Stagsted, Jette Jakobsen, Leif Skibsted, Salka E Rasmussen, Steffen Loft, and Brittmarie Sandström

The 6-a-day study: effects of fruit and vegetables on markers of oxidative stress and antioxidative defense in healthy nonsmokers
Am J Clin Nutr 2004 79: 1060-1072. [Abstract] [Full Text]  

Lena Davidsson, Kazi Asif Jamil, Shafiqual Alam Sarker, Christophe Zeder, George Fuchs, and Richard Hurrell

Human milk as a source of ascorbic acid: no enhancing effect on iron bioavailability from a traditional complementary food consumed by Bangladeshi infants and young children
Am J Clin Nutr 2004 79: 1073-1077. [Abstract] [Full Text]  

Pregnancy and lactation:

Nancy F Butte, William W Wong, Margarita S Treuth, Kenneth J Ellis, and E O’Brian Smith

Energy requirements during pregnancy based on total energy expenditure and energy deposition
Am J Clin Nutr 2004 79: 1078-1087. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Donna M Matheson, Joel D Killen, Yun Wang, Ann Varady, and Thomas N Robinson

Children’s food consumption during television viewing
Am J Clin Nutr 2004 79: 1088-1094. [Abstract] [Full Text]  

Janne Ulbak, Lotte Lauritzen, Harald S Hansen, and Kim F Michaelsen

Diet and blood pressure in 2.5-y-old Danish children
Am J Clin Nutr 2004 79: 1095-1102. [Abstract] [Full Text]  

AIDS and other wasting syndromes:

Polyxeni Koutkia, Bridget Canavan, Jeffrey Breu, Michael L Johnson, Alex Depaoli, and Steven K Grinspoon

Relation of leptin pulse dynamics to fat distribution in HIV-infected patients
Am J Clin Nutr 2004 79: 1103-1109. [Abstract] [Full Text]  

Gene-nutrient interactions:

Paula DN Dworatzek, Robert A Hegele, and Thomas MS Wolever

Postprandial lipemia in subjects with the threonine 54 variant of the fatty acid-binding protein 2 gene is dependent on the type of fat ingested
Am J Clin Nutr 2004 79: 1110-1117. [Abstract] [Full Text]  

Dietary Supplements:

Jean-Michel Gaullier, Johan Halse, Kjetil Høye, Knut Kristiansen, Hans Fagertun, Hogne Vik, and Ola Gudmundsen

Conjugated linoleic acid supplementation for 1 y reduces body fat mass in healthy overweight humans
Am J Clin Nutr 2004 79: 1118-1125. [Abstract] [Full Text]  

Book Reviews:

Carolyn D Berdanier

Handbook of Clinical Nutrition and Aging: edited by Connie W Bales and Christine Seel Ritchie, 2004, 698 pages, hardcover, $145. Humana Press, Totowa, NJ.
Am J Clin Nutr 2004 79: 1126. [Full Text]  

Steven H Zeisel

Molecular Nutrition: edited by Janos Zemplini and Hannelore Daniel, 2003, 432 pages, softcover, $65. CABI Publishing, Wallingford, United Kingdom.
Am J Clin Nutr 2004 79: 1126. [Full Text]  

CH Halsted

The ABC Clinical Guide to Herbs: edited by Mark Blumenthal, 2003, 480 pages, hardcover, $69.95. American Botanical Council, Austin, TX.
Am J Clin Nutr 2004 79: 1127-1128. [Full Text]  

Peggy R Borum

Disease-Related Malnutrition: An Evidence-Based Approach To Treatment: edited by Rebecca J Stratton, Ceri J Green, and Marinos Elia, 2003, 824 pages, hardcover, $175. CABI Publishing, Wallingford, United Kingdom.
Am J Clin Nutr 2004 79: 1128-1129. [Full Text]  

Supplements:The Role of Conjugated Linoleic Acid in Human Health

A Angel

Preface
Am J Clin Nutr 2004 79: 1131S. [Full Text]  

Perspectives in Conjugated Linoleic Acid: 2003:

Michael W Pariza

Perspective on the safety and effectiveness of conjugated linoleic acid
Am J Clin Nutr 2004 79: 1132S-1136S. [Abstract] [Full Text]  

The Chemistry, Metabolism, and Physiology of Conjugated Linoleic Acid:

John KG Kramer, Cristina Cruz-Hernandez, Zeyuan Deng, Jianqiang Zhou, Gerhard Jahreis, and Michael ER Dugan

Analysis of conjugated linoleic acid and trans 18:1 isomers in synthetic and animal products
Am J Clin Nutr 2004 79: 1137S-1145S. [Abstract] [Full Text]  

Conjugated Linoleic Acid in Human Health:

Ulf Risérus, Annika Smedman, Samar Basu, and Bengt Vessby

Metabolic effects of conjugated linoleic acid in humans: the Swedish experience
Am J Clin Nutr 2004 79: 1146S-1148S. [Abstract] [Full Text]  

Benoît Lamarche and Sophie Desroches

Metabolic syndrome and effects of conjugated linoleic acid in obesity and lipoprotein disorders: the Québec experience
Am J Clin Nutr 2004 79: 1149S-1152S. [Abstract] [Full Text]  

Yanwen Wang and Peter JH Jones

Dietary conjugated linoleic acid and body composition
Am J Clin Nutr 2004 79: 1153S-1158S. [Abstract] [Full Text]  

Denise V Aminot-Gilchrist and Hope DI Anderson

Insulin resistance—associated cardiovascular disease: potential benefits of conjugated linoleic acid
Am J Clin Nutr 2004 79: 1159S-1163S. [Abstract] [Full Text]  

Conjugated Linoleic Acid in Animal Models of Human Disease:

Carla G Taylor and Peter Zahradka

Dietary conjugated linoleic acid and insulin sensitivity and resistance in rodent models
Am J Clin Nutr 2004 79: 1164S-1168S. [Abstract] [Full Text]  

Roger S McLeod, Andrea M LeBlanc, Morgan A Langille, Patricia L Mitchell, and Deborah L Currie

Conjugated linoleic acids, atherosclerosis, and hepatic very-low-density lipoprotein metabolism
Am J Clin Nutr 2004 79: 1169S-1174S. [Abstract] [Full Text]  

Conjugated Linoleic Acid and Bone Metabolism and Growth:

Bruce A Watkins, Yong Li, Hugh E Lippman, Susan Reinwald, and Mark F Seifert

A test of Ockham’s razor: implications of conjugated linoleic acid in bone biology
Am J Clin Nutr 2004 79: 1175S-1185S. [Abstract] [Full Text]  

Hope Weiler, Susan Austin, Shirley Fitzpatrick-Wong, Evan Nitschmann, Neda Bankovic-Calic, Rebecca Mollard, Harold Aukema, and Malcolm Ogborn

Conjugated linoleic acid reduces parathyroid hormone in health and in polycystic kidney disease in rats
Am J Clin Nutr 2004 79: 1186S-1189S. [Abstract] [Full Text]  

Conjugated Linoleic Acid in Immune and Inflammatory Processes:

Catherine J Field and Patricia D Schley

Evidence for potential mechanisms for the effect of conjugated linoleic acid on tumor metabolism and immune function: lessons from n–3 fatty acids
Am J Clin Nutr 2004 79: 1190S-1198S. [Abstract] [Full Text]  

Marianne O’Shea, Josep Bassaganya-Riera, and Inge CM Mohede

Immunomodulatory properties of conjugated linoleic acid
Am J Clin Nutr 2004 79: 1199S-1206S. [Abstract] [Full Text]  

Conjugated Linoleic Acid Research and Commercial Opportunities:

Priya S Mir, Timothy A McAllister, Shannon Scott, Jennifer Aalhus, Vern Baron, Duane McCartney, Edward Charmley, Laki Goonewardene, John Basarab, Erasmus Okine, Randall J Weselake, and Zahir Mir

Conjugated linoleic acid–enriched beef production
Am J Clin Nutr 2004 79: 1207S-1211S. [Abstract] [Full Text]  

Michael ER Dugan, Jennifer L Aalhus, and John KG Kramer

Conjugated linoleic acid pork research
Am J Clin Nutr 2004 79: 1212S-1216S. [Abstract] [Full Text]  

Kelley C Fitzpatrick

Regulatory issues related to functional foods and natural health products in Canada: possible implications for manufacturers of conjugated linoleic acid
Am J Clin Nutr 2004 79: 1217S-1220S. [Abstract] [Full Text]  

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