In Memoriam:

Martijn B Katan

Clive West, PhD, DSc, 1939-2004
Am J Clin Nutr 2005 81: 1-2. [Full Text]  

Editorials:

Elizabeth J Parks and Megan A McCrory

When to eat and how often?
Am J Clin Nutr 2005 81: 3-4. [Full Text]  

Penny M Kris-Etherton and Sheila G West

Soy protein with or without isoflavones: in search of a cardioprotective mechanism of action
Am J Clin Nutr 2005 81: 5-6. [Full Text]  

Review Article:

Marie-Pierre St-Onge

Dietary fats, teas, dairy, and nuts: potential functional foods for weight control?
Am J Clin Nutr 2005 81: 7-15. [Abstract] [Full Text]  

Obesity and eating disorders:

Hamid R Farshchi, Moira A Taylor, and Ian A Macdonald

Beneficial metabolic effects of regular meal frequency on dietary thermogenesis, insulin sensitivity, and fasting lipid profiles in healthy obese women
Am J Clin Nutr 2005 81: 16-24. [Abstract] [Full Text]  

Lipids:

Kim G Jackson, Emma J Wolstencroft, Paul A Bateman, Parveen Yaqoob, and Christine M Williams

Greater enrichment of triacylglycerol-rich lipoproteins with apolipoproteins E and C-III after meals rich in saturated fatty acids than after meals rich in unsaturated fatty acids
Am J Clin Nutr 2005 81: 25-34. [Abstract] [Full Text]  

Maureen T Timlin and Elizabeth J Parks

Temporal pattern of de novo lipogenesis in the postprandial state in healthy men
Am J Clin Nutr 2005 81: 35-42. [Abstract] [Full Text]  

Cardiovascular disease risk:

Sonia Vega-López, Kyung-Jin Yeum, Jaime L Lecker, Lynne M Ausman, Elizabeth J Johnson, Sridevi Devaraj, Ishwarlal Jialal, and Alice H Lichtenstein

Plasma antioxidant capacity in response to diets high in soy or animal protein with or without isoflavones
Am J Clin Nutr 2005 81: 43-49. [Abstract] [Full Text]  

Lars Frost and Peter Vestergaard

n–3 Fatty acids consumed from fish and risk of atrial fibrillation or flutter: the Danish Diet, Cancer, and Health Study
Am J Clin Nutr 2005 81: 50-54. [Abstract] [Full Text]  

Ahmad Esmaillzadeh, Parvin Mirmiran, and Fereidoun Azizi

Whole-grain intake and the prevalence of hypertriglyceridemic waist phenotype in Tehranian adults
Am J Clin Nutr 2005 81: 55-63. [Abstract] [Full Text]  

Marlene M Most, Richard Tulley, Silvia Morales, and Michael Lefevre

Rice bran oil, not fiber, lowers cholesterol in humans
Am J Clin Nutr 2005 81: 64-68. [Abstract] [Full Text]  

Nutritional status, dietary intake, and body composition:

Leonie K Heilbronn, Steven R Smith, Corby K Martin, Stephen D Anton, and Eric Ravussin

Alternate-day fasting in nonobese subjects: effects on body weight, body composition, and energy metabolism
Am J Clin Nutr 2005 81: 69-73. [Abstract] [Full Text]  

Guang Sun, Curtis R French, Glynn R Martin, Ban Younghusband, Roger C Green, Ya-gang Xie, Maria Mathews, Jane R Barron, Donald G Fitzpatrick, Wayne Gulliver, and Hongwei Zhang

Comparison of multifrequency bioelectrical impedance analysis with dual-energy X-ray absorptiometry for assessment of percentage body fat in a large, healthy population
Am J Clin Nutr 2005 81: 74-78. [Abstract] [Full Text]  

Angela Yee-Moon Wang, Mandy Man-Mei Sea, Zoe So-Ying Ho, Siu-Fai Lui, Philip Kam-Tao Li, and Jean Woo

Evaluation of handgrip strength as a nutritional marker and prognostic indicator in peritoneal dialysis patients
Am J Clin Nutr 2005 81: 79-86. [Abstract] [Full Text]  

Energy and protein metabolism:

Cécile Bos, Barbara Juillet, Hélène Fouillet, Lucie Turlan, Sophie Daré, Catherine Luengo, Rufin N'tounda, Robert Benamouzig, Nicolas Gausserès, Daniel Tomé, and Claire Gaudichon

Postprandial metabolic utilization of wheat protein in humans
Am J Clin Nutr 2005 81: 87-94. [Abstract] [Full Text]  

Vitamins, minerals, and phytochemicals:

Richard S Bruno, Rajasekhar Ramakrishnan, Thomas J Montine, Tammy M Bray, and Maret G Traber

-Tocopherol disappearance is faster in cigarette smokers and is inversely related to their ascorbic acid status
Am J Clin Nutr 2005 81: 95-103. [Abstract] [Full Text]  

Lena Davidsson, Ekhard Ziegler, Christophe Zeder, Thomas Walczyk, and Richard Hurrell

Sodium iron EDTA [NaFe(III)EDTA] as a food fortificant: erythrocyte incorporation of iron and apparent absorption of zinc, copper, calcium, and magnesium from a complementary food based on wheat and soy in healthy infants
Am J Clin Nutr 2005 81: 104-109. [Abstract] [Full Text]  

Xinke Chen, Angel F Remacha, M Pilar Sardà, and Ralph Carmel

Influence of cobalamin deficiency compared with that of cobalamin absorption on serum holo-transcobalamin II
Am J Clin Nutr 2005 81: 110-114. [Abstract] [Full Text]  

Michael B Zimmermann, Nourredine Chaouki, and Richard F Hurrell

Iron deficiency due to consumption of a habitual diet low in bioavailable iron: a longitudinal cohort study in Moroccan children
Am J Clin Nutr 2005 81: 115-121. [Abstract] [Full Text]  

Tomonori Nagao, Yumiko Komine, Satoko Soga, Shinichi Meguro, Tadashi Hase, Yukitaka Tanaka, and Ichiro Tokimitsu

Ingestion of a tea rich in catechins leads to a reduction in body fat and malondialdehyde-modified LDL in men
Am J Clin Nutr 2005 81: 122-129. [Abstract] [Full Text]  

Bisera D Atanasova, Andy CY Li, Ingvar Bjarnason, Kamen N Tzatchev, and Robert J Simpson

Duodenal ascorbate and ferric reductase in human iron deficiency
Am J Clin Nutr 2005 81: 130-133. [Abstract] [Full Text]  

Pregnancy and lactation:

Pura Rayco-Solon, Anthony J Fulford, and Andrew M Prentice

Differential effects of seasonality on preterm birth and intrauterine growth restriction in rural Africans
Am J Clin Nutr 2005 81: 134-139. [Abstract] [Full Text]  

Growth, development, and pediatrics:

Robert I Berkowitz, Virginia A Stallings, Greg Maislin, and Albert J Stunkard

Growth of children at high risk of obesity during the first 6 y of life: implications for prevention
Am J Clin Nutr 2005 81: 140-146. [Abstract] [Full Text]  

Charlotte A Hobbs, Mario A Cleves, Stepan Melnyk, Weizhi Zhao, and S Jill James

Congenital heart defects and abnormal maternal biomarkers of methionine and homocysteine metabolism
Am J Clin Nutr 2005 81: 147-153. [Abstract] [Full Text]  

Immunity:

Isabella Schöll, Eva Untersmayr, Noémi Bakos, Franziska Roth-Walter, Andreas Gleiss, George Boltz-Nitulescu, Otto Scheiner, and Erika Jensen-Jarolim

Antiulcer drugs promote oral sensitization and hypersensitivity to hazelnut allergens in BALB/c mice and humans
Am J Clin Nutr 2005 81: 154-160. [Abstract] [Full Text]  

AIDS and other wasting syndromes:

Wafaie W Fawzi, Eduardo Villamor, Gernard I Msamanga, Gretchen Antelman, Said Aboud, Willy Urassa, and David Hunter

Trial of zinc supplements in relation to pregnancy outcomes, hematologic indicators, and T cell counts among HIV-1–infected women in Tanzania
Am J Clin Nutr 2005 81: 161-167. [Abstract] [Full Text]  

Bone metabolism:

Roni P Dodiuk-Gad, Geila S Rozen, Gad Rennert, Hedy S Rennert, and Sophia Ish-Shalom

Sustained effect of short-term calcium supplementation on bone mass in adolescent girls with low calcium intake
Am J Clin Nutr 2005 81: 168-174. [Abstract] [Full Text]  

Velimir Matkovic, Prem K Goel, Nancy E Badenhop-Stevens, John D Landoll, Bin Li, Jasminka Z Ilich, Mario Skugor, Larry A Nagode, Stacey L Mobley, Eun-Jeong Ha, Thomas N Hangartner, and Albert Clairmont

Calcium supplementation and bone mineral density in females from childhood to young adulthood: a randomized controlled trial
Am J Clin Nutr 2005 81: 175-188. [Abstract] [Full Text]  

Dietary supplements:

Sanne Kreijkamp-Kaspers, Linda Kok, Michiel L Bots, Diederick E Grobbee, Johanna W Lampe, and Yvonne T van der Schouw

Randomized controlled trial of the effects of soy protein containing isoflavones on vascular function in postmenopausal women
Am J Clin Nutr 2005 81: 189-195. [Abstract] [Full Text]  

Letters to the Editor:

Tim J Cole, KM Flegal, and William H Dietz

Detecting obesity based on skinfold thicknesses
Am J Clin Nutr 2005 81: 196. [Full Text]  

Michael B Zimmermann

Reply to TJ Cole et al
Am J Clin Nutr 2005 81: 196-197. [Full Text]  

Alexander Walker and Betty Walker

Why is there disinterest in the appreciation of beneficial dietary recommendations?
Am J Clin Nutr 2005 81: 197. [Full Text]  

David JA Jenkins, Cyril WC Kendall, Augustine Marchie, and Livia SA Augustin

Reply to A Walker and B Walker
Am J Clin Nutr 2005 81: 197-198. [Full Text]  

Errata:

Erratum
Am J Clin Nutr 2005 81: 199. [Full Text]  

Erratum
Am J Clin Nutr 2005 81: 199. [Full Text]  

Book Reviews:

John E Vanderveen

Handbook of Drug-Nutrient Interactions,: edited by Joseph I Boullata and Vincent T Armenti, 2004, 563 pages, hardcover, $145. Humana Press, Totowa, NJ.
Am J Clin Nutr 2005 81: 200. [Full Text]  

Quinton R Rogers

Metabolic and Therapeutic Aspects of Amino Acids in Clinical Nutrition, 2nd ed,: edited by Luc Cynober, 2003, 755 pages, hardcover, $189.95. CRC Press, Boca Raton, FL.
Am J Clin Nutr 2005 81: 200-201. [Full Text]  

Felix Bronner

Nutrition and Bone Health,: edited by Michael F Holick and Bess Dawson-Hughes, 2004, 702 pages, hardcover, $166. Humana Press, Totowa, NJ.
Am J Clin Nutr 2005 81: 201. [Full Text]  

With Appreciation:

With Appreciation
Am J Clin Nutr 2005 81: 202-205. [Full Text]  

Supplements:

Dietary Polyphenols and Health: Proceedings of the 1st International Conference on Polyphenols and Health:

Augustin Scalbert, Ian T Johnson, and Mike Saltmarsh

Polyphenols: antioxidants and beyond
Am J Clin Nutr 2005 81: 215S-217S. [Abstract] [Full Text]  

Serge Hercberg

The history of ß-carotene and cancers: from observational to intervention studies. What lessons can be drawn for future research on polyphenols?
Am J Clin Nutr 2005 81: 218S-222S. [Abstract] [Full Text]  

Véronique Cheynier

Polyphenols in foods are more complex than often thought
Am J Clin Nutr 2005 81: 223S-229S. [Abstract] [Full Text]  

Claudine Manach, Gary Williamson, Christine Morand, Augustin Scalbert, and Christian Rémésy

Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
Am J Clin Nutr 2005 81: 230S-242S. [Abstract] [Full Text]  

Gary Williamson and Claudine Manach

Bioavailability and bioefficacy of polyphenols in humans. II. Review of 93 intervention studies
Am J Clin Nutr 2005 81: 243S-255S. [Abstract] [Full Text]  

Theo P Mulder, Anton G Rietveld, and Johan M van Amelsvoort

Consumption of both black tea and green tea results in an increase in the excretion of hippuric acid into urine
Am J Clin Nutr 2005 81: 256S-260S. [Abstract] [Full Text]  

Andrew R Collins

Assays for oxidative stress and antioxidant status: applications to research into the biological effectiveness of polyphenols
Am J Clin Nutr 2005 81: 261S-267S. [Abstract] [Full Text]  

Barry Halliwell, Joseph Rafter, and Andrew Jenner

Health promotion by flavonoids, tocopherols, tocotrienols, and other phenols: direct or indirect effects? Antioxidant or not?
Am J Clin Nutr 2005 81: 268S-276S. [Abstract] [Full Text]  

Jan Ø Moskaug, Harald Carlsen, Mari CW Myhrstad, and Rune Blomhoff

Polyphenols and glutathione synthesis regulation
Am J Clin Nutr 2005 81: 277S-283S. [Abstract] [Full Text]  

Joshua D Lambert, Jungil Hong, Guang-yu Yang, Jie Liao, and Chung S Yang

Inhibition of carcinogenesis by polyphenols: evidence from laboratory investigations
Am J Clin Nutr 2005 81: 284S-291S. [Abstract] [Full Text]  

Joseph A Vita

Polyphenols and cardiovascular disease: effects on endothelial and platelet function
Am J Clin Nutr 2005 81: 292S-297S. [Abstract] [Full Text]  

Carl L Keen, Roberta R Holt, Patricia I Oteiza, César G Fraga, and Harold H Schmitz

Cocoa antioxidants and cardiovascular health
Am J Clin Nutr 2005 81: 298S-303S. [Abstract] [Full Text]  

Helmut Sies, Tankred Schewe, Christian Heiss, and Malte Kelm

Cocoa polyphenols and inflammatory mediators
Am J Clin Nutr 2005 81: 304S-312S. [Abstract] [Full Text]  

James A Joseph, Barbara Shukitt-Hale, and Gemma Casadesus

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
Am J Clin Nutr 2005 81: 313S-316S. [Abstract] [Full Text]  

Ilja CW Arts and Peter CH Hollman

Polyphenols and disease risk in epidemiologic studies
Am J Clin Nutr 2005 81: 317S-325S. [Abstract] [Full Text]  

Louise I Mennen, Ron Walker, Catherine Bennetau-Pelissero, and Augustin Scalbert

Risks and safety of polyphenol consumption
Am J Clin Nutr 2005 81: 326S-329S. [Abstract] [Full Text]  

Isabelle Lesschaeve and Ann C Noble

Polyphenols: factors influencing their sensory properties and their effects on food and beverage preferences
Am J Clin Nutr 2005 81: 330S-335S. [Abstract] [Full Text]  

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